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  • Osaka Japanese Cuisine

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Osaka Japanese Cuisine
Osaka Japanese Cuisine

Osaka Japanese Cuisine Details

  • Dining Style: Casual Dining
  • Website: http://www.osakalasvegas.com
  • Email: info@osakalasvegas.com
  • Phone: (702) 869-9494
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30am - 4:00pm.
    Dinner: Sunday - Wednesday: 4:00pm - 10:00pm, Thursday - Saturday: 4:00pm - 1:00am.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese, Sushi, Seafood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Wine

Getting there

  • Cross Street: Between Buffalo & Tenaya
  • Parking: Public Lot
A word from Osaka Japanese Cuisine
In 1969 Sam and Aiko Nakanishi opened the first Japanese restaurant in Las Vegas and named it after their hometown, Osaka. Located just off the strip, it became a local favorite. Thirty years later their daughter Joy opened the Summerlin location spreading Las Vegas's favorite flavors of Japan to the newest part of town. Drawing on the well-established tradition of quality the restaurant was an immediate success.​ Please enjoy the multicultural experience she and her staff are proud to share.Continued
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Diner Reviews
  • "Our first visit and it absolutely won't be our last. Start to finish, really an amazing meal. Gyoza was great--not starchy, which is usually the problem but these were prepared perfectly. Osaka Ribs were great, shrimp tempura was exceptionally good--light and tender, California/Tempura/SOS rolls were all delicious. We did over-order, not knowing portion sizes, so wouldn't order all that food for just two people next time. Not sure what we'd skip, though, it was all great. Service--Jeremy--was really solid. Friendly, warm, and knowledgeable about the menu, he helped make the evening a fun first visit to Osaka for us. Atmosphere's a little lacking, I suppose--nothing fancy, but food/service more than make up for that. Loved it!"
    Dined on 3/14/2014
  • "Food was great. We both ordered Teppan special. Beef cooked so perfect delicious. Don't miss Sunday and Monday special. :-) Our server Jeremy was wonderful. After that, we went back on Tuesday for Happy Hour."
    Dined on 2/24/2014
  • "I was simply not that impressed with the restaurant and our first visit. First of all, we were seated to a grill that had nobody seated. that would have been ok if we were greeted by someone to get us some cocktails but it was 10 min AFTER we were seated until anyone came over- really? Then over the next 30 min they filled up the area enough to start the show. $30 for a Fillet that really was just ok- not very exciting. The order in which the food came out was completely stupid. Fried rice- then the meat... then 5 min after the meat was served (and people done!) Oh, here are the vegies... Bottom line- even after 2/1 groupon, spent $100. Not worth it at all- sorry- just won't be back."
    Dined on 2/21/2014
  • "I wanted to eat somewhere new and fun. I ordered the haibachi chicken...yum! Awesome to watch the art of them cooking right at your table. It was amazing. My husband ordered shashimi. He has wanted that since we began dating and never had it. He was in Heaven. Our service from the staff was outstanding. We really don't have one complaint about it. It was a beautiful evening."
    Dined on 2/17/2014
  • "This teppanyaki restaurant was a nice little surprise for us to find. One draw back is the pricing of their menu items. The cook was very good and entertaining."
    Dined on 2/6/2014
  • "I booked through Open Table but they did not have our reservation so there was a delay in seating. Once before I had a reservation at another restaurant through Open Table, I went and then got a message from Open Table that I had not shown up for my reservation. Clearly there are some communication issues with Open Table."
    Dined on 1/19/2014
  • "These guys consistently deliver quality sushi rolls and sashimi at their sushi bar even though the restaurant decor is showing some age. Quality of hibachi table ingredients seem about average, but good for the reasonable prices, and always fun for small groups."
    Dined on 1/8/2014
  • "The chef at our table was fun and our food was very good. I had the rib eye and it was tender and the fried rice was good. The staff was very attentive and the atmosphere made date night a great experience."
    Dined on 1/4/2014
  • "I had high hopes for Osaka, but I was disappointed. It wasn't a terrible meal, the service was ok but not attentive, but the prices are way too high for what you actually get. I would go back to Osaka only if they shave 1/4 or 1/3 off the price of everything because this isn't high end Summerlin cuisine. It's an "ok" restaurant that can't seem to come to grips with just being "ok"."
    Dined on 1/1/2014
  • "We have been eating at Osaka since it first opened. The food is wonderful, the staff is the friendliest, and the chefs the best. We go for special occasions, i.e. birthdays, anniversaries, graduations, promotions. Love, love, love Osaka!!!"
    Dined on 12/5/2013