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  • Orto

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Orto Details

  • Dining Style: Casual Dining
  • Website: http://restaurantorto.com
  • Email: kitchenreservations@gmail.com
  • Phone: (631) 862-0151
  • Hours of Operation: Dinner:
    Tuesday and Wednesday 5:00PM until 9:00PM
    Thursday through Saturday 5:00PM - 9:30PM
    Sunday 4:00 - 8:00PM
    Closed on Monday’s
    Reservations Stongly Suggested
  • Payment Options: Cash Only
  • Cuisine: Italian, Mediterranean, American
  • Executive Chef: Eric Lomando
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Personal wines welcome, Private Room, Takeout, Wine
  • Catering: At Orto we offer private parties on premise for up to 115 people. We have several packages to best accommodate your needs. We also implement off-premise catering
  • Entertainment: Thursday and Friday evenings live entertainment.

Getting there

  • Cross Street: Honey Lane
  • Parking: Private Lot
A word from Orto
The menu at Orto showcases our version of Italian-American Cuisine. We strive to source the finest and freshest ingredients available on the American market and prepare them with Italian sensibility. The food is rustic and soul satisfying. As with Kitchen A Bistro, the atmosphere is one that is relaxed and is that of a welcoming hospitality. We continue to offer a no corkage fee which allows you to bring your favorite bottle to share with your meal. In addition we have a full bar with an extensive wine and beer list. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Diner Reviews
  • "My husband and I went for Easter Dinner. Because there we only two of us we got the private, romantic "for 2" area. Orto never disappoints!"
    Dined on 4/20/2014
  • "We were celebrating our anniversary and the staff had our menus made up saying Happy Anniversary, very nice touch...and then came to the table with a glass of Prosecco for each of us. Had a great table. The food was excellent, will go again for sure. Real nice selections on the menu. Orto has a great concept with the "no charge" bring your own bottle of wine for dinner. They are happy to accommodate bringing your own wine. Just perfect. Had the three course price fix. For my app I had the Speck with peas and marinated pecorino and it was delicious, then I had the grilled meats for dinner, which included lamb ribs and that plate was very very good. Banana nut creme brulee finished off a great meal!!"
    Dined on 4/19/2014
  • "My family came to have dinner for my husband's 60th birthday. We enjoyed the whole experience and the food was very good. We would return for future events."
    Dined on 4/19/2014
  • "We booked our anniversary dinner at Orto through opentable. We requested a secluded area for some alone time and they were kind enough to provide a table for two tucked away! They treated us to a glass of proseco and while attentive, our server left us alone. We chose the price fix (appetizer, entree,dessert) and each item was delicious and servings very ample. We loved that we could bring our own wine in with no corking fee! Usually we only order a bottle when we are with friends, so this was nice because we could have what we like (we don't drink much) and bring it home. Overall, we had a wonderful evening and are already planning another with some friends! HIGHlY recommended!"
    Dined on 4/15/2014
  • "We've eaten here many times over the past few years and the food is always great. The menu changes often and is always innovative. The staff is friendly and very knowledgeable on the menu. Best is BYO policy but their wines are very good and reasonably priced. You have to get the donuts and chocolate sauce for dessert, just yummy."
    Dined on 4/12/2014
  • "Excellent food. We enjoyed our meal and will definitely return!!!"
    Dined on 4/12/2014
  • "Fine eclectic dining with out if the ordinary menu choices. A great out of the way restaurant without the wait. Would definitely recommend orto to anyone who likes different fine dining."
    Dined on 4/12/2014
  • "I found the service to be awful! Once our water glasses were filled once we never saw the waitress to refill our water. The food was so so. I have eaten at orto before and the food has always been delicious. This time not so good...More important the service was really bad"
    Dined on 4/11/2014
  • "Wether out for a special occasion or just with friends, Orto is a great place. The menu is different every time I have been there, since the ingredients are so fresh. The choices are typical only in that they cover the basic meat, fish, poultry , or vegetarian. The food is far from typical with the way they prepare the dishes and combine local favors to rustic Italian fare. My only disappointment when coming back here is never having been able to get a favored dish again. Bravo Orto."
    Dined on 4/5/2014
  • "Good food and service; An enjoyable dinning experience."
    Dined on 4/5/2014
  • "I had high expectations for Orto, but neither the food nor the service was up to par. Tepid pasta, overdone brasciole and poorly executed lasagna combined with slow, but friendly service marred the experience. I will probably not return."
    Dined on 4/5/2014
  • "We were surprised after being seated at our table to discover, upon reading the menu, that Orto does not take credit cards. There was no sign by the entrance to alert you to this. So, my husband had to get back in the car to go to an ATM while I waited at the table for about 20 minutes by myself. That wasn't the best start to our Friday night dinner out. Otherwise, the food was very good and the service was great. Enjoy! But just be sure you bring cash!"
    Dined on 4/4/2014
  • "We have been a fan for years and they never disapoint! There a certain dishes that are always great and the menu changes with delicious new dishes. The meatballs, lazagna, eggplant parmagian and all of the chefs gnocci are the best in long island. They also have a byob policy sovyou can enjoy your favorite wine with tgeir fine cuisine."
    Dined on 3/29/2014
  • "My husband and I went here for Valentines day. The food was absolutely amazing. Such creative spins on traditional food that gave it such a fun flair. From the buratta with beets to the duck and parsnip potatoes, just outstanding! Our waitress Julia was excellent, very knowledgeable of the menu and always had a smile on her face. We plan to go back very soon."
    Dined on 2/14/2014
  • "What can be better…. Good food, good service, price fixe menu and bring your own wine!"
    Dined on 3/28/2014
  • "Have been here before. One of our favorite restaurants. Always delivers."
    Dined on 3/22/2014
  • "ORTO is always on the top of my list. I am never disappointed with the selections or the end result."
    Dined on 3/15/2014
  • "Absolutely fantastic!!!! From appetizer to dessert, everything was absolutely devine."
    Dined on 3/12/2014
  • "I can always count on this restaurant to serve perfectly prepared, high quality and delicious fare. I seem to always have a reservation in que for Orto and tend to visit once every three weeks with my spouse and/or friends. They have a very nice bar and wine list BUT, they adhere to a BYOB policy with no corking fee! The owner stands by his principals of offering quality food at a fair price along with the ability to bring along a favorite bottle of wine. I was reluctant to post this review as the restaurant is an off the grid hidden gem that is often difficult to get reservations for on Fridays and Saturdays and this review will only add to that."
    Dined on 3/8/2014
  • "Tuesday March 4th was our first visit to Orto ,I love the old world charm of this restaurant , I so enjoyed the Risotto Balls Stuffed with Bolognese for my appetizer and the Roasted Lamb Sirloin with Olives, Feta, and Farro With celery root puree, marinated radicchio and walnut mostarda was cooked perfect, my husband had the Lasagna Bolognese he said it was delicious!! and dessert was fantastic, Chocolate Almond Cake & Omg! the tiramisu was wonderful ! I would definitely return to Orto, the food , Atmosphere & Service was excellent !!! looking forward to our next visit !!"
    Dined on 3/4/2014
  • "Good food and a nice local restaurant. It didn't effect us but the "no credit card" policy might be a problem for some people."
    Dined on 3/1/2014
  • "Sorry but we were disappointed in our meals. Mahi Mahi was overcooked so therefore dry, and my lasagna was just average at best. The apps were very good though- risotto balls and tuna. Atmosphere was real nice and the service was excellent. Maybe give it another chance but not sure since the entrees make or break."
    Dined on 2/28/2014
  • "Ive been to Orto several times and they consistently produce a excellent dining experience with a classy intimate atmosphere and high end food and service. Its a very good restaurant to bring a date and they also allow you to bring in your own bottle of wine without charging a corking fee."
    Dined on 2/15/2014
  • "This location in Miller Place has had numerous restaurants try to make a go of it unsuccessfully. At last a quality establishment with excellent food and a creative menu. Have gone there a dozen or more times and never disappointed."
    Dined on 2/22/2014
  • "We went for our wedding anniversary...which I told the staff, when we made reservation. They made extraordinary efforts...special room, great service, extras...Donuts wilh candle....Really , just amazing and so appreciated. Plus...food great. sevice great... Highly recommended..."
    Dined on 2/21/2014
  • "Our foodie friends visited from Virginia. We suggested Orto and they raved about the meal. The friendly, knowledgable service was a big plus too. We ate too much but loved every bite."
    Dined on 2/15/2014
  • "My husband and I dined here on a Tuesday night. I just had a baby and haven't been able to get out much so I was really looking forward to this dinner. The decor and feel of the restaurant was warm and inviting. The farm egg appetizer was our favorite, but everything else we got in the four course price fix was very under-seasoned and lacked anything special. A little salt or pepper on the table would have helped. In the earlier portion of the night the hostess and bartenders were on their phones and we felt the overall service should have been top notch with the small amount of tables filled, and it just wasn't. The server was nice, but took forever to drop our check. We hope to see them add more flavor to their food in the future."
    Dined on 2/18/2014
  • "Came in for a Belated Valentines Celebration, Really liked the Ambiance of the location upon entry, Tight but cozy entrance with a coat rack and area above that had some rather unique furry hats sitting on it when I visited. The coat rack was a nice touch although I did not hang my coat there it reminded me of being a child when these types of coat racks were more common in establishments. We were seated quickly, met by a very nice server, who dropped off our wine opener, and took our appetizer order. The service soup to nuts was great Food was amazing from App, to Entree to Dessert, all top notch and I loved the fact that this is a place where you can come to concentrate on the experience and your guest and have a great time."
    Dined on 2/18/2014
  • "The restaurant accommodated us even though we were late for our reservation, which we really appreciated. The food was great, especially the cavatelli with lamb ragu and goat cheese and the duck entree. We will definitely dine at Orto again."
    Dined on 2/14/2014
  • "great restaurant for couples or small groups. Food/ chef is outstanding and comes with great service from multitude of servers. Love the BYOB and room has a small town out in the country ambience. Definately would recommend and plan to come back many times. If any con at all, some plates were a bit small"
    Dined on 2/16/2014
  • "I love that the menu changes and love that the menu is not overwhelming. There are always great choices and variety. I have never had the same meal at Orto and everything has always been outstanding!"
    Dined on 2/16/2014
  • "This is the first time we came away from diner slightly disappointed. It was a price fix menu and my beef was not up to the usual high standards we have some to expect at Orto. Let's caulk it up to too many reservations on Valentines Day."
    Dined on 2/14/2014
  • "This was our fourth trip to Orto. The food was outstanding as usual. Julia was our server and was absolutely incredible. Highly recommend!!! Fantastic from start to finish!!!"
    Dined on 2/15/2014
  • "Excellent meal. Only one drawback, the service was too quick giving the meal a rushed feel"
    Dined on 2/16/2014
  • "The food was outstanding and the wait staff was extremely knowledgable of the menu."
    Dined on 2/14/2014
  • "The Italian food is inventive and fresh and the staff is very attentive Although you can BYO the short wine list is very good and fairly priced"
    Dined on 2/14/2014
  • "Orto and Kitchen A Bistro are two exceptional restaurants. The food is prepared with local fresh ingredients and presentation is excellent."
    Dined on 2/14/2014
  • "Wonderful old home with outstanding old style Italian cuisine! Curds to the chefs and all the staff for the great food! The prefix menus is a wonderful option! With that said the BYOW is definitely an added plus! The wait staff were very conscientious and polite! All the pasta dishes sounded so delicious but my husband and I loved my cavetelli dish and the pork fusilli dish was to dye for! Superb ! Also had the brocholli a tiny bit dry but delicious! Will definitely go back again!"
    Dined on 2/15/2014
  • "Went for a pre-valentines dinner and we were amazed by this place. Nothing disappointed, great food, great service, great location. This will be my go-to restaurant for dinners out."
    Dined on 2/13/2014
  • "Had a wonderful time at Orto. The menu is small but varied, with a nice combination of elements to satisfy most anyone! Bring your own wine is a huge plus and lends itself to a relaxed atmosphere. Generous portions, high quality food, and reasonably priced. Cash only!"
    Dined on 2/12/2014