Ortega's A Mexican Bistro Restaurant - San Diego, CA | OpenTable
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Ortega's  A Mexican Bistro
Ortega's A Mexican Bistro

Ortega's A Mexican Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.ortegasbistro.com
  • Email: info@ortegasbistro.com
  • Phone: (619) 692-4200
  • Hours of Operation: Monday thru Friday: 11:00am - Midnight Saturday & Sunday: 9:00am - Midnight
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mexican, Mexican / Southwestern
  • Executive Chef: Liliaana Naverette
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Ortega's has two private rooms that can accomodate up to 75 guests
  • Private Party Contact: John Haugland (619) 692-4200

Getting there

  • Cross Street: 3rd Avenue
  • Parking: Private Lot
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A word from Ortega's A Mexican Bistro
Ortega’s Mexican Bistro features the authentic flavors of Puerto Nuevo. Experience Baja style lobster and table side guacamole while sipping a decadent pomegranate margarita. Enjoy dining in our restaurant or for a more energized evening, dine in our bar - La Cantina. Additional flavors include Banana Crusted Huachinango, Kobe Beef Bistek and Chicken Mole. Newly expanded and designed to capture the festive traditions and tasteful flavors of Puerto Nuevo.Continued
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Ortega's A Mexican Bistro
3.9
52 $30 and under restaurant
Featured Reviews
  • "They offer a wide variety of margaritas but there is so much ice in the glass that you only get about 3 or 4 sips of the..."
    Dined on 4/30/2013
  • "We always enjoy eating at Ortega's. This restaurant is our favorite Mexican restaurant in San Diego. The menu offers mor..."
    Dined on 4/27/2013
  • "The regular Mexican meals were good and at a good price, but the lobster meal was very disappointing. Very small lobster..."
    Dined on 4/24/2013

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