Origin India Las Vegas - Permanently Closed

Appetizers

• Vegetable Samosa$6.50

  Seasoned potatoes and peas stuffed in a triangular pastry

• Vegetable Pakora$6.50

  Potatoes, onions and spinach mixed in a black gram bean batter and fried

• Chilly Paneer$8.00

  Paneer battered fried and tossed in a spicy sauce served with bell peppers, onions and green chilies

• Aloo Tikki$6.50

  Spiced potato patties stuffed with sautéed peas and dry pomegranate

• Gobi 65$7.00

  Cauliflower marinated in spices and fried to crisp perfection

• Lamb Chapli Kebab$8.50

  Spicy ground lamb mixed with fresh herbs, onions, tomatoes and green chilies grilled on a tawa

• Chicken Manchurian$8.50

  Battered chicken lightly fried and tossed in a indo - chinese tangy sauce

• Fish Pakora$8.50

• Chicken 65$8.50

  Marinated in spices and fried to crisp perfection

Shorba (Soup)

• Dal Palak Soup$7.95

  Spicy lentil soup with spinach and a touch of lemon

• Mulligatawny$8.50

  Chicken soup with a hint of lemon

Chef's Tasting Menu

• Five Courses

  • Per person$45.00
  • Vegetarian$35.00

Breads

• Tandoori Roti$2.00

• Paratha$3.00

• Aloo Paratha$3.95

• Nan$2.00

• Garlic Nan$3.50

• Onion Kulcha$3.50

• Cheese and Chilli Naan$3.95

• Peshwari Nan$3.95

  Stuffed with apricots and raisins

• Keema Nan$4.95

  Stuffed with ground lamb

• Bread Basket$8.00

  A selection of breads

• Poori$4.50

  2 pieces

Chaats & Street Food

• Aloo Papri Chaat$7.50

  Wheat wafers layered with potatoes, garbanzo beans, yogurt and chutneys

• Bombay Bhellpuri$6.95

  Puffed rice, indian savories, onions, tomatoes and a tangy tamarind sauce

• Delhi Chaat$7.95

  Samosa or aloo tikki, servved with chana masala (spicy garbanzo beans), chopped onions, tomatoes, tamarind chutney and yogurt

• Pani Puri$7.95

  Crispy puffed puris stuffed with potatoes, black gram beans with a tangy spicy tamarind based sauce and filled with spicy water

Tandoor Se (From the Tandoor)

• Tandoori Shrimp$18.00

  Jumbo shrimp marinated with pomegranate in a sour cream sauce

• Mahi (Fish) Tikka$15.95

  Mahi mahi fish tikka marinated with caram seeds, mustard flavored yogurt

• Tandoori Chicken$12.95

  Tandoor roasted chicken in freshly grounded exotic spices, served with mint and tamarind chutneys

• Chicken Malai Kebab$13.95

  Chicken breast tikka marinated in cardamom and shahi jeera flavored sour cream with cashew paste

• Chicken Tikka Kebab$13.95

  Chicken thigh tikka marinated over night in roasted cumin and chili yogurt, served with mint and tamarind chutneys

• Lamb Seekh Kebab$14.95

  Shoulder of lamb seekh kebab finely ground with root spices and red onions skewer and grilled

• Lamb Chops$18.95

  Tandoor glazed rack of lamb marinated in mint flavored yogurt, herbs and spices

• Paneer Tikka$10.95

  Indian cheese marinated and baked in the tandoor

Biryanis and Rice

• Chicken$15.95

• Goat$17.95

• Vegetable$13.95

• Peas Pullao$4.95

• Lamb$17.95

• Shrimp$19.95

• Jeera Rice$4.00

• Lemon Rice$4.95

Entrees (Seafood)

• Shrimp Molly$18.95

  Shrimp with julienned bell peppers and onions cooked in a tangy coconut based sauce (a specialty of the south indian state of kerala)

• Fish Tikka Masala$18.00

  Sautéed swai tikka cooked in an tomato based sauce and finished with a touch of cream

• Southern Grilled Fish$19.00

  Swai marinated with mustard, coconut, rice flour and spices grilled on a tawa

• Fish Dahiwala$18.00

  Sautéed swai in yogurt based sauce with mild spices a house specialty

Entree

Chicken

• Chicken Tikka Masala$15.00

  Tandoori chicken tikka in a tomato and cream sauce and finished with butter

• Chutney Chicken$15.00

  Chicken thighs simmered in a fresh mint, cilantro, onion and yogurt sauce blended with medium spices

• Chicken Dahi Wala$15.00

  Chicken thighs slow cooked in a sliced onion and cashew nut yogurt sauce tempered with fenugreek and onion seeds

• Hyderabadi Chicken$15.00

  Chefs specialty chicken cooked with southern indian spices and coconut milk sauce

• Chicken Karahi$15.00

  Chefs specialty boneless chicken stir fried with bell peppers and onions in a thick sauce

• Chicken Vindaloo$15.00

  Chicken marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce

• Chicken Sag$15.00

  Boneless chicken pieces cooked in a cream spinach base

Lamb & Goat

• Lamb Shank$26.00

  Lamb shank cooked in kashmiri red rogan josh sauce flavored with dry fennel and ginger powder

• Lamb Vindaloo$17.00

  Lamb marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce

• Lamb Nihari$17.00

  Pieces of iamb sauteed in a spicy ginger-garlic paste in a ginger, garlic, fennel, cumin based sauce and finished with fried onions

• Lamb Karahi$17.00

  Tender chunks of lamb stir fried with bell peppers and onions in a thick sauce

• Lamb Sag$17.00

  Boneless lamb pieces cooked in a cream spinach base

• Lahori Goat Korma$17.00

  Goat braised in a spicy ginger-garlic sauce and finished with fried onions and yogurt

• Goat Curry$17.00

  Tender goat pieces cooked in a rich fragrant carry sauce

• Goat Pepper Fry$17.00

  Chefs specialty goat stir fried to absolute perfection with green chilies and onions

South Indian Menu

• Plain Dosa$9.95

  Crepe made from lentil and rice flour

• Onion Dosa$10.95

  Crepe stuffed with onions, ginger and green chilies

• Masala Dosa$10.95

  Crepe stuffed with a potato curry

• Mysore Dosa$9.95

  Crepe simmered with coconut, tomato, and mint chutney

• Mysore Masala Dosa$10.95

  Crepe simmered with coconut, tomato, mint chutney and stuffed with potato curry

• Rawa Masala Dosa$10.95

  Crepe made with rice flour, black pepper & cumin stuffed with potato curry

• Onion Chili Uthapam$9.95

  Thick pancake made with lentils, onions and green chilies

• Vada Sambar$7.95

  Three deep fried spiced lentil patties

Shakahari (Vegetarian)

• Bhindi Masala$12.00

  Fresh okra sauteed in an onion and tomato based masala

• Baingan Dahiwala$12.00

  Baby eggplant with onions, in a cashew, yogurt sauce tempered with klonji (onion) and methi (fenugreek) seeds

• Baingan Bhartha$12.00

  Crushed roasted eggplant with onions, tomatoes and spices

• Malai Kofta$12.00

  Mixed vegetable koftas in a creamy sauce

• Paneer Karahi$12.00

  Paneer stir fried with bell peppers and onions in a thick mace

• Paneer Rajasthani$12.00

  Paneer in a carrot based sauce with julienne of hell peppers with a touch of fenugreek leaf and cashew paste

• Paneer Makhani$12.00

  Paneer prepared in a tomato and cream sauce, finished with butter

• Sag Paneer$12.00

  Paneer in a spinach, broccoli and green chili sauce with a touch of cream

• Rajmah Raseela$12.00

  Red kidney beans in a spicy tomato and onion sauce

• Navaratan Korma$12.00

  Mixed vegetables in a cream sauce

• Aloo Palak$12.00

  Potatoes and spinach

• Bombay Aloo$12.00

  Potatoes, bell peppers, cashews and raisins

• Aloo Gobhi$12.00

  Potatoes and cauliflower

• Jeera Aloo$12.00

  Potatoes and cumin

• Aloo Matter$12.00

  Potatoes and peas

• Dal Tadka$12.00

  Five varieties of lentils tempered with white jeera (cumin), tomato, onion and green chilies

• Dal Makhni$12.00

  Black lentils delicately spiced and simmered overnight then finished with a touch of cream and butter

• Punjabi Chana Masala$12.00

  Garbanzo beans with tomatoes and onions in a spicy sauce

• Punjabi Kadhi$12.00

  Mixed vegetable pakoras in a delicate gram flour and yogurt sauce