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  • Origen - A Farm to Fork Restaurant

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Origen - A Farm to Fork Restaurant
Origen - A Farm to Fork Restaurant

Origen - A Farm to Fork Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.origenberkeley.com
  • Email: reservations@origenberkeley.com
  • Phone: (510) 848-9200
  • Hours of Operation: Tuesday through Sunday 5pm to 10pm Happy Hour daily from 4pm to 6pm in the bar
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Organic, Global, International
  • Executive Chef: daniel clayton and trace leighton -- co-chefs
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Oregon
  • Public Transit: We are 3/4 of a mile from the Ashby Berkeley Bart station
  • Parking: Public Lot
  • Parking Details: In the evening, there are plenty of spaces on Telegraph and the side streets.
    During the day, there are 2 hour parking spaces on both Oregon and surrounding side streets.
    There is also a private lot on Oregon.
A word from Origen - A Farm to Fork Restaurant
Origen -- a farm to fork restaurant (oh-reh-ZHEN) means "from the source" in Catalan Our cuisine is source-based with international flavors and a Catalonian influence allowing us to let the ingredients speak for themselves in preparations that show off the best our purveyors have to offer. We focus on the relationships we know and trust as the source of our ingredients so that you don't have to buy food from strangers. co-chefs daniel clayton and trace leighton bring you a menu of plates both large and small plates with a daily tasting chefs' menu highlighting the best from market and paella of the day. Full bar with a farmers' market influenced cocktail list, 30 wines by the glass and over 200 by the bottle with our list growing weekly. Bar menu available from 4:00pm to 6:00pm daily. Continued
Origen - A Farm to Fork Restaurant
3.6
175 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
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