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Orchard Street Chop Shop
Orchard Street Chop Shop
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Orchard Street Chop Shop Details

  • Dining Style: Fine Dining
  • Website: http://orchardstreetchopshop.com
  • Phone: (603) 749-0006
  • Hours of Operation:
    Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm.
    Bar open later.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Southern, Creole / Cajun / Southern
  • Executive Chef: Chris "Koz" Kozlowski
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Entertainment, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Wheelchair Access, Wine
  • Catering: Flat-Iron Catering Company is the seacoast's newest premier caterers. We specialize in steakhouse and southern cuisine. We are the preferred caterers for Rivermill in Dover. We will travel anywhere on the seacoast of ME, NH, or MA and will cater all around Lake Winnepesaukee. Preferred caterer of Kate Parker Weddings.
  • Private Party Facilities: We have many private rooms that can accommodate 80 guests for a sit-down dinner and up to 140 guests for a cocktail party. NO facility or room charges, unlike other places.
  • Private Party Contact: Corey Richardson (603) 749-0006
  • Entertainment: Monday - Open mic night featuring Dave Ogden starting at 8 PM. Friday - "Funkadelic Fridays", featuring a live local ensemble starting at 9 PM. All entertainment is at the Top of the Chop

Getting there

  • Cross Street: Central Ave.
  • Public Transit: Within a few hundred yards.
  • Parking: Public Lot
  • Parking Details: Large parking lot right in front of the restaurant.
A word from Orchard Street Chop Shop
Northern New England's First True Prime Steakhouse featuring in-house dry-aged steaks, martini bar & Wine Spectator award-winning wine list. Two floors. Fine dining downstairs with white tablecloths & table-side service. Top of the Chop upstairs featuring a more casual dining room serving our lighter "Rustic Menu" as well as our main menu. In the summer months, enjoy all of our menus out on our new deck called The Terrace. You can enjoy a nice cigar from our extensive cigar menu while enjoying a dry-aged steak or Fillet Mignon burger. "Top 3 Restaurants in NH in 2010" - Manchester Union Leader "4 out of 4 Stars for Food" - Portland Phoenix "Top 10 Restaurants in NH" - 2011 Guyot.com Reservations accepted for our main dining room only through OpenTable.com. Continued
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