Orange County Mining Co. Restaurant - Santa Ana, CA | OpenTable
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  • Orange County Mining Co.

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Orange County Mining Co.
Orange County Mining Co.

Orange County Mining Co. Details

  • Dining Style: Casual Elegant
  • Website: http://www.orangecountyminingco.com
  • Email: info@orangecountyminingco.com
  • Phone: (714) 997-7411
  • Hours of Operation:
    Dinner

    Monday - Friday: 5:00pm - 9:30pm
    Saturday: 4:30pm - 10:00pm
    Sunday: 4:30pm - 9:30pm

    Brunch

    Sunday: 9:30am - 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse, Barbecue
  • Executive Chef: Horacio Barragan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Chapman-Cannon
  • Parking: Private Lot
A word from Orange County Mining Co.
Orange County Mining Company provides our guests with a rustic, casual, and relaxing, American steakhouse and saloon experience. Quality meats, poultry and seafood. Hearty soups, fresh produce and rich desserts. Eclectic wines, classic, and new classic cocktails. Allow yourself to relax and enjoy as you soak in the incredible view of the world from up here. You’ll be better for it…our promise!Continued
Orange County Mining Co.
4.2
122 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "The selection was wonderful, and the staff were great. You can't beat the view, and always have a good time...."
    Dined on 5/13/2013
  • "The food was very tasty, the kind that "normal" people enjoy. I would call it meat and potatoes food or country food. Th..."
    Dined on 5/14/2013
  • "Great place, great quality decent price. I will definitely go back soon..."
    Dined on 5/12/2013

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