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  • Orange Blossom

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Orange Blossom
Orange Blossom

Orange Blossom Details

  • Dining Style: Casual Dining
  • Website: http://www.orangeblossommiami.com
  • Phone: (305) 763-8983
  • Hours of Operation: Breakfast
    Mon - Fri (8am - 11am)

    Sat - Sun (8am - 4pm)

    Mon - Fri (11am - 3pm)

    Happy Hour
    Every Day ( 5pm - 7pm )

    Sun - Thur ( 6pm - 11pm)
    Fri - Sat (6pm - 12am)

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Chef Nelson Maldonado
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Full Bar, Weekend Brunch, Wine
  • Entertainment: Music

Getting there

  • Cross Street: 21st and Collins
  • Parking: Private Lot
A word from Orange Blossom
Orange Blossom pays tribute to this legacy by creating a warm and inviting social space, a neighborhood gathering spot, where our market-to-table, New American cuisine is highlighted by our specialty craft cocktails. Using only the freshest ingredients, we locally source our products from South Florida farmers and fish vendors. In addition to our signature dishes, our menu is updated seasonally to feature special offerings. Our technique bar, curated by Head Bartender Trevor Alberts, serves as a home base for cocktail culture focusing on adding modern techniques to the classic cocktail.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Menu sounded promising, but actual food was poorly seasoned and prepared. Started with the cold pea soup, which tasted like cold canned peas and too much parsley. Then got the mediterranean flatbread which would have been improved if they had bothered to slice the veggies into small enough pieces so that the different ingredients blended. Next was salmon tartare, which seemed to have no seasoning, just rubbery raw salmon and toast. Finally i had the roasted beet salad, which tasted mostly like cubed canned beets. My husbands food was somewhat better, but not wonderful. Sorry, we wont be back"
    Dined on 8/22/2014
  • "Food was really good. The salmon tartar was excellent as was the tomato salad. Out champagne was warm but they took the care to tide us over until they could chill the bottle. Service was ok."
    Dined on 8/15/2014
  • "we had such a lovely experience here we went twice in 6 days! the meatballs, risotto, and sea bass were excellent - and the pricing is quite low for such high quality and delicious food (and for the area)."
    Dined on 8/11/2014
  • "My girlfriend and I were greeted by an extremely friendly hostess. Our server was enthusiastic and helpful with suggestions. Our only complaint was with the truffle fries. If you are going to use truffle oil, use very little of it. Our fries were in edible as they were soaked in truffle flavor. Otherwise, entrees and service were great at a good price!"
    Dined on 8/11/2014
  • "Excellent food and service! Great food and not expensive for South Beach. Looking forward to going again soon!!!"
    Dined on 7/26/2014
  • "The overall experience was great. Each dish exceeded our expectations and the service was excellent. We would definitely return to this restaurant."
    Dined on 7/26/2014
  • "Went with a group of 13 and couldn't complain about anything! Creative drinks, food was delicious, and even better service! Would highly recommend!"
    Dined on 7/25/2014
  • "We had a fantastic lunch at the relatively new Orange Blossom last week. It is unpretentious but with notable neighbors like the Setai, W, Dutch, and Mr. Chow, it beats them all. Food was all fresh, flavorful and fun. A great take on Salad Nicoise, superb cucumber salad, minty fresh English Pea soup and a Rueben with brie and caramalized onion. Can't wait to try dinner, but we have to do something about the corkage fee."
    Dined on 7/24/2014
  • "Great, creative food. The service and ambiance where very enjoyable"
    Dined on 7/19/2014
  • "We had 9:15 reservations and arrived 15 min early. The restaurant looked very dark and lifeless but every table was full. We were offered a small high table behind the door that merasured no more than 18" square. The hostess basically said it's this or the bar. So we left, never to come back."
    Dined on 7/12/2014
  • "Had the opportunity to visit Orange Blossom on Saturday and I loved the ambiance. The service was first class (both waiter and hostess). The food was five stars."
    Dined on 7/5/2014
  • "Great surprise! Walked in at 8:30 and happy hour was still on. $6 cocktails and appetizers like salmon tartar, mozzarella tomato salad, margherita pizza and charred octopus. The food was great and service even better. You should not miss Orange Blossom!"
    Dined on 6/27/2014
  • "I thought the ambience of the place was great but the food was average and I thought it was over priced for what it was. The quality of the steak I ordered was not worth the $34 price tag since it was mostly fat. We ordered truffle fries, which are my favorite, however when they arrived we were told that they are only called truffle fries but there really isn't any truffle oil on it.....why put the name truffle fries on the menu when there isn't any truffle oil....It was miss leading and not well executed."
    Dined on 6/21/2014
  • "we arrived really late for a late night reservation. they made sure we were happy."
    Dined on 6/20/2014
  • "We went to Orange Blossom on the recommendation of our hotel concierge and couldn't have been more pleased. The appetizers, while small, contained delicious, fresh ingredients. Our entrees were simple, fresh and delicious as well. Our waiter was very attentive and friendly, and the happy hour apps and drinks were a nice bonus."
    Dined on 6/19/2014
  • "This place is an amazing find! The chef takes such pride in every presentation. I had the salmom tartare, with curry. It was so delicious with a perfect twist, the curry! The Orchiette with ramps, and an egg on top was one of the best pasta dishes I have ever eaten. thank you chef Nelson. And waiter Bobby, from Alaska was attentive as well as thoughtful, as I was a solo diner! The dessert was to die for, Gran Marnier souffle, cold and lucious. I will go to this new spot over and over. The Happy hour is very generous, $6.00 drinks and many appetizers ($6 also) until 8 p.m.! Try this beautiful friendly spot!!!"
    Dined on 6/3/2014
  • "Welcome was friendly. Good service and really good food at fair prices."
    Dined on 6/3/2014
  • "We had a great friday night experience- The drinks were beyond what we have tried in Miami! The service was great and The Food Very tasty- we can say this is our new MB neighborhood gem! Thumbs up OrangeBlossom"
    Dined on 5/30/2014
  • "Excellent service and great food. Will be back. Great addition for those of us who live and work here."
    Dined on 5/16/2014
  • "I celebrated my birthday with a group of 7 last Saturday night at Orange Blossom and had an amazing meal, amazing drinks and a great time. I've been a few times before to eat and drink at the bar and have had the same great experience each time. I'm so happy to have this lovely restaurant in my neighborhood. LOVE the bartender's choice menu...give it a try, the bartenders are very talented! A big thank you to Trevor and Damon who have both served me up a few bartender's choices there and Dave for serving my birthday party."
    Dined on 5/10/2014
  • "The food and service was outstanding. We read about this restaurant when doing online research preparing for our 4 day trip to Miami. We actually spent 2 of our 4 evenings at this restaurant as the experience was wonderful. Dave our waiter made excellent recommendations. The food and the presentation was delightful. I highly recommend this restaurant. "
    Dined on 5/10/2014
  • "Recently ate at Orange Blossom - I highly recommend this place. The restaurant is very nicely done, our server was knowledgeable and friendly and the food was very good. We had the veal meat balls, the mac&cheese and the rack of lamb. Make sure you have the veal meat balls, they are delicious. The rack of lamb was cooked to perfect temp - Med/Rare. My only caution is to stay away from their cocktails and the cocktail menu where you pick three elements and the bar tender creates a drink. The cocktails were not poorly poured, they just tasted like a version of something else. I suggest ordering your usual or making a selection from the wine list. Also, saw the chef doing a walk through with his eyes on every table."
    Dined on 5/10/2014
  • "My husband and I were so pleasantly surprised! We saw the restaurant listed on Open Table's 1000 point restaurants and gave it a try. Wow, were we impressed. The food was absolutely amazing! The preparation and quality was outstanding. The atmosphere was comfortable, inviting, and chic. To top it off, our servicer Dan was also very knowledgeable, friendly, and attentive (unusual for many Miami restaurants). Since we are locals, we will absolutely be returning and have already recommended it to friends. "
    Dined on 5/10/2014
  • "Visiting from out of town and found this restaurant on Open Table. A little tricky to find but worth the effort. Food was fantastic-- fresh, local, delicious--and service was very good. We had the fig and prosciutto flatbread, scallops and grouper. Scallops and fish were well seasoned and perfectly cooked. Bartenders choice cocktails were very inventive--expensive but worth the risk. Beautiful modern decor. We had a wonderful dinner. Only odd thing was that the restaurant was very quiet. Just my husband and I and a couple at the bar. Should have a lot more diners given the quality of the food, service and ambiance."
    Dined on 4/28/2014
  • "just reopened 2 weeks ago, still need to work on their drinks and menu. Drinks were very expensive at $15 per. food was good, but portions were small and just ok. I had the grouper which was great, but I tool 5 other people with me and they were disappointed with the quality of the food and portion size. I think if they dropped their price point on drinks and food, and increased their portion size, it would be a better value and a much more successful restaurant."
    Dined on 4/26/2014
  • "Charles St. was great, but Orange Blossom exceeds it's predecessor. Very accommodating staff. Called to verify our reservation. Welcomed us upon arrival. The menu is not extensive but contains a lot of varying and interesting selections. Build your own cocktail makes the experience personal and unique. We started with the Fava Fennel Soup and Kale Quinoa Salad - both were phenomenal! For entrees, the Pepper-Crusted Salmon was cooked to perfection as were the Scallops which melted in my mouth along with the asparagus tips & puree. Prices very reasonable for the top-notch cuisine. Take-home boxes were labeled w/ the contents, date & Orange Blossom so that when you look in the frig late at night, you know which box to grab first!"
    Dined on 4/18/2014