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  • Orange & Olive Caterers and Chef's Table

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Orange & Olive Caterers and Chef's Table
Orange & Olive Caterers and Chef's Table
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Orange & Olive Caterers and Chef's Table Details

  • Dining Style: Fine Dining
  • Website: http://www.orangeandolivecaterers.com/chefs-table
  • Phone: (866) 247-2520
  • Hours of Operation: Dinner: Wednesday-Saturday-Please Check online for different seatings and times.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Sam Fertik
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Chef's Table, Farm to Table, Personal wines welcome, Private Room, Wheelchair Access
  • Catering: Orange And Olive Caterers is all about the local, the organic, the hip, the elegant and about using the best. We source our ingredients from local producers, people who love their products as much as we love to use them. Our team strives to make your toes tingle, your mouth water, and your guests rave. With tantalizing culinary creations, intricate and unique beverages, Orange And Olive Caterers is the choice for any event big or small. We offer a wide range of interesting options from mixology to interactive culinary stations, cooking parties and private tasting menus.

Getting there

  • Cross Street: Thorne St
  • Public Transit: 9th and Congress Street Light rail station, Path (10 minute taxi ride away)
  • Parking: No
  • Parking Details: Street Parking and lots available. Please read street signs carefully!
A word from Orange & Olive Caterers and Chef's Table
Our Chef’s Table is a unique experience, with two seatings per night and 12 seats per seating. Take a seat in our kitchen and watch as our Chefs prepare an amazing tasting menu.

Orange and Olive invites you to join us in our kitchen for an amazing culinary experience. Our kitchen becomes a unique restaurant in the evening. Each night we will be cooking up a seasonal TEN+ course tasting menu made from the finest locally-sourced ingredients.

Reservations are first come, first serve and must be made ahead of time. You can reserve up to six weeks in advance by using our online ticketing system. Join us in our kitchen - we cannot wait to see you.

Please review our FAQ at www.orangeandolivecaterers.com/chefs-table for questions regarding tickets, cancellations, and more.
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