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  • Opus Too

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Opus Too
Opus Too
  • Address:
    2350 Corporate Circle, 2nd Floor
    Henderson, NV 89074
  • Cuisine:
    Global, International
    Price: $30 and under

Opus Too Details

  • Dining Style: Casual Elegant
  • Website: http://www.opustoo.com
  • Email: opustoo@aii.edu
  • Phone: (702) 992-8500
  • Hours of Operation: Lunch: Tuesday - Thursday: 11:30am - 12:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Global, International, Contemporary European
  • Dress Code: Business Casual
  • Accepts Walk-Ins: No
  • Additional Details: Beer, Non-Smoking Restaurant, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Green Valley Pkwy/I-215
  • Parking: Public Lot
A word from Opus Too
Opus Too, the student-run dining room at The International Culinary School at The Art Institute of Las Vegas is a unique restaurant with an incredible view of the Las Vegas strip that features equally exciting global cuisine. Everything served at Opus Too is prepared by senior level culinary arts students under the supervision of a professional chef and dining room instructors. Your support of our students' learning environment is appreciated and we are certain that your experience will excite, delight and satisfy you.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "This was delicious and would definitely do it again! Well worth the drive!"
    Dined on 3/11/2014
  • "The service and food are spotty since culinary students are involved, but that is a given when you book here. You are asked to give feedback after every meal. We have gone for a lunch a few times a year for several years, and 3/12/14 was the best ever! The student service was very attentive and well-trained, plus charming and eager to please. Our party required some special dietary considerations which were handled beautifully. The food was very attractively prepared. Each plate was a picture. The student chef who prepared our dessert came out to tell us how it was done. All in all, a wonderful experience, worthy of a fine restaurant."
    Dined on 3/11/2014
  • "Student staff practicing their skills under the supervision of instructors. Food head well prepared and service attentive."
    Dined on 3/5/2014
  • "I brought a small group of colleagues with me for lunch at Opus Too. They thoroughly enjoyed the food, service and overall experience. Several of them plan to return on their own in the future. This is a true gem!!"
    Dined on 3/4/2014
  • "We booked a table for 4 and everything was absolutely great. The food was cooked excellent and could not have been any better. The service was a bit awkward and they did misplace 2 drinks, and then again 2 meals...not a big issue...they are students. This meal was worth twice as much as we paid. Thank You"
    Dined on 2/25/2014
  • "My friend and I had a wonderful time at Opus Too. The food was delicious and it looked marvelous. My friend and I were impressed, we can't wait to come back again."
    Dined on 2/20/2014
  • "The staff greeted us and everyone was courteous. We knew that it was a training environment for the staff and enjoyed seeing their interactions with the customers, the Chef, and each other. The choice of entrees and dessert were outstanding. It is nice to have the ambience of a five-star restaurant. We enjoy the smaller meal portions and the thoughtful presentation that goes into each course. The only negative comment I can make is that the croutons were a little hard for me to chew but they had a good flavor. The price in terms of value is great. Too bad it is not open 12 months of the year. I'm looking forward to taking a small group to dine there for lunch in the near future."
    Dined on 1/28/2014
  • "I love coming here to dea. The food is always excellent and I enjoy talking with the servers."
    Dined on 1/30/2014
  • "This is the restaurant for the Art Institute's culinary school. The students were capable hosts and very good cooks. The 3 course lunch was about $11 per person without wine or tax or gratuities. There was a choice of 3 appetizers, 3 entrees and 2 desserts. The assortment of mushrooms with garlic was excellent. The tomatoes with polenta was good. The roasted chicken was good and the beef rigatoni was only fair. The 2 desserts, a beignets type dish with jam was very good and the coffee and chocolate gelato was excellent. There was a moderate wine selection. Limited hours of 11:30-12:30 on T,W, and Th."
    Dined on 1/28/2014
  • "I made an on line reservation for lunch for Jane 9 2014, thru opentables web site, and it was confermed. On Jan 8th I received a reminder e-email from Open Tables web sit for our Lunch reservation. My wife and I arrived on time on the 9th Jan. To find the dining area vacant, one of the employees told us that everyone was still out on holiday brake, and would not reopen for another 10 days. My wife and I were really disapointed to say the least, after driving 25 miles one way for lunch. And today I get this e-mail from opentable asking me to rate our dining experience. ..?... Is it possibe to fix this problem with your web site so this doesn't happen again. Regards Al."
    Dined on 1/9/2014
  • "We heard about Opus Too randomly just before our trip to Las Vegas and decided to give it a try. It was simply amazing. This was our favorite meal on vacation. The food was delicious and the service was good, all for a ridiculous value. I've been raving about it ever since."
    Dined on 12/3/2013
  • "I discovered this gem when I accompanied my niece to a college day at the Art Institute of LV, where the restaurant is located. All of the services are performed by students as part of their education. We couldn't have been happier with the friendly service, and the food was wonderful. They even made accomodations for my vegetarian diet. You can't beat the price, quality, or service for a gourmet, 3-course meal!"
    Dined on 11/14/2013
  • "Whenever I want to treat someone to lunch to show my appreciation or for some special occasion I go to Opus Too! They always feel pampered and leave feeling like I have shared a secret Hidden Gem in the middle of Green Valley."
    Dined on 10/23/2013