OPUS RestaurantSophisticated and upscaleSophisticated and upscale with white tablecloths. The tables were spread out nicely and the bar looked inviting. We enjoyed the saxophone player - not too loud and a good choice of material. The ceviche was excellent and the lamb chops perfectly cooked.4/6/2013 12:00:00 AMOnce again back at OPUS forOnce again back at OPUS for a special dinner. Once again, spectacular, beautiful, flavorful food. Drinks and wine choices were on the money and the entire evening could hardly have been better. Very good value.4/3/2013 12:00:00 AMAlthough the food was tasty,Although the food was tasty, portions were adequate at best. Rack of lamb was 3 chops rather than the 5 it appeared to be since a set of two were joined together but really with the thickness of only one. The dessert menu was rather weak; the chef might consider adding a couple of more choices. Prices were very fair for the fine quality of the food. It was very enjoyable to have a musician play throughout the meal. All in all, this was a pleasant dining experience, just missing by a tad the appellation of an upscale, fine dining restaurant.3/30/2013 12:00:00 AMBest in Punta GordaOn arrival, a clean and efficient restaurant, good receptionist and attentive yet discreet waiter. Waiter knowledgeable about the food and easy with the recommendations without pushing any particular choice. The music was good, great saxophone but soft enough to have a conversation. Food was very nicely presented and well prepared, I will return soon.3/23/2013 12:00:00 AMThe food, the service, andThe food, the service, and the surroundings were terrific. In particular, the food was fresh without being precious. The shrimp tempura was light, yet tasty. The braised beef was melt in your mouth tender and full of flavor. The scallops were absolutely fresh, cooked to perfection (seared perfectly, but not undercooked inside), tender and sweet. Presentation was beautiful. Waitstaff was attentive and charming. All in all, 5 stars, without a doubt! Thanks for a wonderful evening!3/19/2013 12:00:00 AMThis is the third time I haveThis is the third time I have eaten here and I have never been disappointed.3/10/2013 12:00:00 AMA seafoodFish dishes were perfectly prepared. Bouillabaisse was too dry. Pinot Grigiot tasted odd.2/27/2013 12:00:00 AMGreat FindFirst time at Opus. Our regular restaurant was closed because of no Sunday service. We were very impressed by the ambiance, service and food. A great find and we will definitely return.2/24/2013 12:00:00 AMReally nice place for lunch.Really nice place for lunch. Each entree was artfully presented by a most cordial server.11/29/2012 12:00:00 AM