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  • Opus Prime Steakhouse

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Opus Prime Steakhouse
Opus Prime Steakhouse

Opus Prime Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.opusprimesteakhouse.com
  • Email: billy@opusprimesteakhouse.com
  • Phone: (405) 607-6787
  • Hours of Operation: Sunday - Thursday, 4:30pm - 10:00pm; Friday - Saturday, 4:30pm - 11:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Wil Nichols
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Full Bar, Gluten-free Menu, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, View, Wheelchair Access, Wine
  • Catering: Please call for information and quote.
  • Private Party Facilities: Two private rooms, one accommodating approximately 50 guests and one accommodating 12 guests.
  • Private Party Contact: Billy Wilson (405) 607-6787

Getting there

  • Cross Street: Western
  • Parking: Private Lot
  • Parking Details: Private parking lot.
A word from Opus Prime Steakhouse
Opus is Oklahoma City's newest and most exciting Prime Steakhouse. In addition to the wonderful steaks and seafood served by Chef Will Nichols, Opus Prime Steakhouse hosts a wine list with over 850 selections. Opus's wine list is recognized as one of Wine Spectator's "Best of Award" of excellence, give to only 500 restaurants world-wide. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "Opus Prime is one of our favorite restaurants in OKC. The food is always exceptional. The service is always great with very knowledgeable waiters. As good as it gets in OKC."
    Dined on 4/4/2014
  • "Try the patio, especially when Matt is working. New heaters sure help extend the outdoor season."
    Dined on 4/1/2014
  • "Been in OKC 18 months, and so far, the best all around steakhouse we have dined at (out of 6)...steaks and seafood outstanding and the lobster Mac & Cheese is simply Good!"
    Dined on 3/28/2014
  • "It was a very enjoyable evening. Our dinner was outstanding. We love this place."
    Dined on 3/18/2014
  • "The ambience was really good but it was a little dark in there. The food was AMAZING :) . The salmon was to die for . We really enjoyed it and they have a good wine selection. You won't regret going there ."
    Dined on 3/20/2014
  • "We always enjoy Opus. Looking forward to enjoying their new patio improvements this summer."
    Dined on 3/17/2014
  • "The food and service at Opus is exceptionally good. We have never been disappointed. A great spot for a great dinner. Great selections of wine."
    Dined on 3/17/2014
  • "Atmosphere was awesome, waiters were very professional and the steaks were cooked to perfection. I would highly recommend this facility as a class act."
    Dined on 3/13/2014
  • "The steaks are cooked to perfection. The side dishes are good size and easy to share. The salads are excellent. Nice wine list and outstanding service."
    Dined on 3/15/2014
  • "My wife and I went to Opus for dinner for a date night. It was perfect! The food was amazing. The restaurant is beautiful. Our service was spot on."
    Dined on 3/14/2014
  • "Opus has become a "go-to" in my best steak house rotation. By far the best for a business meeting as the noise level is low and table spacing excellent. There are several private rooms also. The wine list is outstanding. The bar is prompt and well versed. All in all one of the best in OKC."
    Dined on 3/13/2014
  • "The salads were superb. The lobster bisque was exquisite. I highly recommend the filet to everyone. Always cooked perfect and is surely the best Oklahoma City has to offer. Also, the wine list is truly one of the best if it is not the best in Oklahoma by far."
    Dined on 3/12/2014
  • "We have been too many great places and this place is really amazing. The tenderness and flavor of the steaks were incomparable and the servers went out of their way to make us feel welcome. Wonderful dinner experience. We will add Opus to our list of favorites."
    Dined on 3/11/2014
  • "We love the atmosphere at Opus. Food an service were great as always. Beautiful bar area for a drink before dinner."
    Dined on 3/11/2014
  • "My husband and I went there for our anniversary. Server was knowledgeable, prompt and helpful without being intrusive. We would recommend Opus Prime steakhouse for a romantic meal."
    Dined on 3/10/2014
  • "It was a fabulous evening. The food and the service were everything I expected, just perfect. We will be back pretty soon."
    Dined on 3/8/2014
  • "Great place. We really enjoy our evenings at Opus. I think they have the best staff in Oklahoma City. Always fun."
    Dined on 3/7/2014
  • "We celebrated our anniversary at Opus the other night. Our friends told us about this place. We had the maple glazed salmon and the filet. Both were to die for and our server was superb."
    Dined on 3/7/2014
  • "Took my mom for 80th birthday celebration and she loved it! Food was so good! Atmosphere good and wait staff great!"
    Dined on 3/8/2014
  • "Outstanding food and service. Could not be more pleased."
    Dined on 3/6/2014
  • "By far the best wine selection in the city. A great destination restaurant for fellow winos like myself."
    Dined on 3/6/2014
  • "Food and service were exceptional. Will return soon."
    Dined on 3/7/2014
  • "Another great experience at Opus! We really enjoy going to this restaurant. Best steaks and wine list in OKC."
    Dined on 3/5/2014
  • "The experience at this restaurant on the two occasions we have been there has been excellent. The building and the ambience are beautiful. Definitely recommend it and definitely will be back."
    Dined on 3/4/2014
  • "Another memorable evening at Opus. The atmosphere was comfortable and relaxed like always. The food and service were outstanding. Dining at this place is always a treat. Great Job Opus!"
    Dined on 3/3/2014
  • "The scallops and the filet were great and our server was superb! Also, the wine list is amazing."
    Dined on 3/1/2014
  • "Outstanding food and excellent service. We will definetely go back."
    Dined on 2/26/2014
  • "We love the staff at opus. Food is awesome and the staff makes the experience great each time we dine there."
    Dined on 2/28/2014
  • "This was my first visit to Opus and we had a great time. Steaks were fantastic an the service was top notch."
    Dined on 2/24/2014
  • "This place has always been a favorite. Saw some gripes from the Valentine's weekend people and I totally disagree with the three or four gripers. Food is always great and service is top notch."
    Dined on 2/24/2014
  • "I have been to all the Oklahoma City steakhouses and Opus's steaks are hands down the best. My calamari and asparagus were very good but the fillet was awesome. Will definitely return."
    Dined on 2/20/2014
  • "Our service was very slow. Another waiter came and took our drink order because we could never seem to find our waiter. Steaks were overcooked. Not near as nice of an experience as it should have been for the price!"
    Dined on 2/15/2014
  • "Environment and service was wonderful as always, but the paring down of the menu was inconvenient for our party and while the food was still quality, it wasn't as good as normal and felt a bit rushed. I understand they were busy due to the date, but they shouldn't sacrifice the quality that they have exhibited in my previous visits."
    Dined on 2/15/2014
  • "First we were seated next to a very loud group.. I know that Oppus can't control that but even with reservations we waited for ever 20 minutes when they had other tables open. Our wait staff was superb! Dinner - salad we all loved. Steaks 2 out of 4 were sent back. Should have been 3 out of 4 because my medium was extremely overdone. The top was burnt! Sides- corn had a great taste but wasn't done. Mushrooms had hardly any flavoring! Overall, glad were with good friends and the ambiance was good but I don't think we will be back."
    Dined on 2/15/2014
  • "I have had better steak at Outback. It was definitely not the same quality as Mahogany or Red Prime or Mantle. Granted, this was on Valentine's Day, so take that into consideration."
    Dined on 2/15/2014
  • "At first, we were enjoying ourselves at the bar, however, once we were seated at our table, it all went down hill. The menu was just sitting on the table and the wine list was in a three ring binder with "office depot" pages. The waiter never brought bread. Wife ordered the crab cake instead of salad and I had the Caesar salad. My salad didn't arrive with the crab cake Ordered the petite fillet (med-rare), the lobster mac & cheese. Steak it was well done. It was returned, received a medium steak. The mac and cheese had more oil than cheese and taste. Complained to the manager that the food was mediocre and he said we were wrong. This restaurant is an overpriced premium steak house imposter that is a step above Texas Road House."
    Dined on 2/15/2014
  • "Steaks were good, but not great. For the same price, you can get a better steak at cattlemans, red, Mickey mantles, and probably a few others in town. Opus cannot compete with any of these. Menu is somewhat scarce. The lobster Mac and cheese is great. Service was prompt and courteous."
    Dined on 2/14/2014
  • "The building, furnishings, and overall display of the restaurant was superb! As frequent diners at "fine dining" establishments throughout the OKC Metro area these were thoughts from our experience: Setting-ambience of restaurant was excellent. Service was just OK to average at best. Actually it was below par for a restaurant of this caliber. Waiter/s were slow and not very responsive. As an appetizer, we loved the Crab Cakes. Overall the food was good, (Filet Migon & Seabass) a bit bland and certainly average at best for this level of restaurant. OVERALL: I am pleased we dined and experienced OPUS. However, of the many fine dining choices in our area this is one we will SKIP in the future. Once OK.....SKIP IN FUTURE, MANY BETTER OPTIONS!"
    Dined on 2/14/2014
  • "The filets that we ordered were very bland, and were of poor quality. I have had better cuts at Long Horn and Outback before. The garlic potatoes were luke warm. All of the food seemed to have been sitting too long before brought to the table."
    Dined on 2/14/2014
  • "Our waiter was very good and efficient. We ordered a lovely wine which was pricey but expected. Very good crab cake came first then basic salads. Really like the chunky blue cheese dressing. Our dinners were a rib eye ( very gristly, 1/3 of it left on the plate), with good flavor. The second entree was a sea bass served over parmesan risotto. It was very fishy tasting, but the risotto was very tasty but not cooked quite long enough. We felt that this restaurant is overpriced for it's food. A note on the interior....dated with too many dusty fake floral arrangements and a mis-matched crowded foyer/seating area with too many large pots. Less is more in most cases."
    Dined on 2/13/2014