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  • Opus 9 Steakhouse

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Opus 9 Steakhouse
Opus 9 Steakhouse

Opus 9 Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.opus9steakhouse.com
  • Phone: (757) 645-4779
  • Hours of Operation: Sunday Brunch Buffet:
    11:00am - 2:30pm;
    Lunch:
    Monday - Saturday: 11:00am - 2:30pm
    Dinner:
    Sunday - Thursday: 4:30pm - 9:00pm
    Friday & Saturday: 4:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Chun Felix
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wine
  • Private Party Facilities: Opus 9 features private dining and board rooms for business or social affairs. Special event menus are available to accommodate groups from 10 to 50 guests.
  • Private Party Contact: Jessica Smith (757) 645-4779
  • Entertainment: Live Jazz by the Chris Brydge Duo every Sunday during our Brunch Buffet 11am-2:30p.m.

Getting there

  • Cross Street: Courthouse Rd
  • Parking: Public Lot
A word from Opus 9 Steakhouse
Prime steak lovers celebrate the opening of Opus 9 Steakhouse in Williamsburg's Trendy New Town Center. Opus 9 epitomizes the dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service. The cozy dining room offers a choice of plush booths, spacious tables, and fireside dining with just the right intimacy for an important business lunch or dinner or romantic special occasion. Delectable entrees are highlighted by our melt-in-your-mouth aged Prime Steak, such as Steak “Oscar 9” topped with Jumbo Lump Crabmeat, New York Strip Steak, Au Poivre and Bone-in Filet Mignon: all meticulously prepared to your specifications. Live Maine Lobster, Bronzed North Atlantic Salmon, Award-Winning Jumbo Lump Crab Cakes, and nightly fresh seafood specials highlight the seafood menu.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We had our Anniversary Dinner and celebrated 53 years. The meal was great and good service."
    Dined on 7/21/2014
  • "The $40 ribeye, the least expensive steak on the menu, and the easiest, most forgiving steak for a restaurant to pull off, was unmarbled, tough and tasteless. Three people, the server, the maitre d'hotel, and a third server picking up the check, all asked how the steak was, all in an entirely perfunctory way, and had no response when I told them. I'd expect a $40 steak to be prime beef. If Opus 9's supplier purveyed this steak as prime, shame on all of them. To call it choice would have take a suspension of judgement. The sides were grim, too. À la care creamed spinach was soupy and mulched; potatoes au gratin lacked un gratin, and were tasteless escalloped potatoes. Overpriced, mediocre, pretentious restaurant."
    Dined on 7/19/2014
  • "I was underwhelmed by their signature steak, The Oscar. It was overcooked and it wasn't seasoned well. The bernaise sauce made it more flavorful. But overall, it was not a great steak. I wouldn't order it again. Also, once we were finished eating and I had paid, the waiter didn't really return to ask us if we needed anything although we were finishing a bottle of wine. I was disappointed. The food wasn't worth the expense."
    Dined on 7/18/2014
  • "We went for our anniversary and had a memorable night. Excellent food and the service was just as great. It wad the best steak I had in a long time."
    Dined on 7/18/2014
  • "Both the food and the service were fantastic. We will definitely return!"
    Dined on 7/18/2014
  • "Fab steak, enormous lobster tails, incredible service. We were so happy we chose Opus 9 as the place to take some very special out of town guests. They loved their dining experience."
    Dined on 7/17/2014
  • "We very much enjoyed our lunch at Opus 9. It was a pleasant opportunity to sit outdoors and have some well prepared food. You can get the best club sandwich here and the French Onion Soup is hearty and delicious. And with Martinis that are expertly made one could hardly want for much more. Though our server seemed to be having an off day. He never brought us our place setting or flatware. I had to retrieve some for us. We were also lacking on refills for our water glasses. When he returned with my credit card, there was no credit card slip. I chalk it all up to either an off day for him or lack of experience."
    Dined on 7/17/2014
  • "They're running the Surf & Turf Sunday and Monday nights; decent value and excellent food."
    Dined on 7/14/2014
  • "My wife and I went last minute in a Saturday and it did not disappoint. The cowboy cut ribeye was great and my wifes's steak and lobster was even better. Service was courteous and nice. Prices are high but they deliver what you expect for the premium."
    Dined on 7/12/2014
  • "food and service very good , price for a drink way to high. a grey goose martini 17.50 I don't pay that much in NYC"
    Dined on 7/11/2014
  • "The food and service at Opus 9 are outstanding. The steak was cooked perfectly and the wine recommendation was exceptional. I liked the fact that we were in a side room which was quiet and contributed to the ambience of a great evening out. If you are looking for the best steak in Williamsburg, more like the entire Hampton Roads area, this is the place. I have eaten at steak houses in New York City and Chicago that were not as good as Opus 9. A true gem! We will definitely be back."
    Dined on 7/11/2014
  • "I was looking for a nice restaurant to celebrate my boyfriends 30th birthday and found a winner with Opus9! From the moment we entered the restaurant the experience was wonderful. Our waiter was exceptional, he recommend a great wine to compliment our dish. The food from appetizer to entree was hands-down the best!!! The ambiance was relaxing with just the right touch of elegance. The music was set at a volume which made it great to enjoy and still enjoy a conversation across the table. At the end of our meal our waiter brought out a complimentary desert with a candle for my boyfriend. Overall it was an excellent night, we will return!!"
    Dined on 7/9/2014
  • "I was there a week ago and had the same $30 steak & lobster special, but this time the server was different and not nearly as attentive as Stasil was last Monday. Onion soup was only Luke warm and the entree meal must have been sitting out a while as the steak and lobster were almost cool. Still tasted ok but I didn't want to mention it when asked. I find their wine by the glass list vacant of nice Italian and French choices. Prices ok but poor selection in my opinion. Generally this is a fine restaurant and I'll go back again."
    Dined on 7/7/2014
  • "We went for brunch and were so pleased by the food choices offered. The prime rib was amazing! They have a true brunch spread, consisting of breakfast and lunch items. The desserts looked homemade. I would highly recommend this restaurant! The service was outstanding."
    Dined on 7/6/2014
  • "We have been to Opus 9 many times over the past six years. This past Saturday might have been the best. Opus 9 is one of our two favorite spots in Williamsburg."
    Dined on 7/5/2014
  • "We had a small room with a fireplace that was actually quiet - hard to find these days. Agreat place to talk. Filet mignon was perfect. The noise rating scale on this app doesn't work - says do not recall no matter what you indicate. Noise level was the best I 've found in Williamsburg."
    Dined on 6/30/2014
  • "My wife and I ate at Opus 9 for lunch on our anniversary. The service was amazing, and the food was so good. The artisan cheese tray for dessert was perfect."
    Dined on 6/30/2014
  • "The service was very good, the food very good and the overall experience very good as well."
    Dined on 6/29/2014
  • "this visit was less than satisfactory..paid $60+ for steak and lobster lobster tail; had to send lobster back as it was grossly over cooked and the replacement was some better, but not much. Steak was OK but no was really good. Server Brandon was good."
    Dined on 6/29/2014
  • "In the past, when visiting Opus 9 for lunch, I have frequently enjoyed the steak and carmelized onion sandwich. This time the steak was on the tough side. Otherwise, the lunch provided an outstanding venue to reminisce with an old friend."
    Dined on 6/28/2014
  • "Steak was excellent - one of the best I've ever had. Asparagus and broccoli could have used a tad more cooking, but were still very good nonetheless. Bananas Foster cheesecake was delicious. They have an extensive wine list and the Cabernet Sauvignon we had was excellent. Service was second to none. It's a very nice venue if you want to enjoy a leisurely dining experience."
    Dined on 6/28/2014
  • "Was on holiday in Williamsburg and wanted to find a nice restaurant for my husband's birthday. Found Opus 9 on opentable and made reservations. Opus 9 is at the corner of an outdoor shopping center. The décor is modern, but a classic fell. The food was wonderful, and the wait staff attentive. The best part was having a 3 1/2 year old with us who was catered to as much as we were. The whole experience rivaled those I've had at Donovan's in San Diego. Well done!"
    Dined on 6/26/2014
  • "We had an efficient waiter who was there when he was needed and did not interrupt conversations. Food was well prepared and served hot. This was our best experience at the restaurant and will return more frequently."
    Dined on 6/25/2014
  • "My husband and I had a special 3 course deal. The dressing was light on the Cesar salad, the way I like it. The potato and onion soup of the day was nicely seasoned. Both of us ordered the New York strip steak, which came out sizzling on our extremely hot plates. They were nicely seasoned and cooked as ordered. The desserts, cheesecake and flourless chocolate cake, were made in house. Steve, our server, was very friendly and attentive."
    Dined on 6/24/2014
  • "The food (grouper/salmon) was outstanding as was the Crème Brule. We enjoyed the nice ambiance and presentation. The service was good, but the waiter was slightly arrogant/intrusive. It is a toss-up whether to go to Opus 9 or Le Yaca in Williamsburg."
    Dined on 6/24/2014
  • "I am always looking for the best in dining and this place was a WIN WIN ! I suggest that anyone that is looking for a great place and knows good food then you want this stop on your trip to Williamsburg for sure."
    Dined on 6/23/2014
  • "Opus 9 was such a marvelous experience on our anniversary we may have started a tradition. Attention to detail, service, food & wine were all exceptional. Brandon, our waiter was 'Top Notch'. Opus 9 will continue to be a special place for us, where we will bring our family & friends who appreciate what fine dining should be. Bravo!"
    Dined on 6/23/2014
  • "App of oysters...caesar salad with salmon and a couple of chicken special entrees along with tasty desserts! All was delish!"
    Dined on 6/23/2014
  • "We were late for a reservation, and they were getting ready to close, but they still served us as if we had been there for the 8 o'clock seating. Bone in filet cooked to perfection… Very hard to find cut of meat. Primo."
    Dined on 6/21/2014
  • "On par with any steakhouse I've visited in New York or New Jersey. Loved the chateaubriand for two and he chocolate molten lava cake was to die for!! A great dining experience!"
    Dined on 6/21/2014
  • " Food was great as always!!! Service was outstanding, professional, and friendly."
    Dined on 6/21/2014
  • "This is a wonderful restaurant!!! I love the food and the service. Always busy, need a reservation most nights of the week."
    Dined on 6/20/2014
  • "We go here every year for our anniversary and they always treat us like royalty and the food is wonderful."
    Dined on 6/19/2014
  • "The Cowboy cuts that my wife & I were done to perfection. and were still warm when were taking our last bites. The Chef's Honey Mustard Salad Dressing is the best that I have tasted onywhere in the world"
    Dined on 6/18/2014
  • "The food was generally very good. However, the mixed vegetables had too much pepper. I couldn't eat them, I choked on the pepper. Also, the air conditioning was too high...it was a damp cold."
    Dined on 6/16/2014
  • "What a pleasant surprise to find this caliber of dining by chance. As a last minute decision to have a quiet dinner meal Opus9 delivered beyond our expectation. Everything was awesome. Our waiter was knowlegable, courteous and friendly. The wine variety and selection was superb. The main meal was to die for and the ambience was very pleasant. Very soft music that allowed comfortable conversation at the table amongst our group. We have planned a future trip back to Williamsburg and it will certainly include Opus9."
    Dined on 6/14/2014
  • "Great food, friendly and attentive service, wonderful ambience and a beautiful woman to share it all with (you have to provide your own woman). We both had the Steak Au Poivre. The brandy cream sauce was to die for. The New York cheesecake and wine topped it all off. I particularly like restaurants that serve specialty coffees with a combination of various liqueurs. The Jamaican coffee was excellent."
    Dined on 6/13/2014
  • "We went here for a nice dinner out while on vacation and the experience was exquisite. The food was delicious and the wine list was definitely worth taking a look at. Everything we tried was great and the service was very good, paying attention to detail and ensuring we were taken care of when it came to anything we needed."
    Dined on 6/12/2014
  • "My wife and I go to Williamsburg yearly and have seen Opus 9 on the drive to see C.W. Finally we made reservations, but were disappointed. The place was very impressed with itself, and was clearly a local spot to be seen. The prices were high, but we expected that. The noise level was also high, the service started out fine but he disappeared after our main course, however a man in a tux shows up with out introduction asks how our meal was like he couldn't have cared less. I ordered a bottle of pinot noir for around$70 which I found not poor but average, would this be an indication of the rest of the cellar? Sorry but I cannot recommend."
    Dined on 6/12/2014
  • "My fiancé and I went to Opus 9 to celebrate our engagement. The food was fantastic. Our waiter was very courteous and attentive. The restaurant was dimly lit in a nice fashion that did not distract."
    Dined on 6/10/2014