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  • Opia

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Opia Details

  • Dining Style: Casual Elegant
  • Website: http://www.opiarestaurant.com
  • Email: jimena@opiarestaurant.com
  • Phone: (212) 688-3939
  • Hours of Operation: BREAKFAST:
    Monday to Friday from 6:00am to 11:00am
    Saturday & Sunday from 7:00am to 11:30am

    Saturday - Sunday 11:30am -4:00pm

    Monday To Friday 11:30 - 3:00 pm

    7 days a week, 5:30 - 11:00 pm

    LOUNGE (Lighter Fare):
    Monday to Saturday 3:00pm - 1:00am
    Sunday 3:00pm - midnight
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: French
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Opia is perfect for any corporate and social event including business meetings, presentations, Weddings, Rehearsal Dinners, Communions, Showers, Cocktail Parties or Bar & Bat Mitzvahs. Whether it is a Breakfast, Brunch, Lunch or Dinner, Opia elegantly accommodates anywhere from 6 to 400 guests.
  • Entertainment: Live jazz on Tuesday and Saturday evenings at 9:30pm. No cover charge - $25 Food/Beverage Minimum.

    For a complete calendar of events please visit www.opiarestaurant.com/entertainment.

Getting there

  • Cross Street: 57th and Lexington
  • Public Transit: Two blocks from 4,5,6,N,Q,R trains (59th Street/Lexington Avenue station).

    Four blocks from E,M trains (Lexington Avenue/53rd Street station).
  • Parking: No
  • Parking Details: Garage available on the same block.
A word from Opia
A Culinary Oasis in the Heart of Midtown Manhattan!

Foodspotting photos
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Diner Reviews
  • "nice location and when it finally gets warmer you can even eat on the little balcony's above 57th Street, which may not be everyone's idea of "fresh air" but it's NYC! Fried artichokes were delicious."
    Dined on 4/3/2014
  • "I came here on Thursday, 3/6/14 to celebrate a friend's birthday. The waiters were extremely nice, and the food as great."
    Dined on 3/6/2014
  • "One of my high school friends, whom I'd not seen in 30 years, came to NYC. We both love French food, so we took advantage of Restaurant Week to try Opia. My friend had Soupe au Pistou, Boeuf Bourguignon, Mousse au Chocolat and I had Salmon Tartare, Escalope de Veau Normande, and Pistachio Creme Brulee. We each drank a glass of Cote du Rhone wine. The food and wine were delicious. Portions were perfect for lunch. We definitely plan to return for another repast."
    Dined on 3/5/2014
  • "A beautiful second-floor restaurant with a very creative menu and outstanding service. Attracts French visitors with its cuisine."
    Dined on 2/20/2014
  • "It should have been called toast with a touch of lettuce.....and 4 fragments of lobster! I was out with a client...did not want to complain"
    Dined on 2/19/2014
  • "Went to dinner with my husband this past Sunday evening at Opia. We had a very nice meal, great service and delicious food. We shared the escargot appetizer which was delicious, one of the best we have ever had. For entrees I chose the mussels with the french fries and he had the hanger steak. We both loved our dishes very much. We had coffee and dessert, he had the mousse and I had the "floating island". His was the better choice. With one cocktail each our bill came to $120. We thought that was reasonable for excellent food and very good service. Would go back again if I was in the neighborhood. One small gripe, we sat at a table that was very poorly lit (one candle wont due) so we had to use our phones to read the menu."
    Dined on 2/16/2014
  • "Thank you for the great service and wonderful food and ambiance........"
    Dined on 2/12/2014
  • "Opia is a favorite for business lunches because the food id always good and the tables are spaced widely apart. The service is attentive and the decor is tasteful."
    Dined on 1/6/2014
  • "I have a personal rule of no eating at hotel's but took a chance. I should have stayed with my personal rule. The food appeared to be purchased from Costco but did not have the great taste f Costco food. It was too loud, the wait staff were plastic. Worst ever thanksgiving dinner."
    Dined on 11/28/2013
  • "Opia was wonderful from start to finish. We were treated well from the moment we arrived. The service was beyond excellent. The food was delicious. The atmosphere was beautiful. It is pricey and you need to know that going in. Well worth it. Truly a hidden gem!"
    Dined on 11/25/2013
  • "Hosted a business lunch in the afternoon then a client happy hour in the evening. Beautiful space with great food. Lovely staff as well."
    Dined on 11/22/2013
  • "We had Saturday brunch at Opia. It was quiet and pleasant. The menu was good enough. Service was fine. We'd do it again."
    Dined on 11/9/2013