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130 East 57th Street
New York, NY 10022
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$31 to $50
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Hours of Operation:
Monday to Friday from 6:00am to 11:00am
Saturday & Sunday from 7:00am to 11:30am
Saturday - Sunday 11:30am -4:00pm
Monday To Friday 11:30 - 3:00 pm
7 days a week, 5:30 - 11:00 pm
LOUNGE (Lighter Fare):
Monday to Saturday 3:00pm - 1:00am
Sunday 3:00pm - midnight
AMEX, Diners Club, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Opia is perfect for any corporate and social event including business meetings, presentations, Weddings, Rehearsal Dinners, Communions, Showers, Cocktail Parties or Bar & Bat Mitzvahs. Whether it is a Breakfast, Brunch, Lunch or Dinner, Opia elegantly accommodates anywhere from 6 to 400 guests.
Live jazz on Tuesday and Saturday evenings at 9:30pm. No cover charge - $25 Food/Beverage Minimum.
For a complete calendar of events please visit www.opiarestaurant.com/entertainment.
57th and Lexington
Two blocks from 4,5,6,N,Q,R trains (59th Street/Lexington Avenue station).
Four blocks from E,M trains (Lexington Avenue/53rd Street station).
Garage available on the same block.
A word from Opia
A Culinary Oasis in the Heart of Midtown Manhattan!
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nice location and when it finally
gets warmer you can even eat on the little balcony's above 57th Street, which may not be everyone's idea of "fresh air" but it's NYC! Fried artichokes were delicious."
Dined on 4/3/2014
I came here on Thursday, 3/6/14 to
celebrate a friend's birthday. The waiters were extremely nice, and the food as great."
Dined on 3/6/2014
One of my high school friends,
whom I'd not seen in 30 years, came to NYC. We both love French food, so we took advantage of Restaurant Week to try Opia. My friend had Soupe au Pistou, Boeuf Bourguignon, Mousse au Chocolat and I had Salmon Tartare, Escalope de Veau Normande, and Pistachio Creme Brulee. We each drank a glass of Cote du Rhone wine. The food and wine were delicious. Portions were perfect for lunch. We definitely plan to return for another repast."
Dined on 3/5/2014
A beautiful second-floor
restaurant with a very creative menu and outstanding service. Attracts French visitors with its cuisine."
Dined on 2/20/2014
It should have been called toast
with a touch of lettuce.....and 4 fragments of lobster! I was out with a client...did not want to complain"
Dined on 2/19/2014
Went to dinner with my husband
this past Sunday evening at Opia. We had a very nice meal, great service and delicious food. We shared the escargot appetizer which was delicious, one of the best we have ever had. For entrees I chose the mussels with the french fries and he had the hanger steak. We both loved our dishes very much. We had coffee and dessert, he had the mousse and I had the "floating island". His was the better choice. With one cocktail each our bill came to $120. We thought that was reasonable for excellent food and very good service. Would go back again if I was in the neighborhood. One small gripe, we sat at a table that was very poorly lit (one candle wont due) so we had to use our phones to read the menu."
Dined on 2/16/2014
Thank you for the great service
and wonderful food and ambiance........"
Dined on 2/12/2014
Opia is a favorite for business
lunches because the food id always good and the tables are spaced widely apart. The service is attentive and the decor is tasteful."
Dined on 1/6/2014
I have a personal rule of no
eating at hotel's but took a chance. I should have stayed with my personal rule. The food appeared to be purchased from Costco but did not have the great taste f Costco food. It was too loud, the wait staff were plastic. Worst ever thanksgiving dinner."
Dined on 11/28/2013
Opia was wonderful from start to
finish. We were treated well from the moment we arrived. The service was beyond excellent. The food was delicious. The atmosphere was beautiful. It is pricey and you need to know that going in. Well worth it. Truly a hidden gem!"
Dined on 11/25/2013
Hosted a business lunch in the
afternoon then a client happy hour in the evening. Beautiful space with great food. Lovely staff as well."
Dined on 11/22/2013
We had Saturday brunch at Opia. It
was quiet and pleasant. The menu was good enough. Service was fine. We'd do it again."
Dined on 11/9/2013
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Easter Brunch & Dinner Reservations
Sunday, April 20, 2014
Bring in your entire family and celebrate Easter. Easter egg hunt at 1 and 3pm. Bonnie appearance all day!. Special PXFX, a la carte and kids menu available
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Plan your next party here
A Culinary Oasis in the Middle of Midtown Manhattan. Perfect for catering the best events. 4,000 Square feet divided into
three distinct areas, each with unique personality, Opia Restaurant is the perfect place to hold your next great event.
Great for events up to:
More details and contact info ›
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