Ophelia's on the Bay Restaurant - Sarasota, FL | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Ophelia's on the Bay

  • Online Reservations

Ophelia's on the Bay
Ophelia's on the Bay

Ophelia's on the Bay Details

  • Dining Style: Fine Dining
  • Website: http://Opheliasonthebay.net
  • Email: Ophelias3@aol.com
  • Phone: (941) 349-2212
  • Hours of Operation: Dinner Nightly: 5:00pm - 10:00pm; Happy Hour in Bar/Lounge Nightly: 5:00pm - 6:00pm; Sunday Jazz Brunch Buffet Every Sunday: 11:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Wild Game
  • Executive Chef: Daniel Olson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Ophelia's on the Bay is the perfect location for your next catered event! Whether it be a birthday celebration, business function, wedding/baby shower, or any other memorable event in your life, we would love to create the perfect event catered to your needs. We also offer complete off-site catering services ranging from small to large functions with our fully equipped mobile kitchen. Please contact Kristina to start booking your event today!
  • Entertainment: Please join us every Sunday from 11am to 2pm for the Jazz styling's of Shelly Torman as he serenades you with his velvety voice and wide repertoire of old and new favorites alike!
  • Special Events & Promotions: We specialize in beautiful bay-side weddings, including ceremonies and receptions, for up to 100 people. We also offer a beautiful location for rehearsal dinners and the "Sunday after the wedding" brunch. We also offer off site catering options if so desired, so you can bring Ophelia's spectacular food to any venue. Please contact Kristina as soon as you are ready to start planning your dream wedding!

Getting there

  • Cross Street: Stickney Point Road
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking on premise. No private parking available.
A word from Ophelia's on the Bay
Ophelia's on the Bay is one of Sarasota’s premier fine dining waterfront restaurants. Enjoy beautiful vistas of Little Sarasota Bay, from the floor-to-ceiling windows that line the dining room. Or join us for al fresco dining on our open-air patio, as the dolphins and manatee swim by. Winner of many awards both locally and nationally, including an Excellence rating from Zagat as well as being listed as the number one restaurant in America in Power and Motoryacht Magazine for dock and dine. Ophelia's on the Bay has also been voted most romantic, best waterfront and best restaurant with a view by its loyal customers. The menu changes nightly using fresh and seasonal ingredients, fresh fish flown in from all over the world and specialty meats. There is certainly something for every palate! We feature an extensive wine list, specialty martinis, as well as a full bar. Family owned and operated for over 22 years, we have an experienced staff that prides itself on exemplary service.Continued
Foodspotting photos
See all photos >
Ophelia's on the Bay
4.4
294 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSarasota / Bradenton
Featured Reviews
  • "Excellent Menu, fabulous fish and steaks, great location on the Key. Service was first class, for fine dining and great ..."
    Dined on 5/15/2013
  • "Found this by recommendation of a wedding planner. Sitting outside next to the water at the bay is really beautiful. Foo..."
    Dined on 5/17/2013
  • "The wine list had decent wines with pricing not over the top $30 to $80 with some notable wines over $100. Ambience - I ..."
    Dined on 5/17/2013

Learn More