Fill more seats.

OpenTable increases your profits by helping you seat more diners, take more reservations, and turn casual customers into regulars. We reach guests when they're deciding where to dine. And we enable prompt and attentive service so they come back.

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Stay booked with OpenTable. Find more diners, market more effectively, and book with ease.

The way guests love to book

Two reservations are confirmed through OpenTable every second. Over 26000 restaurants use us to attract new guests, and turn one-time guests into regulars. Diners can book easily and conveniently, not just through the OpenTable website, but through our mobile apps for iPhone, iPad, and Android, or via OpenTable partners like Google, Yelp, Zagat, and over 600 others. And with OpenTable, you only pay for seated diners.

Get more from your marketing

OpenTable lets guests make reservations 24/7 from your website, your Facebook page, or via Twitter. You don't miss bookings because guests can't reach you, and your staff spends less time on the phone. Every reservation booked online is instantly visible to you and your staff.

Easy, effective email marketing

OpenTable makes it easy to send out great-looking marketing emails, using key information to target each diner. You can give first-time customers a reason to try you again, offer steak lovers a deal on filet mignon, or send out birthday specials.

Restaurant e-mailings have an average click-through rate of nearly 60%

We have been users of OpenTable for the last several years and now cannot imagine how we got along without it. The system is very user friendly and provides us so many ways to better serve our guests.

Lisa Baldwin
Manager, Provence Marinaside

Delight diners with OpenTable. Run perfect shifts with a complete front-of-house solution.

Flawless reservations

Booking errors. Missed voicemails. Long waits. Lost sheets. Sound familiar? With OpenTable, you'll minimize over- and underbooking. By taking the phone out of the loop, OpenTable reduces missed calls and voicemails. Meanwhile, your staff can access any information, any time — so they're prepared for surprises.

  • Only 4 out of 9 customers complete their reservation when put on hold or sent to voicemail.
  • Nearly a third of OpenTable bookings are made between 10pm and 10am.
  • The no show rate for OpenTable reservations is only 5%, much lower than the industry standard.

Put your knowledge to work

Every restaurant is unique. So, OpenTable starts by learning from you. Using that knowledge, we balance reservations with walk-ins; help staff combine tables to seat more diners comfortably; improve coordination between front- and back-of house, so diners aren’t rushed or lingering; and give you the tools to track performance, so you can repeat that perfect shift more often.

Every diner is a VIP

You never want to mistake a regular for a stranger. OpenTable empowers your staff by collecting useful information on each guest: a favorite wine, a food allergy, a special table or occasion. Now you'll be able to accommodate each guest, and create memorable experiences.

"In the past, when I'd hire a new host, I'd dread the first three months, worried that a regular would walk in and be treated like someone at a bookstore. Not with OpenTable!"

Doug Washington
Co-Owner, Town Hall Restaurant Group

Join OpenTable.

Find out how we can make you more profitable.

Please complete this form to receive more information about OpenTable solutions.

You can also contact us:

1-888-488-6481

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