Open Range Restaurant - Calgary, AB | OpenTable
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Open Range
Open Range

Open Range Details

  • Dining Style: Casual Elegant
  • Website: http://www.open-range.ca
  • Email: info@cuisineconcepts.ca
  • Phone: (403) 277-3408
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00 Pm - 10:00 Pm, Friday - Saturday: 5:00 Pm - 11:00 Pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Wild Game
  • Executive Chef: Dwayne Ennest
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Entertainment, Farm to Table, Fireplace, Gluten-free Menu, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Contact: Angela Carter (403) 277-3403

Getting there

  • Cross Street: 11th Avenue NE
  • Parking: Private Lot
  • Parking Details: Private parking lot directly behind the restaurant, as well as additional street parking along the neighboring streets. *Please note on our block of 11th Avenue NE the parking is PERMIT ONLY for the residents.
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A word from Open Range
Open Range is a relaxed steakhouse and lounge serving Alberta beef, lamb and game in an easygoing southwest style.

Open Range has been a top three finalist in Where Magazine's "Where to Dine Awards" - 2009 & 2010 "Best Canadian Regional Dining", and 2011 "Best Alberta Beef."

We are a unique steakhouse for Calgary because we are chef owned and operated. Chef Dwayne Ennest' back-to-basics approach is about using seasonal ingredients from local farms, and preparing his creative dishes by hand from start to finish.

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Open Range
4.4
144 CAN$30 and under restaurant
Featured Reviews
  • "This was my third time to Open Range, and every time it gets better! One of my Family's favourite spots!..."
    Dined on 4/15/2013
  • "Absolutely fabulous time!!! Great food. I am so glad to have great food served at a great price. Local producers... Atte..."
    Dined on 4/12/2013
  • "Fantastic place. Had a Wonderful time on saturday night. We will definatly be returning soon!!..."
    Dined on 4/8/2013

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