opal restaurant and bar - Mt. Pleasant, SC | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Opal Restaurant and Bar

  • Online Reservations

Opal Restaurant and Bar
Opal Restaurant and Bar

Opal Restaurant and Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.opaldininggroup.com
  • Email: opalrestaurant@gmail.com
  • Phone: (843) 654-9070
  • Hours of Operation:
    Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Californian
  • Executive Chef: Patrick Owens
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Wine

Getting there

  • Cross Street: Long Grove Drive
  • Parking: Public Lot
  • Parking Details: Ample parking in public lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Opal Restaurant and Bar
Opal Restaurant and Bar is located in Seaside Farms in Mt Pleasant, SC. Chef and Owner Patrick Langdon Owens' second restaurant since creating Langdon's Restaurant and Wine Bar eight years ago. Chef Owens has handcrafted pasta dishes with housemade pasta. The appetizers and entrees feature many local ingredients. Also featuring a wide selection of artisanal charcuterie and cheese.Continued
Foodspotting photos
See all photos >
Opal Restaurant and Bar
4.4
85 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "The sister restaurant, Langdon's excellent too, but to far to drive after wonderful wine!..."
    Dined on 6/6/2013
  • "we had a wonderful dinner with two friends....the food was outstanding, especially the steamed clams, and the chitarra p..."
    Dined on 6/6/2013
  • "Our first time for dinner. Kyle made a good night a great experience. His knowledge of the menu and the wine list helped..."
    Dined on 6/5/2013

Learn More