Onyx is a fresh and innovative twist on a classic Steakhouse, a place where familiar favourites are re-spun by one of Greater Vancouver’s newest Executive Chefs Amanda Smith. Amanda has been trained by the world renowned Melissa Craig of Barefoot Bistro and credits much of her early success to her
… time spent with Melissa.
We are devoted to cuisine and wine and we show it off by providing an extensive Wine List and serving top cuts of meat that we dry-age ourselves, in-house. That said, we’re not above having a little fun!
Come in for a drink, an amazing meal or snacks, and fall in love with a room that instantly relaxes you. Between the a-la-carte menu, the vibe of the room and the energy of our staff, we know that you’ll feel comfortable in our hands. Executive Chef Amanda Smith welcomes you to Onyx, the Next House of Steak.Continued