Onotria Wine Country Cuisine

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Onotria Wine Country Cuisine
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Onotria Wine Country Cuisine

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Address:
2831 Bristol Street
Costa Mesa, CA 92626

Neighborhood:
Costa Mesa

Getting there ›
Cuisine:
Italian

Price: $30 and under

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More Details ›

Onotria Wine Country Cuisine Details

Dining Style: Casual Dining
Website: http://www.onotria.com
Email: onotria@onotria.com
Phone: (714) 641-5952
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm.
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:30pm, Sunday: 5:00pm - 9:00pm.
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Italian, Tapas / Small Plates, Bar / Lounge / Bottle Service
Executive Chef: Massimo Navarretta
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
Catering: Entertain in the luxury and comfort of your home or professional setting with Onotria's catering services, customized food and wine pairing events or private wine cellar showcase parties.
Special Events & Promotions: Monthly food and wine pairing dinners featuring special guests such as winery proprietors and/or wine makers are a signature service and memorable experience. The four to seven course seasonal menues are designed by Master Chef Massimo to accentuate the featured wine selections. Presentations are made by Chef and Wine representatives throughout the course of the evening.

Getting there

Cross Street: Bear
Parking: Valet
Parking Details: Complimentary valet parking

A word from Onotria Wine Country Cuisine

The name "Land of Vines" was given to the South of Italy upon its discovery by the Greeks, for it's great expanse of vines across its rich & fertile country sides to seaside cliffs along the coast. Master Chef Massimo Navarretta was raised farming & making wine at its heart, the region of… Campania. At "Onotria," savor the gastronomy & oenology of wine producing regions of the world. True to a farmer's spirit, all our food products are 100% natural, hormone-free, antibiotic-free, & of the highest quality of organic & biodynamic seasonal offerings. Continued

Onotria Wine Country Cuisine

4.3

67 $30 and under restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerNotable Wine List

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

73 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.3 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Energetic

73 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.3 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

notable wine list(55)
fit for foodies(51)
neighborhood gem(36)

special occasion(33)
romantic(26)
good for groups(25)

Current OpenTable.com Diner Reviews (73)

Overall rating

(Outstanding) 5 / 5

So good! Sergio takes such

OpenTable Diner Since

Dined on 04/14/2012

2012

Dined on 04/14/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"So good! Sergio takes such good care of everyone! The food is fresh and delicious, with herbs and other ingredients coming directly from their garden. The wine cellar is impressive and the menu is designed to help you pair your meal with the perfect glass. I'll go back again and again!"

Dined on 04/14/2012

2012

Special Features: fit for foodies, notable wine list, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

Best of the Week

OpenTable Diner Since

Dined on 04/11/2012

2012

Dined on 04/11/2012

2012

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"We drove by this place many times during our week in OC. I'm very glad decided to eat here for our last night. Our bottle of wine was the best of the week. Our daughter (age 13) loved the octopus. My wife really enjoyed the sea bass tempura and I had lamb. The lamb was over cooked and I wouldn't have it again, but would definitely try the restaurant again. We also tried 2 salads which were both good."

Dined on 04/11/2012

2012

Special Features: fit for foodies, neighborhood gem, notable wine list

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Overall rating

(Outstanding) 5 / 5

Innovative, delicious dinner

OpenTable Diner Since

Dined on 03/31/2012

2006

Dined on 03/31/2012

2006

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Innovative, delicious dinner with friends. Best to come by 5:30p as it gets really LOUD later. Great selection of wines offered with the proper dishes for dining excellence."

Dined on 03/31/2012

2006

Special Features: vibrant bar scene, fit for foodies, neighborhood gem, notable wine list, special occasion, hot spot

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Overall rating

(Very Good) 4 / 5

Cute little restaurant just

OpenTable Diner Since

Dined on 03/29/2012

2009

Dined on 03/29/2012

2009

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Cute little restaurant just past the CAMP in Costa Mesa. Went for my 30th birthday and the service was excellent. The restaurant has an extensive wine list and the food on the menu is actually sectioned off by suggested wine pairings. Appetizer cart came out and we got one complimentary for checking in on foursquare: buffalo mozzarella (A). We ordered the white truffle ravioli (B-), black truffle asparagus (A-), new potatoes (B+), and the 20oz ribeye carved table side (A). Since it was my birthday, they brought out a slice of tiramisu, which I'm not generally a fan of, but WOW. BEST TIRAMISU EVER (A+). We were seated by the window and unfortunately the grapes hadn't grown out yet, but I bet it would be super cute when the weather is warmer."

Dined on 03/29/2012

2009

Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

The menu was excellent, so

OpenTable Diner Since

Dined on 03/29/2012

2005

Dined on 03/29/2012

2005

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The menu was excellent, so many unique dishes. Everyone at our table ate something different and we all raved about our meal. The service was excellent,knowledgeable waiter,impressive wine list.The owner/chef was walking around chatting with the patrons. We found his story about growing his own veges and herbs in front of the restaurant very interesting...and talk about fresh! Free valet parking and great location on Bristol near Bear. We definitly will be back!"

Dined on 03/29/2012

2005

Special Features: fit for foodies, good for groups, notable wine list, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

Great food!

OpenTable Diner Since

Dined on 03/24/2012

2010

Dined on 03/24/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Food was absolutely fantastic. Service was phenomenal. Excellent wine selection. Highly recommend this place!"

Dined on 03/24/2012

2010

Special Features: fit for foodies, notable wine list

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Overall rating

(Fair) 2 / 5

Not as good as it could be

OpenTable Diner Since

Dined on 03/21/2012

2012

Dined on 03/21/2012

2012

Food

(Fair) 2 / 5

Service

(Poor) 1 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"Second visit. The entrance to the restaurant had little to be desired with an outdoor area that looked junky, although it looked like it had good intentions, it severely lacked the necessary up keep for the venue. We had a nice table for two by the window but looking out the window was less than pleasing. Outside the window was a severely neglected garden. Again, the intention was good with grape vines growing in the small patch of land, but it looked terrible. Service by all was good except from our server, food was average, but definitely not worth the money, the ambiance is not as cozy as it could be, the acoustics make it tough for a normal conversation. We paid over $100 for a dinner for two with two glasses of wine each."