Ono Chinese Bistro Restaurant - Atlantic City, NJ | OpenTable
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Ono Chinese Bistro
Ono Chinese Bistro

Ono Chinese Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.atlanticclubcasino.com
  • Phone: (888) 224-4586
  • Hours of Operation: Dinner: Friday, Saturday and Sunday 5:30pm - 10:00pm, Closed Monday - Thursday, Happy Hour at the Bar Friday - Satuday 5pm - 7pm and Sunday 5pm - 9pm.

    ***Starting May 19th the Ono Sunday Jazz Brunch is back! 10am-4pm each Sunday. Cost is $35 per person ++. Sunday Dinner will no longer be available.***
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Chinese, Sushi
  • Executive Chef: Brian Tsui
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, View, Wheelchair Access, Wine
  • Entertainment: Happy Hour at the Bar Friday and Saturday 5pm - 7pm Featuring Sushi and Drink Specials

Getting there

  • Public Transit: Jitney and NJ Transit
  • Parking: Hotel Parking
  • Parking Details: Free Garage and Valet Parking!
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A word from Ono Chinese Bistro
Enjoy traditional Chinese fare and one amazing Sushi Bar at Ono Chinese Bistro in Atlantic City's most spectacular ocean view room. You'll find all of your favorite dishes from General Tso's Chicken to Pepper Steak or even Shrimp with Candied Walnuts and Melons. The Sushi Bar has the freshest… seafood and handmade rolls in town. Experience the best Chinese cuisine in the city at prices that won't break the bank.Continued
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Ono Chinese Bistro
4.1
9 $30 and under restaurant
Featured Reviews
  • "Been here many times. Always accommodating, great friendly staff and the food is always delicious! Prices are reasonable..."
    Dined on 5/20/2013
  • "The Best place to have a genuine Oriental meal with ambience overlooking the Atlantic Ocean on the second floor of the A..."
    Dined on 5/1/2013
  • "Ono's had the best General Tsao Chicken and was made extra Hot and Spicy as requested. We had an excellent Birthday/Anni..."
    Dined on 4/10/2013
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