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  • Onieals

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Onieals Details

  • Dining Style: Casual Dining
  • Website: http://www.onieals.com/soho/
  • Email: info@onieals.com
  • Phone: (212) 941-9119
  • Hours of Operation: Lunch and Brunch: Daily: 11:30am - 4:00pm; Dinner: Daily: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wine
  • Private Party Facilities: Onieals offers a private dining room for under 40 guests. The entire facility may also be made private for your event. Please inquire about our late night VIP Lounge area.
  • Private Party Contact: George (212) 941-9119

Getting there

  • Cross Street: Centre Market
  • Public Transit: J, M, Z & 6 trains to Canal Street.
  • Parking: Street Parking
  • Parking Details: There is a parking lot on the corner of Broome and Centre Market Streets one block from Onieals.
A word from Onieals
Pull up a seat in the lounge or join us for lunch, dinner or weekend brunch in the dining room. Onieals offers casually elegant cuisine and unique cocktails to satisfy a variety of tastes and preferences. The perfect meeting place for business lunches, after work drinks or fun on the weekend.
>Set in a neighborhood that for more than a hundred years was the knife’s edge of wealth, corruption, poverty and crime, Onieals today is a refined, hip restaurant but one with a history.

Onieals is well known for "Sex and the City." When Miranda's once and future boy-toy Steve partners up with Carrie’s ex Aidan to open the bar ‘SCOUT’, it is Onieals Grand Street in downtown NYC that serves as the backdrop for the casually hip New York bar.
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Diner Reviews
  • "Came here with a group for my birthday, never having been before, and was pleasantly surprised! Beautiful, really cool ambiance. The staff was wonderful, friendly and very accommodating- we had a couple of last minute additions and they were helpful and really nice about it. The food was delicious and there's a wide enough selection that everyone was happy. Overall it was a wonderful experience and I'm so happy we ended up here, I would definitely go back if I'm in the area again! Highly recommended!"
    Dined on 3/29/2014
  • "Oniels was definitely a very very positive surprise. I was not expecting such delicious food. I went with 3 friends and we all had different entrees - all looked and tasted amazing. The cocktails were also very special and the team very friendly."
    Dined on 2/15/2014
  • "Great food and ambience. Come Wednesday nights when they have dollar oysters. Friday and Saturday nights are usually crowded"
    Dined on 2/12/2014
  • "Our family of 6 met for brunch here and everything was great. The food was excellent and the service was excellent as well. Very relaxing. A great spot!"
    Dined on 1/26/2014
  • "Reviews made it sound worth trying out so I did. I realized when I arrived I had been maybe a couple of years earlier for drinks. The place was almost empty on a Saturday night. It could have been it was a snow day or that my reservation was for 7pm. There was only one other table dining. We were only 2 and the corner banquet where I wanted to sit was a 5 top. But the hostess graciously sat us there. I had the steak au poivre, which was standard but delicious. My date had the salmon and loved it. I would go again and would recommend this place without reservation, not as a stand out for someone who might be a foodie snob, but as an all around strong choice for good food, specialty drinks, and nice service."
    Dined on 1/25/2014
  • "First time there. The food was great, the service friendly and attentive, and it was very energetic at the bar. My wife and I both enjoyed the experience."
    Dined on 1/17/2014
  • "The food is consistently very good. However, while the service in the past was good, the service on our last visit was very slow, and the speed of the kitchen was even slower."
    Dined on 12/16/2013
  • "I love the ambiance in this place. It has been here forever and is still interesting. The food is good and the drinks were very good."
    Dined on 10/9/2013