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  • OneUP Restaurant & Lounge at Grand Hyatt San Francisco

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OneUP Restaurant & Lounge at Grand Hyatt San Francisco
OneUP Restaurant & Lounge at Grand Hyatt San Francisco

OneUP Restaurant & Lounge at Grand Hyatt San Francisco Details

  • Dining Style: Casual Dining
  • Website: http://www.oneupsf.com
  • Email: oneupsf@hyatt.com
  • Phone: (415) 848-6187
  • Hours of Operation:

    Breakfast: M-F 6:30am-10:30am
    Breakfast: Sat-Sun 6:30am-11:00am

    Lunch: M-F 11:30am-2:30pm
    Lunch: Sat-Sun 12:00pm-2:30pm

    Dinner: Daily 5:30pm-10:00pm

    Lounge: Sun-Thu 12:00pm-12:00am
    Lounge: Fri & Sat 12:00pm-1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Californian, Contemporary American
  • Executive Chef: Kevin Villalovos
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
  • Entertainment: Live music from Tuesday to Saturday between 8 p.m. to 11 p.m.
    Tuesday - Andy Kong
    Wednesday - Sam Johnson
    Thursday to Saturday - John Vicino
  • Special Events & Promotions: Daily Happy Hour from 5 p.m. to 7 p.m.
    50% off all Flatbreads
    $4 Draft Beers and Canvas Wine by Michael Mondavi

Getting there

  • Cross Street: Sutter
  • Parking: Valet
A word from OneUP Restaurant & Lounge at Grand Hyatt San Francisco
Join us for Easter Brunch on April 20 on the 36th floor at the Grand Hyatt San Francisco with a panoramic view of the city, bottomless mimosas and music performance by Jazz pianist Larry Vuckovich.

Welcome to OneUP restaurant at the Grand Hyatt San Francisco. OneUP Restaurant & Lounge is a perfect destination for locals and city visitors to enjoy inspired American bistro cuisine that draws from the Bay Area’s local and seasonal ingredients. Complementing the restaurant, the sleek, upscale Lounge creates a buzz with a nightly line-up of live music showcasing some of the best musical talent that San Francisco has to offer. Creative bar bites and hand-crafted cocktails, designed by San Francisco’s bar legend, Scott Beattie, add to the vibrant social atmosphere.Continued
Foodspotting photos
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Diner Reviews
  • "We asked recommandation to the server and everything's what great."
    Dined on 4/12/2014
  • "We're locals who dine here, we have always enjoyed the food and service."
    Dined on 4/5/2014
  • "We chose this restaurant because the menu appeared diverse and it was located in the hotel we stayed at. The menu was thoughtful and the food tastey but average. Best part was the service. Our waiter was prompt, friendly and attentive."
    Dined on 1/25/2014
  • "Wish We would have known what it was going to be like, so we would have gone somewhere where we could have enjoyed out christmas eve!!!!"
    Dined on 12/24/2013
  • "Was very disappointed with whole experince. Had reservations Hostess apologetic) 0. Had to wait 20 minutes because other guests at our table. Seated and appetizers took till 8 pm to arrive. Never offered bread although some tables had bread. Expected a view after reading reviews. Felt like we were in breakfast/lunch restaurant not a "nice" dinner establishment. TV'S are fine for sports bars again not fancy dinner establishment. L"
    Dined on 12/14/2013
  • "The food was of a typical "3 star hotel food quality!" and not up to the quality for the Grand Hyatt. I had the clam chowder which had lots of clams, yet no clam taste and was more of a slightly potato or floured thickened soup. I also had the crab cakes that were good, but the sauce for them was inedible to my taste (fortunately the sauce was surrounding the cakes and not under or over each). My wife had a flat bread where the tomato sauce lacked any herb taste to it (it tasted like ground tomatoes and that's it) and overall the whole flatbread and its toppings lacked any good flavors, and was basically bland. To us, apparently they don't taste what they make, otherwise it'd be up to what it should be for this fine hotel."
    Dined on 12/13/2013
  • "We live down the street from the hotel and went for dinner after the tree lighting at Union Square. The food is inventive, has good flavor, and is presented nicely. They had a special dessert buffet, which I think goes through Christmas, all you can eat for $10.00 if you order an main course, sponsored by Ghirardelli, very nice and worth the$10.00. We'll go back."
    Dined on 11/29/2013
  • "We did not care for the restaurant or the crab cake sandwich. We loved your old restaurant with the great view and delicious crab sandwiches. I'm so surprised you gave up such a gorgeous spot."
    Dined on 12/7/2013
  • "An excellent breakfast menu and buffet, although not inexpensive."
    Dined on 12/1/2013
  • "we had the prime rib, it came out tough with no flavor. mashed potatoes weren't much to write about either. way overpriced for the food quality."
    Dined on 11/28/2013
  • "I appreciate when restaurants open for Thanksgiving, and when we decided late to go out, our choices were limited. The food was good and just enough -- no stuffing ourselves as is so often true when offered a buffet option. I was particularly surprised at how small the restaurant is to support a 33-story hotel. The restaurant is nothing special, especially with the wealth of fantastic restaurants in the area -- which could be management's logic with the size of this hotel restaurant."
    Dined on 11/28/2013
  • "New to the bay area with no family close, we needed a place to go for Thanksgiving Dinner. OneUp in the Hyatt provided a convenient location to get to from BART. For Thanksgiving they provided a prix fixe meal that satisfied our need for a traditional family meal. I had an excellent butternut squash soup, turkey, sweet potatoes and brussel sprouts, all tasty and cooked to perfection. My husband had a great salad, prime rib, mash potatoes and spinach. OneUp's wine list was sufficient and provided a young but satisfying Alexander Valley cabernet. We ended with a pumpkin cheese cake and pecan pie. The ambiance was more Denny's than sophisticated but the service was good and we were given time to enjoy the meal and each other's company."
    Dined on 11/28/2013
  • "The restaurant has recently been updated as part of The Grand Hyatt mezzanine level... Booths and tables in a modern environment make it a comfortable choice. Went for Thanksgiving which had an ala carte or pre fixe menu. Was expecting ok food in a nice atmosphere on Union Square...We were delighted to have the best turkey eve! It melted in your mouth and a prime rib with mushrooms, horseradish and Yukon potatos that was sizable and good...the soup and salads were flavorful with special touches and the pumpkin cheesecake was a light mousse style treat! The service was first rate and the bar on the other side of the room looked colorful and inviting! Lots of wine and cocktail choices as well."
    Dined on 11/28/2013
  • "Went for breakfast because of the central location. Nice looking restaurant. But the buffet was sub- par, about what you'd expect from the free breakfast at hotels like Comfort Inn. At $26. however, it's an insult. My companion asked for herbal tea, they brought her different regular caffeinated tea three times. She gave up. Waiter seemed annoyed at her for bothering him."
    Dined on 11/15/2013
  • "This restaurant is in the Grand Hyatt Union Square. We took some friends there and tried it for the first time. I'm giving it two stars because my husband had the Clam Chowder and loved it. The Kale and Romaine Caesar was very good too. The dinners were all disappointing. The Salmon was too done on one side. The Beef and Broccoli was strange and the meat didn't go with the noodles and Broccoli, but the most disappointing was the San Francisco Cioppino! Our friend is Italian and he said it was the worse Cioppino he ever ate! We all grew up in the Bay Area and know our Cioppino. The lounge was small but lively with a great wine selection. I would recommend the lounge not the restaurant as a meeting spot for a glass of wine."
    Dined on 11/8/2013
  • "The ramen burger with a fried egg, bacon, and cheddar was served with a side of fries and siracha aioli. It's not listed on the menu but just ask the waitstaff for it. It's fabulous and worth a special trip."
    Dined on 10/27/2013