Onegin Restaurant - New York, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Onegin

  • Online Reservations

Reserve at Onegin

Date

mm/dd/yyyy

Time
Party Size

  •
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
Onegin
Onegin

Onegin Details

  • Dining Style: Casual Elegant
  • Website: http://www.oneginnyc.com
  • Email: info@oneginnyc.com
  • Phone: (212) 924-8001
  • Hours of Operation: Brunch: Saturday - Sunday: 1:00pm - 4:00pm; Lunch: Monday - Friday: 1:00pm - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 1:00am, Friday - Saturday: 4:00pm - 2:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Russian, Fusion / Eclectic, Bar / Lounge / Bottle Service
  • Executive Chef: Gregori Kishkin
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Dancing, Entertainment, Farm to Table, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Onegin offers a full line of banquet dining and catering options. We are equipped and resourced to cater any event from 10-1,000 people, offering a powerhouse of menu options, staff, service, and expertise. We have established contacts at many New York venues outside of our own, including but not limited to; The Waldorf Astoria, The Pierre Hotel, Cipriani NYC and many more. We are known for our attentive approach to events and though we are famous for our high-end enthusiastic demeanor, our prices start at $50 per person depending on logistics.
  • Private Party Facilities: At Onegin we offer diners the indulgence of private dining for parties up to 20 people at our Birch-Accented chef's table VIP which drapes off for an intimate dining experience. We are also available for private parties and events, with cocktail reception and open bar as well as our family-style feast "Zastolie" for parties up to 120 people.
  • Private Party Contact: Jacob Ryvkin (212) 924-8001

Getting there

  • Cross Street: Waverly Place
  • Public Transit: Public transporation is easily accessible by Onegin: NYC MTA Subway: West 4th Street - Washington Square A B C D E F M Please check schedules
  • Parking: Valet
  • Parking Details: Onegin offers Valet Parking to our patrons on the busy Avenue of the Americas. For Private Events upon request we can offer the option of pre-paid or Complimentary Valet for your guests as part of the package.
  •
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Onegin
Onegin is where you'll go when your usual palace just isn't opulent, caviar-y or crazy enough. You'll find smoked sturgeon by crystal-chandelier light. House-infused honey-pepper vodka from a bar made of 200-year-old Ukrainian birch. And borscht. Delivered to your red velvet throne by butler-jacket-…wearing waiters.

Whether you head to the aforementioned bar, or past 19th-century carriage seats and into the brocade dining room, all roads lead to vodka. Available in a carafe, a cocktail or the spiked fisherman's soup (next-level comfort food).

The rest of the menu comes courtesy of the city's only operational Russian pechka, a wood-burning furnace that would have once been used to heat a czar's castle. Now, it'll heat your quail on a stick.

And while you wait between courses of pike caviar and pork belly pâté, you'll read Pushkin, his sketches and passages from secret journals have been etched around the restaurant in goose feather quill.Continued
Foodspotting photos
See all photos >
Onegin
3.6
45 $31 to $50 restaurant
Featured Reviews
  • "We have eaten here a few times, and the food is always just fantastic! Classic home style Russian, done very fancy, but ..."
    Dined on 4/15/2013
  • "We had Russian Brick Oven Borscht, "Solyanka" Russian Smokehouse Stew, Blinis with cured wild salmon, and Veal Pelmeni. ..."
    Dined on 4/6/2013
  • "Every time we come here it is a little bit better. The food is amazingly well done, and reminds me of good home cooking,..."
    Dined on 2/16/2013
More reviews ›

Learn More

Larger map ›
Smaller map ›