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One South
One South

One South Details

  • Dining Style: Casual Elegant
  • Website: http://www.indianapolis.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp
  • Email: jeff.stewart@hyatt.com
  • Phone: (317) 616-6160
  • Hours of Operation: Breakfast Daily: 6:00am - 11:00am Lunch Daily: 11:00am - 3pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Italian
  • Executive Chef: John Pivar
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private room able to accomidate no more then 25 people.
  • Private Party Contact: Tasha Johnson (317) 616-6160

Getting there

  • Parking: No
A word from One South
Treat your taste buds to American cuisine with an Italian flair at One South. This bright, contemporary restaurant is built around serving healthy, fresh, and flavorful cuisine for breakfast, lunch, dinner. From the warm panninis to the enhanced made-to-order pasta station, One South offers something for everyone.Continued
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Diner Reviews
  • "Bryan our waiter was wonderful and friendly. As a downtown worker I had not been to One South. It is a hidden gem but I am glad we got there very early. It was very busy right at noon and the line for the pasta backed up. I do not eat alot of pasta but was enticed by the salad bar and soup. It was a very healthy and good meal. You should market not just to your hotel and tower but other work spaces downtown. A bit over priced for my budget. I was flabber ghasted that the past/salad bar /make your own was $12+."
    Dined on 2/21/2014
  • "party of 10 for annual holiday lunch. Appreciated being seated in private dining room without it being requested. The group enjoyed the food. Our server was very pleasant and promptly attended to our needs. Line for pasta bar was long and very slow, makes it difficult for a large group to all eat at the same time."
    Dined on 1/30/2014
  • "I'm not a big pasta person when it comes to dining out so I hesitated to get the pasta bar when our department dined there for lunch and I am so glad that I went with the group. It was awesome. The salad was fresh and a large amount of toppings to put on it. And the pasta was excellent--so many options to choose from and the red pepper sauce was perfect. But the best part of the whole meal was the bread pudding. Again, I was hesitant to try it and now kind of wish I hadn't because now I want it everyday! I hope this is an everyday item because next week when my husband and I go there for lunch I might just make a meal of it!"
    Dined on 12/19/2013
  • "Did lunch before a Colts game...fast and easy as the only option available was the breakfast buffet. But it's a little later than breakfast so everything is a bit like leftovers. It's OK."
    Dined on 12/1/2013
  • "I always enjoy One South. I enjoy the menu items, but typically, I go for the pasta bar. I get to design my own pasta dish with fresh ingredients that are assembled by a friendly, efficient chef. It's a great spot for groups, because there are so many options -- and the pricing is pretty good, too! My only complaint -- if you can call it that -- is that I think they need a larger pasta bar for when it's really busy. Maybe at least 2 chefs behind the counter. I sometimes have to wait in line longer than it takes me to eat my pasta. I suppose it's the curse of success, but it's fixable if they're willing to spend the money. I would definitely (and do!) recommend One South to friend, coworkers, and visitors. Great place!"
    Dined on 11/7/2013
  • "Convenient location, no crowd, quick buffet breakfast before game."
    Dined on 11/10/2013