€48 Short Menu I €60 Full Menu
€48 Short Menu - Canapé + Breads + Starter + Main Course
€60 Full Menu - Canapé + Breads + Starter + Main Course + Dessert or Cheese + Petit Four
Canapé
Croustade of St Tola Goats Cheese, Beetroot
Breads
Our Sourdough Baguette
Brown Bread with Salted Farmhouse Butter
Starters
Pan Fried Scallops
White Asparagus, Pickled Daikon, Lychee, Yuzu & Honey
Artichoke Panna Cotta
Walnuts, Artichoke Caramel, Sunflower Seeds, Sage, White Miso
Torched & Poached Sea Trout
Pea Velouté, Kombu, Dill, Peas, Compressed Cucumber
Lamb Ravioli
Foie Gras & Madeira, Burnt Aubergine, Sanbaizu
Main Courses
Cais Na Tire Gnocchi
Violet Artichoke, Mornay Sauce, Linseed, Hazelnut Dressing
Chicken Ballotine
Sweetcorn, Shiitake Mushroom, Chicken Jus
Butter Roasted Monkfish
Colombo Butter, Cauliflower Purée, Vadouvan, Vanilla, Roast Cauliflower
Magret Duck Breast
Confit Leg, Black Cherries, Pickled Beetroot, Sauce aux Cerises
Desserts & Cheese
Jivara Chocolate & Tahini Tart
Caramelised Banana, Banana Ice Cream
Coconut Panna Cotta
Meringue, Strawberry Jelly, Strawberry Sorbet
Passion Fruit & Yuzu Soufflé
Milk Sorbet, (15 Minutes Preparation)
Sheridan’s Artisan Cheeses x 2
with Quince & Accompaniments
Petit Four
Salted Caramel Chocolate Truffle
Side Accompaniment
Ratte Potatoes€8.00
Confit Shallots
Tenderstem Broccoli €8.00
with Bacon Espuma, Dukkah