One Market Restaurant Details

• Dining Style: Fine Dining
• Website: http://www.onemarket.com
• Email: reservations@onemarket.com
• Phone: (415) 777-5577
• Hours of Operation: Lunch Monday - Friday: 11:30pm - 2:00pm; Dinner Monday - Saturday: 5:30pm - 9:00pm. Bar menu Monday - Saturday: 4:30pm - 9:00pm.
• Cross Street: Steuart
• Public Transit: One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
• Parking: Valet
• Parking Details: Valet parking at corner of Market and Steuart. $12 for lunch and $10 for dinner.
• Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
• Cuisine: Contemporary American, American, Californian
• Executive Chef: Mark Dommen
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
• Catering: Our Special Events staff can be reached at 415.777.2233
• Private Party Facilities: Our two private dining rooms, the Club Room and the Atrium Room, can accommodate up to forty diners each, or eighty when combined by opening the cherry wood accordian doors that normally divide them. Larger groups may opt for either the Wine & Wall art gallery/wine shop space or the adjacent area in the Cesar Pelli Pavilion (up to approximately 125 seated, 200 reception). Still larger groups, from 100 to 850 seated, 2,000 reception, may choose to utilize the entire restaurant or entire Cesar Pelli Pavilion.
• Private Party Contact: Beth Brown (415) 777-2233
• Entertainment: FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" by our Michelin Star winning kitchen, led by Chef Mark Dommen.
  
  BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
• Special Events & Promotions: July is 1/2 priced wine month. All wines are 1/2 their listed price! Join us for this unique promotion.