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  • One Market Restaurant

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One Market Restaurant
One Market Restaurant
  • Address:
    1 Market Street
    San Francisco, CA 94105
    Financial District / Embarcadero
  • Cuisine:
    Contemporary American
    Price: $31 to $50

One Market Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.onemarket.com
  • Phone: (415) 777-5577
  • Hours of Operation: Lunch Monday - Friday: 11:30pm - 2:00pm; Dinner Monday - Saturday: 5:30pm - 9:00pm. Bar menu Monday - Saturday: 4:30pm - 9:00pm.
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, American, Californian
  • Executive Chef: Mark Dommen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Catering: Our Special Events staff can be reached at 415.777.2233
  • Entertainment: FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" by our Michelin Star winning kitchen, led by Chef Mark Dommen.

    BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Special Events & Promotions: July is 1/2 priced wine month. All wines are 1/2 their listed price! Join us for this unique promotion.

Getting there

  • Cross Street: Steuart
  • Public Transit: One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Parking: Valet
  • Parking Details: Valet parking at corner of Market and Steuart. $12 for lunch and $10 for dinner.
A word from One Market Restaurant
For nearly twenty years the restaurants of the Lark Creek Restaurant Group have featured American wines exclusively to complement our commitment to seasonal farm-fresh American fare.
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Diner Reviews
  • "all the main courses had way too much salt in them. the dinner was ruined by this odd decision by the kitchen. several of the sea food dishes were uneatable."
    Dined on 7/8/2014
  • "The service was truly outstanding. We were using a gift certificate and the waiter was concerned that our choices might exceed the amount. We weren't concerned about that but we greatly appreciated their concern and graciousness. The food was excellent and we liked the ability to have another half glass of wine."
    Dined on 6/30/2014
  • "We tried the famous chickpea fries, lamb, pork shoulder ..... and we left so disappointed. The lamb was gamey, the sauce on the pork shoulder was too over powering, and the chickpea fries were too mushy. However the beet salad was very tasty, the service was perfect, and we could actually hear each other ..... which unfortunately is so hard to find."
    Dined on 6/28/2014
  • "Trying new foods is always an experience I enjoy and One Market Restaurant was a memorable experience. The presentation was beautiful, the tastes were varied and unique, and the wine pairing was probably the best part of the whole meal. The dining room was comfortable and tastefully appointed without being too formal. Our waiter was the only dark mark--hard to get his attention and he seemed uninterested in describing the selections or offering the wine pairing as I think it meant more work for him. In any case, all 6 courses were well timed and the bread was fantastic and plentiful. I took my out-of-town friend for a special meal and she was impressed."
    Dined on 6/28/2014
  • "All of our entrees were excellent (ahi tuna, scallops and bacon-wrapped pork tenderloin). The white chocolate cream pie was awesome."
    Dined on 6/28/2014
  • "This was the only thing I had that was not in-line with the rest of the menu. The consume was horrible. Another diner had the other soup choice, something crème/puree... that was amazing! So, not sure what the problem was with the consume."
    Dined on 6/26/2014
  • "From the moment we walked in and were greeted by the charming host, to the amazing food, we loved everything about this restaurant and would definitely return!"
    Dined on 6/27/2014
  • "Given that it is quite pricey, the caesar salad was mediocre, the wait after the appetizers was too long and they completely forgot an entree. Once reminded they put a rush on it, but didn't offer anything more than an apology."
    Dined on 6/27/2014
  • "One Market has been one of my favorite SF restaurants for many years, and it feels like home when I dine there. The menu changes with the season, featuring fresh items from the SF Ferry Bldg Farmers' Market across the street as well as locally-sourced fish and meats, and freshly made soups and pastas. The menu is actually so inviting that I find it hard to narrow my choices. Luckily, a platter of three veggie sides is usually offered along with a selection of three mini desserts (thank goodness!). It's always a joy to eat at One Market!"
    Dined on 6/27/2014
  • "The ambiance was very nice, it's definitely a classy place. The food selection was good and the service was excellent. We were there for lunch, but I'm sure this restaurant would be great for dinner too."
    Dined on 6/26/2014
  • "My trout appetizer and dessert were both outstanding. My burger with tots was only so-so. Service started out a bit less than I expect from One Market, with our order taken after another table who'd arrived later and whose main meal arrived before our apps. Not happy about that. But the waiter made up for it by special ordering my dessert."
    Dined on 6/25/2014
  • "I was looking for a place to take one of our employees who was retiring after forty-two years (that's right - 42 years!) of service. I chose One Market because we had arranged for Christmas parties there before and have had a number of business lunches there. The chef, Mark Dommen, is a culinary genius, and the menu items may change but remain consistently well executed. At lunch the other day, there were five of us sitting at a round table and all of us could hear each other without shouting over restaurant din. The food was great, from the oysters to the desserts, and the waitstaff attentive yet unobtrusive. We had a great time. We've not had a single bad experience at One Market over the years."
    Dined on 6/25/2014
  • "First of all the Service from beginning to end was superb & seamless! Our waiter had a great friendly ease while still being professional in assisting us in selecting food and a bottle of wine. The appetizers and entrees were perfectly timed and water refills, empty glasses etc. always picked up efficiently in stealth mode. Our evening could not have been better..............THANKS!!!"
    Dined on 6/21/2014
  • "My sister was visiting and this is the restaurant I wanted her to experience. We sat at the back kitchen counter like I always do, and she really enjoyed it. She loved her food and enjoyed watching the preparation right in front of her. I go here about once a month and am never disappointed."
    Dined on 6/6/2014
  • "I needed a place to have dinner where I would feel okay dining alone, as I was on work travel. They sat me at the bar that overlooks the food preparation kitchen and it was great to see the skill and precision as they created by 4-course chef's tasting menu and turned the dining alone experience into a nice event for me."
    Dined on 6/21/2014
  • "The Beast meal - Lamb, four courses paired with wines was sensational! We loved every course! Great atmosphere, food for great conversations."
    Dined on 6/21/2014
  • "Part of our 40th wedding anniversary weekend. Food was truly outstanding and what great cocktails. We will be back with friends."
    Dined on 6/20/2014
  • "We were Happy with the service, the food was great, and had a very enjoyable evening."
    Dined on 6/20/2014
  • "I always wanted to go and it was worth the wait. The food was good, healthy but hearty too."
    Dined on 6/19/2014
  • "Found this place on Open Table at the last minute and was pleasently surprised. Food was amazing even the potato soup that my 5 year old ate. Servers were very nice and always paying attention to our needs. The host gave my kid a drawing kit. Our waiter made a "special" strawberry lemonade for my kid. Shrimp bisque and the trout were to die for!"
    Dined on 6/10/2014
  • "The service was outstanding, and my group of 11 commented repeatedly how delicious the food was. I was very pleased with the selection."
    Dined on 6/16/2014
  • "This was a good choice for the recent Dine About Town menu. Two in my party had the pot roast and the third had the cod. The pot roast as one said was the best that they had ever had. It was a good meal in a top notch restaurant for a good price."
    Dined on 6/12/2014
  • "This restaurant participated in the Dine About Town - sweet potato soup was excellent, cod was okay, blueberry upside down was great; excellent service and wonderful ambience."
    Dined on 6/13/2014
  • "Dinner was awesome and so was our wait person. The only ding was the female wait person in the bar. She wasn't polished, had to come back and ask about our order and should have offered to carry our drinks when we were seated."
    Dined on 6/14/2014
  • "perhpas the worst service I have had in a restuarant in years; took over 30 minutes to place appetizers order, took even longer to receive our food and the bill was incorrect. for the prices they charge I am not sure what you really get because it certainly wasn't service or the food!!!"
    Dined on 6/14/2014
  • "As many times that I've eaten here, the food and service is always excellent"
    Dined on 6/13/2014
  • "My family and I had a good experience. The service was attentive and they had all the special request in place. I just felt my pork loin was under cooked and a bit cold. Overall a good experience in service and food ."
    Dined on 6/13/2014
  • "The food was top notch but the service was lacking. It took over 15 minutes before anyone took our order and over an hour to be served. What was supposed to be a business lunch turned into a business afternoon. When all was said and done we had been there for over two hours."
    Dined on 6/13/2014
  • "My friend and I went to have lunch and were seated at the Chef's table. I had the DAT menu and started with the Little gem salad which was delicious. The pan seared true cod was very good. My friend had the smoked ocean trout and was lightly cooked was on the semi raw and was cold. I wish they sat us at the main dining room as there was plenty of room as we were walking out."
    Dined on 6/12/2014
  • "Our group chose One Market Restaurant as it was one of the restaurants that took part in "Dine About Town". Hands down this was one of the best restaurants we have been to in a very long time. Everyone enjoyed their meals. We definitely will be back!!"
    Dined on 6/10/2014
  • "Had some great service this week while in San Francisco. Robert was fabulous! I had the shrimp louie. A bit different than the normal salad but it was plenty of food for lunch. The shrimp was grilled perfectly."
    Dined on 6/4/2014
  • "One Market never let's me down. Great food and great service."
    Dined on 6/6/2014
  • "This was my 21 year old daughter's first experience at a fine SF restaurant. Everything turned out perfect. In particular, the waiter was terrific. He was attentive, informed and took special time to talk to us about why I brought my daughter to your restaurant. The food was excellent and left us raving. I can't wait to take my wife."
    Dined on 6/6/2014
  • "WONDERFUL!!!! The goat "weekly beast" did not disappoint! I would highly recommend this restaurant! The waiter could not have been better! We had a tour of the "chef's table"...which we will book for a future event!"
    Dined on 6/7/2014
  • "It was for my sister's bachelorette dinner and they were able to accomodate us from beginnging to end of the night. Great service at One Market!!"
    Dined on 6/6/2014
  • "They seated us, even though we were 45 minutes late for our reservation. Our server was exceptional. The Dine About Town menu was quite good, even if the food was a bit less than exciting. But overall, we had a lovely evening. "
    Dined on 6/7/2014
  • "On Tuesday June 3, I took my wife and three children out for a birthday celebration. We made our reservations with Open Table. We had no problem making a reservation for the time we wanted. We were greeted with friendly smiles. The server was very courteous and did not have an attitude(some servers really resent waiting on families with children, lower dinner bill, smaller tip, etc). Great kids menu! Our dinner was amazing! Hama Hama oysters, bisque, caesar salad, two kids pasta and a burger. Dessert was great. Huge kids sundaes, and the creme brule was incredible!! Great experience!"
    Dined on 6/3/2014
  • "I found this restaurant by searching with a couple different apps. Since it kept coming up, I thought that I should check it out. I am glad I did. I enjoyed the Prix Fix menu with wine pairings and it was delightful. Ample portions with fresh local fare made this a standout. If there weren't so many places to dine in San Fran, I would repeat in a heart beat. The service was also great. Very beautiful interior."
    Dined on 5/29/2014
  • "I took my girlfriend here for her birthday. The staff were all nice and friendly enough. However, I would say the service could be a bit better. We had no problem with our 7:30 reservation, but everything seemed to take too long. It was about 9:30 by the time we got the check. My girlfriend ordered the scallops, and I ordered the 3-course meal, but I don't think a simple dinner like ours should take 2 hours. The food didn't blow us away either. Neither of us really enjoyed our dishes. To their credit, they accommodated my request to do something special for my girlfriend's birthday. We got a quick happy birthday from our server, and the dessert that came with my 3-course meal had "Happy Birthday" written in chocolate on the plate. Woot."
    Dined on 5/24/2014
  • "The cod (10) and lamb shank (9+) were both excellent. The charcuterie plate is a meal in itself. Plenty of food! I thought the bill was quite reasonable given the upscale food served. Would not hesitate to go back. Excellent Martini as well!"
    Dined on 5/23/2014