One if by Land, Two if by Sea Details

• Dining Style: Fine Dining
• Website: http://www.oneifbyland.com
• Email: info@oneifbyland.com
• Phone: (212) 255-8649
• Hours of Operation: Monday - Thurs: 5:30pm - 9:30 pm Friday & Saturday: 5:30 - 11:15 pm Sunday Brunch 11:30am - 2:00 pm Sunday Dinner: 5:15pm - 9:30 pm Bar opens at 4:00pm daily
• Cross Street: b/w 7th Ave. and West 4th
• Public Transit: 1 at Christopher Street/Sheridan Square. A, B, C, D, E, F, M at West 4th. See our website for detailed directions.
• Parking: Street Parking
• Parking Details: Unaffiliated garage across the street: "Sheridan Square Parking"
• Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
• Cuisine: American
• Executive Chef: Colt Taylor
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine
• Private Party Facilities: One if by Land offers private dining for dinners and Sunday brunches. Contact gm@oneifbyland.com for more details.
• Private Party Contact: gm@oneifbyland.com (212) 255-8649
• Entertainment: Live piano music Fridays, Saturdays, Sundays, Mondays, & Wednesdays
  
  Jazz duo Tuesdays, Thursdays, Weekend Brunches
• Special Events & Promotions: One if by Land can be utilized for weddings, birthday celebrations, anniversary parties, film shoots, and more. Please contact the restaurant.