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  • One Eleven Main

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One Eleven Main
One Eleven Main

One Eleven Main Details

  • Dining Style: Casual Dining
  • Website: http://www.oneelevenmain.com
  • Phone: (815) 777-8030
  • Hours of Operation: Lunch: Daily from 11:00 a.m.-4:00 p.m. Dinner: Sunday-Thursday 4:00 p.m.-10:00 p.m. Friday-Saturday 5:00 p.m.-10:00 p.m.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food
  • Executive Chef: Ryan Boughton
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Two unique private dining areas located on main street Galena.
  • Private Party Contact: Ryan Boughton (815) 777-8030

Getting there

  • Parking: Street Parking
  • Parking Details: Street parking available along Main Street and connecting downtown streets.
A word from One Eleven Main
One Eleven Main’s “Local Flavor Cuisine” showcases regional and local meats, cheeses, produce and specialties. Our special relationships with farmers, growers and producers allow us to literally bring ingredients from farm-to-table within hours of harvest.

Striking black and white photographs throughout restaurant introduce you to local farmers, growers and food experts hard-at-work in their fields and shops connecting with food and wine in an intimate way. We are inspired by their love for food and wine.

• Extensive Lunch & Dinner Menu
• Daily Specials
• Chef’s Menu Series
• Made-from-scratch Desserts by Local Baker
• Extensive Wine List
• Handcrafted, Small Batch Spirits
• Craft Beer List
• Seasonal Drink Menu
• Homemade Soups
• Handmade Sauces and Dressing
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We have always loved eating at One Eleven Main, but this time the experience was lacking. Our server did not tell us about the specials (we had to ask after a long wait), was very slow, and did not seem too motivated to check on us. The food was, sadly and surprisingly, not up to the usual par of One Eleven Main. My husband had very bland, stringy pot roast, and I had very blah trout with a breading that can only be described as "school cafeteria-like." We left feeling hungry and dissatisfied. There was one bright spot, and that was our bartender who made us a fantastic pitcher of sangria. If not for the sangria, the experience would have been one star."
    Dined on 8/23/2014
  • "Great service and great food. I would recommend this restaurant."
    Dined on 8/23/2014
  • "We arrived a bit early, but were seated upon arrival. The waitress gave us time to review wine list before asking if we would be interested in something to drink. The food we ordered was cooked to our desire and arrived in a reasonable amount of time. We don't often order dessert but that evening did and was excellent as well. Overall a great experience!"
    Dined on 8/16/2014
  • "We made reservations for Sat. night at 6:45. We arrived at 6:30 expecting to have a drink at the bar and wait for our table. We were seated immediately and surprised to see the restaurant almost empty. We were seated against the wall with no view of the windows. I mentioned to our server that it was our anniversary and felt that she wasn't at all interested in being there. Our service was very slow which was ok as we were hoping to extend our meal out as it was a special occasion. My husbands food was as ordered and very good, my steak was not cooked to order or trimmed very well and the shrimp was only half shelled. I was never asked for my drink order. We would likely not dine here again."
    Dined on 8/2/2014
  • "I selected this restaurant based on the great reviews for a "farm to table" experience. I sent them a note via open table that I wanted to celebrate both my husband's birthday and our anniversary,I then visited the restaurant the day before and spoke to the hostess. She told me that it would be taken care of. I was surprised when we were sat in a part of the restaurant that had been set up for a bachlorette party. Now, I went to speak privately to the waiter, and he said he would do his best.It was too loud, the food order was wrong, and when I ask to see the manager, they sent up the hostess and she told us the manager was too busy with other issues. They told us that they would "comp" a meal that was never eaten, and we left."
    Dined on 8/2/2014
  • "I came here with a large group of ladies for dinner while in town for the weekend. The food was good and the staff was very friendly. They also had a pretty large gluten-free menu compared to some of the other places in town, which was great for a few people in our group. I would come back here again."
    Dined on 8/1/2014
  • "The food was excellent. OK presentation. Server was good. Slow on getting your meal. I believe the kitchen was slow, server kept giving us arrival updates. Yeah for server but not for kitchen."
    Dined on 7/26/2014
  • "Service was impeccable. Beef Strogonauf was very good and the serving was enough for 3, no joke! My BF had the fish special- perfect portion and taste was wonderful! The restaurant wss very quiet, hardly any clients but we like quiet. The building is beautiful too. Great dining experience that I highly recommend and I'd definitely return to."
    Dined on 7/25/2014
  • "Food was just okay. Our server was lacking - many tables that came in after us were done and out before us. We were not served bread - when we asked about it, the server said "it was in the oven" and not available when it should have been served, then he forgot. We ordered dessert - took about 15/20 minutes for it to be served - which is too long."
    Dined on 7/19/2014
  • "I have multiple food "issues" and the waitress was very understanding and worked with the chef to come up with a fabulous meal that I could have. I wish more restaurants were so easy and accommodating. The food wasn't just great because it met my dietary restrictions - the food was great because it was fresh, great flavors and cooked perfecting. Thank you One Eleven Main!"
    Dined on 7/18/2014
  • "We were a group of eight that decided to keep life simple and eat dinner at the same location as the play we were planning on attending. Our meal experience and the play were both outstanding and really exceeded our expectations!"
    Dined on 7/16/2014
  • "Food was xl,just not enough of it.We left hungry. VERY GOOD MARTINI'S!xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx"
    Dined on 7/13/2014
  • "The atmosphere and look of the restaurant was nice! The staff was very friendly and they have a nice wine and beer list. The cocktails were too sweet though. The fish dish that some ordered was light, flaky and had great flavor. The brisket special that I ordered was overcooked, tough and dry. Other dishes were enjoyed by our group like the brisket sandwich and the fish and chips. Overall, it was a good experience."
    Dined on 7/11/2014
  • "Food was very good. We really liked Jen our server. You will be happy if you get her."
    Dined on 7/5/2014
  • "The restaurant is nicely laid out and the portraits of local artists/artisans was a wonderful touch. Service was friendly and professional by all members of the staff. Unfortunately, all of our meals were lackluster at best. My dish was the trout special. The trout was nestled on a bland bed of rise with a sauce that had wilted from sitting too long- trout was slightly over cooked (mildly dry) The vegetable side amounted to three disks of squash."
    Dined on 7/5/2014
  • "4 of us dined at One Eleven on 4th of July between the parade and fireworks...great menu,food, and service...loved our waitress(very good sense of humor), made good food an even better experience...we will definitely be back. We love using Open Table...makes the booking and reservation process very easy and efficient!"
    Dined on 7/4/2014
  • "My husband and I went here for our 9th wedding anniversary. The food was excellent! I enjoyed the gluten free choices they offered."
    Dined on 7/4/2014
  • "We enjoyed outstanding service and atmosphere at this restaurant. I had the walleye which was very good. I was hoping to see wine on the wine list from the four local wineries in the Galena area but did not. The menu offered a great selection, however it made me question how much of the food was derived from the local area as the restaurant claims."
    Dined on 7/2/2014
  • "I always enjoy their take on how to put together meals with fresh, local ingredients."
    Dined on 6/28/2014
  • "My husband and another couple had dinner at 111 N Main and it was wonderful. Each dish was done to perfection. And the price was very reasonable. We attended the Mark Twain show afterward."
    Dined on 6/28/2014
  • "Smoked trout appetizer was fantastic. Brisket sandwich was fair. Ravioli was too bland with too much sauce. Chocolate dessert was wonderful. Outstanding service."
    Dined on 6/26/2014
  • "I had very high hopes for this venue. It's a standout among the other pubs lining Main Street in busy Galena on a summer Saturday night. The portabella mushroom appetizer was amazing. My broiled walleye over smashed potatoes with garlic broccoli was excellent. The flour less chocolate cake was smothered in ganache with just the right size dollop if vanilla bean ice cream from a local dairy. I have to disclose that the air conditioning was not working adequately. We were seated at a table near the bar and it did get noisy. And sad to say my husbands salad came with small ants. He waved down the busboy who could not have been more gracious and apologetic. It's wonderful to source everything locally but you still have to wash the produce!;)"
    Dined on 6/21/2014
  • "although supporting local suppliers is their mantra they should also pay closer to attention to their entrees.. my wife had blackened chicken which was buried in enough pasta an to feed four people and I had a blandly spiced catfish which sat upon a bed of risotto intermixed with mushrooms and asparagus (my bad for picking this as I never have good experience with risotto).."
    Dined on 6/21/2014
  • "One Eleven Main is one of our favorites in Galena. Food always prepared per desire, excellent service, and terrific food from local providers are staples in its performance. We had a pork chop special which was good although the sauce was a bit tangy for my palette. Those with heartier taste buds would undoubtedly enjoy it. The New York strip was outstanding. Both the garlic mashed and sweet potato compote were very good. We'll be back!"
    Dined on 6/20/2014
  • "This was our first time at a farm to fork establishment and it was terrific. The service was terrific and the dood was outstanding. The prices were reasonable too."
    Dined on 6/18/2014
  • "The food was tremendous. Go to 111 knowing that what makes this place great. Not the service. Not the ambience. The food is king."
    Dined on 6/8/2014
  • "A charming restaurant in a charming little town, that serves excellent cuisine crafted from local ingredients. I had the ravioli, and from the list of strongly flavored ingredients (lemon, asparagus, herbs) was expecting something bold and powerful. I was pleasantly surprised at how sublimely and subtly these various notes had been combined into a tasty dish. Nothing was loud or overpowering, everything worked together in harmony. My wife's pork sandwich was moist and delicious, the way good pulled pork should be. My wife would also recommend her hand-crafted muddled cocktail (Pirate's punch) which featured fresh in-season blueberries. It was, in her words, "D-lish"."
    Dined on 6/7/2014
  • "My husband and I enjoyed our Anniversary dinner, here. The food was outstanding! The service was just as goo and we loved the atmosphere, too! We will definitely make One Eleven Main one of our places to eat, next time we are in Galena."
    Dined on 6/7/2014
  • "This restaurant has a decent atmosphere. Was not at all impressed with the service. We felt that our server would have preferred to be somewhere else and was not that attentive. Our appetizer was brought after we ate our salad. Food was fair and very overpriced. Everything is ala carte and you are not allowed to share except for a price. Would not return or recommend this restaurant to family or friends."
    Dined on 5/31/2014
  • "We were in Galena for a week and the One Eleven Main restaurant was our favorite dining experience. Our meal was such a pleasant surprise. The cook obviously took extra time to make each dish and its presentation a delight. From the soup and salad to the main dish and then the wonderful dessert (lemon blueberry tart) the flavors were marvelous. It was a delightful dining experience with great service also."
    Dined on 5/22/2014
  • "One Eleven Main caught my attention by focusing on local food. There are some great farmers in the area. It felt good to eat locally. The food was amazing! Very good food for a great price."
    Dined on 5/19/2014
  • "This is a favorite restaurant for our girls' night out. The service is always attentive without hovering. The Chef's Spring Menu was outstandingly delicious starting with the watercress buttermilk soup with smoked whitefish; who knew that combination could be so amazing? My friend kept raving about the asparagus tempura...so did I. We both chose the juniper marinated fillet of beef after agonizing over the jager schnitzel. We were not disappointed as it was tender and beyond tasty. The chef truly cares about the food and the patron. He stopped at our table to inquire about our experience. Did I mention that we drive two hours to eat from the Chef's menu. Can't wait to see what his next offering will be."
    Dined on 5/16/2014
  • "The food is locally sourced and well prepared. The room is comfortable and the service was very good. Inventive dishes and healthy portions."
    Dined on 5/11/2014
  • "We came in for appetizers and drinks. Service was excellent and so was the food. I would go there again for lunch or dinner."
    Dined on 5/9/2014
  • "Wonderful service, great steak, and pork ragu! Perfect date place!"
    Dined on 5/9/2014
  • "One Eleven Main has built a strong reputation for their creative use of local, seasonal ingredients. They are located in a beautiful old building right in the middle of Galena's Main Street. There are decent vegetarian options alongside local and sometimes organic beef, chicken, and pork. Their daily menu always includes a featured version of beef, pork, and freshwater fish (often walleye, which is excellent). We always find something new and interesting on the menu each time we return."
    Dined on 5/9/2014
  • "One Eleven Main has great bones - the old building retains the character of its time & the food has a great modern edge while staying true to the regional fare. The sustainability factor adds to the story as does the artwork - local merchants and farmers photos oversee the diners in a truly wonderful setting. We've eaten here several times and will likely do so again when we are in the area."
    Dined on 5/4/2014
  • "Hoping this was just an off night for this place, but service was not the best and my steak, which I ordered medium well, was cooked medium RARE. By the time they brought me a new one, the rest of the table was done eating and we were ready to leave. We were also seated on the second floor, way in the back, which I think made it difficult for our waitress to know we were there in the first place. Had to flag her down twice to ask for more water. The food was good overall, but a bit overpriced in my opinion. "
    Dined on 5/3/2014
  • "Been dining and recommending this place for years, however after our most recent experience, will do so NO MORE. In summary, ignored for over 5 minutes by bartender engrossed in conversation with only other couple at bar. Trout appetizer had significantly more cream cheese than fish for $12. My ny strip was good but uninspired, sitting atop whipped potatoes with carrots. Wife ordered the duck, which lacked flavor, there was very little of it, and, while it was supposed to come with sweet potatoes, they were out, but we weren't informed of that until the served the dish! Bread baked from a local baker was served after the entree. Menu in general very mundane, and every entree is served with virtually same potato dish. Thanks, but no."
    Dined on 5/3/2014
  • "Great food and atmosphere. If you go to Galena--eat here!!!!!!!!!!!!!!!!!!"
    Dined on 4/25/2014