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  • On The Marsh Bistro

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On The Marsh Bistro
On The Marsh Bistro
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On The Marsh Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.onthemarsh.com
  • Email: onthemarshdining@aol.com
  • Phone: (207) 967-2299
  • Hours of Operation:
    Dinner: Tuesday - Sunday: 5:30PM - 11:00PM
  • Payment Options: MasterCard, Visa
  • Cuisine: Contemporary European, Global, International
  • Executive Chef: Jeffrey A. Savage
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Chef's Table, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: On the Marsh Bistro offers private areas both downstairs and upstairs in the converted Barn circa 1800 for Private Events, Weddings, Rehearsal Dinners, Corporate Off Site Meetings, Wine Dinners, Bridal Showers etc.
  • Private Party Contact: Sharon M. Allie (207) 967-2299
  • Entertainment: Live Piano on Friday and Saturday evenings.
  • Special Events & Promotions:
    Weds. Prix Fixe Menu

    Thurs. Sushi at the Bar
    Sat. Piano.
    Gift Certificates Available.

Getting there

  • Cross Street: Route 9
  • Public Transit: On the Marsh Bistro is a destination restaurant and can offer recommended taxi service in the local area serving the Hotels and Inns.
  • Parking: Private Lot
  • Parking Details: On the Marsh Bistro has private parking on its three acre grounds for 200 cars, guests only. Valet Service is offered upon request three weeks prior to the event.
A word from On The Marsh Bistro
On the Marsh Bistro resides in a converted barn and farmhouse circa 1800 on 3 acres of plantings alongside a tidal salt marsh. Wine Spectator Award of Excellence, James Beard Presenter 2011, NECN Platinum Plate, Voted Most Romantic and one of the top ten restaurants in Maine. Great for European style Weddings, Rehearsal Dinners and Corporate Meetings. For the Adventuresome, try the table in the kitchen: bright lights, dirty dishes passing by and a peek behind the scenes of culinary skills at its best. Or try The Owner's Table where Exec. Chef Jeffrey A. Savage will create a menu especially for you paired with Wine. Requires one month notice. For our most romantic settin, request Table #16 and be tucked away with your loved one. You are invited to dine in a captivating interior with Antiques, Collectibles and Art, all available for purchase. Menu changes weekly. "It is around the table that friends and family best understand the warmth of being together..." Denise Rubin, ProprietressContinued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food