On the Bone is a moderately priced, relaxed atmosphere steak-house featuring; Wet aged and naturally raised marbled beef, natural pork and poultry all free of antibiotics and hormones, cooked and served on the bone as well as the freshest fish and pastas. We have reinvented the art of cooking On
… the Bone because it adds more flavor and juiciness to the meat. That's the same secret that great Chefs use to make the most flavorful sauces and gravy.
On the Bone is never formal, stuffy, pretentious, over-priced, boring or out of touch.
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