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  • On Sunset at Luxe Sunset Boulevard Hotel

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On Sunset at Luxe Sunset Boulevard Hotel
On Sunset at Luxe Sunset Boulevard Hotel

On Sunset at Luxe Sunset Boulevard Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.luxehotels.com/sunset/onsunset
  • Email: sunset@luxehotels.com
  • Phone: (310) 476-6571
  • Hours of Operation: Breakfast: Monday - Sunday: 6:30am - 11:00am; Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Monday - Sunday: 2:30pm - 10:30pm; Sunday Brunch: 11:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Contemporary French
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Live Jazz every Thursday night and Sunday Brunch.

Getting there

  • Parking: Valet
A word from On Sunset at Luxe Sunset Boulevard Hotel
Luxe Sunset Boulevard Hotel’s fashionably designed Bel Air restaurant, On Sunset, presents the celebrated cuisine of Executive Chef Olivier Rousselle. Known for discriminating taste, our menus feature seasonal California fare with a splash of French influence. Bel Air fine dining is available al fresco on the comfortable and luxurious patio or indoors in the main dining room. Dine with us and experience one of the best restaurants in Los Angeles.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "Exquisite Sunday Brunch with tranquil ambiance and lively music."
    Dined on 4/6/2014
  • "Space smelled of bleach, somm brought the wrong wine then disappeared never to be seen again, service was unbelievably slow and my water glass was almost always empty. The food was good but not exceptional. The guest with Tourettes could have probably been handled better on her to go order but didn't really impact our meal."
    Dined on 3/26/2014
  • "My 2 friends and I again enjoyed the food and the outdoor seating where we could hear each other. We come here 4 times a year to meet and eat together. We will return."
    Dined on 3/20/2014
  • "Quiet, relaxed, shaded outdoor dining with a variety of food selections in a relaxed genteel hotel environment"
    Dined on 3/15/2014
  • "Hard to find a quiet restaurant in L.A. - perhaps, anywhere. So nice to go with friends where you don't have to shout to be heard and/or cup your hands behind your ears to hear. Not dull, but quiet with tasty food."
    Dined on 3/5/2014
  • "Excellent Customer service all around from the valet service to the hostess to the wait staff. The ambiance was perfect: the jazz music in the background definitely allowed for an enjoyable dining experience; an elderly couple even got up to dance at one point. The food selection was delightful and plentiful; our party of 3 all had very different tastes and we found enough options to have a feast. What stood out from our dinning experience was the delicious seafood particularly the crab legs & oysters, the tasty desserts and the amazing customer service from the wait staff. Someone in the party inquired about a particular cooked dish not being offered, the request was put in and delivered straight to the table in less than 15 mins."
    Dined on 2/23/2014
  • "We were here as part of a hotel stay on Valentines weekend/Jamzilla. We wanted to stay in & eat at the hotel. Were told by the servers on Saturday am that there was a huge problem w/ Open Table reservation that did not "close" out reservations for Valentine's night, with many guests, not enough servers & food gaps. We left at 10:15 left the restaurant, after 2 hrs of waiting with our reservation at 815 and ordered Dominos, who arrived in 30 min. However, the problem is more widespread & they need to hire a new Restaurant Manager. Hostesses are cleaning tables, serving coffee & making apologies. Servers are scarce & overworked. Even basic table set up, being readied for breakfast each day with utensils, cups & napkins is lacking."
    Dined on 2/14/2014
  • "I had a business lunch here a few weeks ago, and forgot what a great restaurant they had. I returned today for another business lunch, and was equally impressed. Centrally located where Sunset and the 405 meet, my entire party raved about how great the food and atmosphere were. Definitely recommend. (PS - Valet parking is free for 2-hours when you eat at the restaurant. What could be any easier?)"
    Dined on 2/18/2014
  • "the food delivery was so poor I was embarrassed to have brought my wife for such a special day. The management owes all of its customers a note of apology."
    Dined on 2/14/2014
  • "WAY understaffed. One server for over 10-15 tables, serving a five course meal? It was one hour before we received our first entree. We went to the bar to order drinks because we couldn't get a drink menu. The hostess couldn't seat people because she was clearing tables and helping the wait staff. Such incredible disorganization by a restaurant that is charging over $75 a plate. We went back for breakfast the next morning. A different staff and the exact same problem happened. I'm not sure what the management is doing, but if they want to run an upscale restaurant, they had better get their resource allocation right, and hire the right amount of people for the right times. My wife and I will never go back to this restaurant."
    Dined on 2/14/2014
  • "Food is delicious melt in your mouth and the service is friendly and very helpful. BEST of all the music is soft and you can visit comfortably with friends - our most important criteria and rarely considered by most restaurants. Bravo to On Sunset for taking every element of dining into considerationa and responding so beautifully!"
    Dined on 1/21/2014
  • "They didn't appear to have any bus boys, just waiters, and they were clearly over their heads. They were nice enough, just not that competent."
    Dined on 12/25/2013
  • "My 2 friends and I truly enjoyed our lunch. The food was delicious and the service was very good."
    Dined on 12/19/2013
  • "Long story short: Good food, but not spectacular. The bread was probably the best part. Overall, the garnish was better than the main components for most of my party's dishes: My fish was a little dry. My wife's bouillabaisse was underseasoned... Our friends' dishes were similar. Good points: Service was great. Wine was very good. Price is fair for what it is."
    Dined on 12/15/2013
  • "But excellent location and nice menu compensated. Would recommend if slow neglectful inept service weren't a problem."
    Dined on 11/19/2013
  • "While I thought some of the selections of this brunch were really good, I felt others were sorely lacking. I also felt the 50.00 price tag was not justified. The seafood selection was just OK for a "seafood brunch". I don't eat oysters so cant comment on that. The shrimp were ok, not the best, the crab legs were slightly watery. The omelet station was good and the guy was fast. He was juggling omelets, prime rib and crepes. I give him a lot of credit. None of the chafing dishes were labeled, so had no clue what some of the dishes were. I didn't know if the orange mash was sweet potato or butternut squash. I was also confused as to why there were little bowls of spinach, cheese and bacon near those chafers. The waffles were SOGGY."
    Dined on 11/3/2013
  • "perfect place for meeting between the Valley and West side. Food is excellent, outdoor dining as well as indoors. Tables are spaced well apart. always works for me."
    Dined on 10/28/2013
  • "My 2 associates and I truly enjoyed our lunch and that is why we come there every 3 months to partake in the food choices and spend time together."
    Dined on 10/8/2013
  • "Perfect food, obsequious service, ideal weather, good presentation, fabulous decor. Great to impress out-of-town clients and perfect location for those of us who live on the Westside to meet up with colleagues who live in the valley."
    Dined on 3/22/2013