Ombra Restaurant - Studio City, CA | OpenTable
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Ombra
Ombra

Ombra Details

  • Dining Style: Casual Elegant
  • Website: http://www.ombrala.com
  • Email: info@ombrala.com
  • Phone: (818) 985-7337
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 3:00pm; Dinner: Monday - Saturday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Michael J. Young
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Farm to Table, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wine

Getting there

  • Cross Street: Lankershim
  • Parking: Valet
  • Parking Details: Valet available and plenty of street parking.
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A word from Ombra
In the Italian city of Venice, when locals want a little wine and a light snack, they often head for the local "bacaro." There, they can order wine by the glass, known as an Ombra. This beverage got its name, literally meaning "shadow," from the city's hardworking gondoliers and merchants, who stopped periodically for some refreshment and stood in the shade cast by the surrounding buildings, as they sipped a glass of wine. The idea behind Ombra Ristorante in Studio City is to provide the experience and feel of a local restaurant one could find not only in Venice, but in any Italian city. Ombra will represent local, bistro-fare at its best. Moderate prices, great food, and a cool, un-intimidating staff will draw an eclectic and varied clientele. At its core, Ombra is the quintessential neighborhood restaurant.Continued
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Ombra
4.4
118 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "A warm and friendly dining experience. The fresh fish selections always impress!..."
    Dined on 5/20/2013
  • "Great food, amazing wine list and warm staff. There is no better way to spend an evening...."
    Dined on 5/12/2013
  • "Solid spot in the Valley with great food! We always enjoy ourselves here, and even enjoy take out. The valley truly need..."
    Dined on 5/6/2013

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