OM BISTRO Restaurant - Great Neck, NY | OpenTable
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OM BISTRO
OM BISTRO

OM BISTRO Details

  • Dining Style: Casual Dining
  • Website: http://www.ombistro.com
  • Email: LADI2077@YAHOO.COM
  • Phone: (516) 487-1070
  • Hours of Operation: SUNDAY TO THURSDAY 12 TO 10
    FRIDAY 12 TO 11
    SATURDAY 12 TO 12

    CLOSED ON MONDAYS
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, French, Vegan
  • Executive Chef: CHEF RICHARD DESMOND
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access, Wine
  • Entertainment: Richard Desmond has made a name for himself at several of Long Island’s restaurants as "The Singing Chef" due to his love for opera. He can be heard singing in the kitchen of OM Bistro in the village of great neck plaza.he usually comes to dinning room and sing a song

    Desmond earned his reputation as a chef and singer while prevoiusly working at The Village Bistro in East Setauket, Dandelions in Westbury, Bliss in East Setauket and Public House 49 in Patchogue

Getting there

  • Cross Street: middle neck rd
  • Public Transit: LIRR STATION GREAT NECK STOP
    N20 AND N21 BUS STOP
  • Parking: Private Lot
A word from OM BISTRO
come escape to the sanctuary of om bistro experience our french & contemporary American cusine in the heart of great neck.
3 star chef renound tenor RICHARD DESMOND creates dishes that will tantalize the palate.
Be ready to be dazzled with an array off appetizers,salads & Entrees in addition our faboulous entrees chef richard occasionally comes to dining room and belt out operatic tunes.Continued
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OM BISTRO
3.5
56 $30 and under restaurant
Featured Reviews
  • "Great food- the carrot trio was a special treat, the grilled shrimp was wonderful! And the apple tart was sublime! The s..."
    Dined on 4/29/2013
  • "OM is outstanding. Meat falls off the bone and the desserts are all freshly made in house. Chef is gifted. I wanted to t..."
    Dined on 4/18/2013
  • "so much better than it's predecessor Tulip which had heavy food and heavy red "grandma" decor. nice incarnation..."
    Dined on 4/9/2013

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