Great food- the carrot trioGreat food- the carrot trio was a special treat, the grilled shrimp was wonderful! And the apple tart was sublime!
The service was a little confused - I can't blame them since it was a busy Saturday night, I'm sure they'll get better4/27/2013 12:00:00 AMAmazing food, loved it.OM is outstanding. Meat falls off the bone and the desserts are all freshly made in house. Chef is gifted. I wanted to try more, but I was so stuffed. Will have to go back. I want to try those kebabs and that stuffed chicken looked awesome too.4/18/2013 12:00:00 AMso much better than it's predecessoso much better than it's predecessor Tulip which had heavy food and heavy red "grandma" decor. nice incarnation4/7/2013 12:00:00 AMGreat place. This was ourGreat place. This was our second time in 2 weeks. Most notable was that it was the weekend right after a very favorable write-up in the NY Times. They did a terrific job under pressure and were able to honor our OpenTable reservation within minutes of arriving (which we made only 30 minutes before arriving). Try the lamb shank, gnocchi and lamb sliders. They are delicious.3/23/2013 12:00:00 AMFirst time at the restaurant.First time at the restaurant. Food was terrific. Lamb shank excellent.
Prices very reasonable.
We enjoyed our dinner, and will most certainly return.3/20/2013 12:00:00 AMFfound out this restaurantFfound out this restaurant is only 7 weeks old and people need to find out about it. I went with 3 other people and all our food was outstanding. - from the bread to the salads, soups, entrees and dessert! Portions were a good size - I have leftovers to look forward to. Service was attentive and not rushed. Chef Desmond came out to sing in his tenor voice happy birthday to a patron! Will definitely return and hope word gets out about OM Bistro.3/16/2013 12:00:00 AM