Olivier Bistro
Olivier Bistro

Olivier Bistro

  • Dining Style: Casual Dining
  • Website: http://olivierbistro.com/
  • Phone: 7187686600x
  • Hours of Operation:


    Breakfast & Lunch:

    Monday - Friday: 7:00am - 4:30pm


    Brunch:

    Saturday & Sunday: 10:00am - 4:30pm


    Dinner:

    Daily: 4:30pm - 11:00pm
  • Payment Options: AMEX
  • Cuisine: French
  • Executive Chef: Guillaume Thivet
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Full Bar, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine

Getting there

  • Cross Street: 11th St.
  • Public Transit: One block from the F,G,R train 4av stop
  • Parking: Street Parking
A word from Olivier Bistro
Olivier Bistro represents true French cuisine and sensibility. Owner Olivier Verdier and head chef Guillaume Thivet invite you to enjoy classic and modern Bistro food done right.
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Olivier Bistro reviews from OpenTable diners
10 reviews since July 2, 2014
Overall Rating4.1
  • Food4
    Service4.2
  • Ambiance4
    Noise LevelModerate
83% of reviewers would recommend this restaurant to a friend.
neighborhood gem (5)great for outdoor dining (4)fit for foodies (3)good for groups (2)great for brunch (1)late-night find (1)kid-friendly (1)notable wine list (1)vibrant bar scene (1)Show More
  • jbrowVIP
    Dined on 10/11/2014
    Everything on the menu that is French cuisine should be tried: foies gras, tartar, mussels, escargot, soup (french onion), frites, and brunch variants, etc. This is a really warm and friendly neighborhood place that we'd all want to experience continued success so we have cool, eclectic places to dine. My experiences here have been fantastic and Olivier and team are great commodores of their place. Every experience has been to notch.
    Special Features:
    fit for foodies, kid-friendly, neighborhood gem, notable wine list, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A bistro in name only
    tothepoint
    Dined on 7/4/2014
    Steak Tartare tortured with excess worchestire , Scallops 'd Veau gloppy with a tasteless mud slide and Gnocchi piled high and dry then sprinkled with bacon . The Roasted Pork Belly was decent and these are Nice People but......
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Ratings-Only Reviews
    Based on 8 ratings-only reviews submitted since July 2, 2014
    • Overall Rating4.3
    • Food4.3
    • Ambiance4.3
    • Service4.4
    • Noise LevelModerate
  • The following 5 reviews are from the Olivier Bistro reviews archive.
  • Local Treasure
    mehiratsukaVIP
    Dined on 6/14/2014
    My husband and I took some friends who were visiting from DC here for dinner and we loved it. The food was great, our server was very personable and friendly, and prices weren't terrible. The interior was quaint and we certainly plan to go back for brunch. The one complaint is that the restaurant only accepts American Express.
    Special Features:
    fit for foodies, good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Park Slope moves to 4th Avenue
    OpenTable Diner Since 2008
    Dined on 5/17/2014
    I drive past this place all the time and decided to try it. It was lovely. I loved the Tire Shop view, i mean c'mon it's 4th Avenue. But it was a nice change from the usual 5th avenue scene. Food Good. Wine good. I'll be back.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • An evening in Park Slope
    JodiVIP
    Dined on 5/11/2014
    The restaurant was open to the street and provided a nice city feel with great service and food. Salad verte was prepared with a light touch and requests for no salt on food was followed. Chicken liver pate was smooth and silky with just right texture. Escalopes de Veau was tender and cooked just right while the fish of the day was flaky and presentation excellent.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • comme ci comme ça
    OpenTable Diner Since 2006VIP
    Dined on 5/11/2014
    had higher expectations given the enthusiastic reviews. while the three gentlemen handling the front of house were indeed french, the food lacked any level of finesse. bland escargot. thin slices of mediocre baguette. over cooked chicken and undercooked ratatouille. and stick to wine as the cocktails are trés petite.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • French Bistro Find
    VeggieHeavenVIP
    Dined on 4/26/2014
    The food was very tasty, fresh and beautifully presented. I had the poisson (fish) soup and duck entree and my partner had the green salad and vegetable entree with mushroom side. Olivier had a good selection of wine.
    Special Features:
    Neighborhood Gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.