Restaurant Reservations - Free • Instant • Confirmed
New York / Tri-State Area restaurants
Park Slope restaurants
> Olivier Bistro information
Reserve at Olivier Bistro
469 4th Ave
Brooklyn, NY 11215
Getting there ›
$30 and under
More Details ›
Olivier Bistro Details
Hours of Operation:
Breakfast & Lunch:
Monday - Friday: 7:00am - 4:30pm
Saturday & Sunday: 10:00am - 4:30pm
Daily: 4:30pm - 11:00pm
Bar Dining, Beer, Cafe, Full Bar, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
One block from the F,G,R train 4av stop
A word from Olivier Bistro
Olivier Bistro represents true French cuisine and sensibility. Owner Olivier Verdier and head chef Guillaume Thivet invite you to enjoy classic and modern Bistro food done right.
See all photos >
Steak Tartare tortured with excess
worchestire , Scallops 'd Veau gloppy with a tasteless mud slide and Gnocchi piled high and dry then sprinkled with bacon . The Roasted Pork Belly was decent and these are Nice People but......"
Dined on 7/4/2014
My husband and I took some friends
who were visiting from DC here for dinner and we loved it. The food was great, our server was very personable and friendly, and prices weren't terrible. The interior was quaint and we certainly plan to go back for brunch. The one complaint is that the restaurant only accepts American Express."
Dined on 6/14/2014
I drive past this place all the
time and decided to try it. It was lovely. I loved the Tire Shop view, i mean c'mon it's 4th Avenue. But it was a nice change from the usual 5th avenue scene. Food Good. Wine good. I'll be back."
Dined on 5/17/2014
The restaurant was open to the
street and provided a nice city feel with great service and food. Salad verte was prepared with a light touch and requests for no salt on food was followed. Chicken liver pate was smooth and silky with just right texture. Escalopes de Veau was tender and cooked just right while the fish of the day was flaky and presentation excellent."
Dined on 5/11/2014
had higher expectations given the
enthusiastic reviews. while the three gentlemen handling the front of house were indeed french, the food lacked any level of finesse. bland escargot. thin slices of mediocre baguette. over cooked chicken and undercooked ratatouille. and stick to wine as the cocktails are trés petite. "
Dined on 5/11/2014
The food was very tasty, fresh and
beautifully presented. I had the poisson (fish) soup and duck entree and my partner had the green salad and vegetable entree with mushroom side. Olivier had a good selection of wine."
Dined on 4/26/2014
More reviews ›
Larger map ›
Smaller map ›
Like Olivier Bistro
See Full Restaurant List
New York / Tri-State Area European Restaurants
Make a Reservation at Olivier Bistro
Las Vegas Restaurants
Los Angeles Restaurants
New England Restaurants
New York Area Restaurants
San Francisco Restaurants
Washington DC Restaurants
Restaurateurs: Join Us
Diner's Choice Winners
Reserve for Others
Help & Support
© 2014 OpenTable, Inc.