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Olivier Bistro
Olivier Bistro

Olivier Bistro Details

  • Dining Style: Casual Dining
  • Website: http://olivierbistro.com
  • Phone: (718) 768-6600
  • Hours of Operation:

    Breakfast & Lunch:

    Monday - Friday: 7:00am - 4:30pm


    Brunch:

    Saturday & Sunday: 10:00am - 4:30pm


    Dinner:

    Daily: 4:30pm - 11:00pm
  • Payment Options: AMEX
  • Cuisine: French
  • Executive Chef: Guillaume Thivet
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Full Bar, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine

Getting there

  • Cross Street: 11th St.
  • Public Transit: One block from the F,G,R train 4av stop
  • Parking: Street Parking
A word from Olivier Bistro
Olivier Bistro represents true French cuisine and sensibility. Owner Olivier Verdier and head chef Guillaume Thivet invite you to enjoy classic and modern Bistro food done right.
Foodspotting photos
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Diner Reviews
  • "Steak Tartare tortured with excess worchestire , Scallops 'd Veau gloppy with a tasteless mud slide and Gnocchi piled high and dry then sprinkled with bacon . The Roasted Pork Belly was decent and these are Nice People but......"
    Dined on 7/4/2014
  • "My husband and I took some friends who were visiting from DC here for dinner and we loved it. The food was great, our server was very personable and friendly, and prices weren't terrible. The interior was quaint and we certainly plan to go back for brunch. The one complaint is that the restaurant only accepts American Express."
    Dined on 6/14/2014
  • "I drive past this place all the time and decided to try it. It was lovely. I loved the Tire Shop view, i mean c'mon it's 4th Avenue. But it was a nice change from the usual 5th avenue scene. Food Good. Wine good. I'll be back."
    Dined on 5/17/2014
  • "The restaurant was open to the street and provided a nice city feel with great service and food. Salad verte was prepared with a light touch and requests for no salt on food was followed. Chicken liver pate was smooth and silky with just right texture. Escalopes de Veau was tender and cooked just right while the fish of the day was flaky and presentation excellent."
    Dined on 5/11/2014
  • "had higher expectations given the enthusiastic reviews. while the three gentlemen handling the front of house were indeed french, the food lacked any level of finesse. bland escargot. thin slices of mediocre baguette. over cooked chicken and undercooked ratatouille. and stick to wine as the cocktails are trés petite. "
    Dined on 5/11/2014
  • "The food was very tasty, fresh and beautifully presented. I had the poisson (fish) soup and duck entree and my partner had the green salad and vegetable entree with mushroom side. Olivier had a good selection of wine."
    Dined on 4/26/2014