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Oliverio @ Avalon Hotel Beverly Hills
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Oliverio @ Avalon Hotel Beverly Hills
9400 West Olympic Blvd.
Beverly Hills, CA 90212
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$30 and under
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Oliverio @ Avalon Hotel Beverly Hills Details
Hours of Operation:
Breakfast: Monday - Sunday 7:00am - 11:00am; Brunch: Saturday - Sunday 11:00am - 4:00pm Lunch: Monday – Friday 11:00am – 4pm; Dinner: Monday – Saturday 4:00pm – 10:30pm; Sunday: 4:00pm – 10:00pm
AMEX, Diners Club, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wine
Private Party Facilities:
Our private dining cabanas each seat up to 10 people. We also have semi-private areas and the restaurant is available for full buy-outs. Please call Kate Baker at the restaurant for more information.
Private Party Contact:
Kate Baker (310) 407-7791
For promotional events see our website www.avalonbeverlyhills.com
Special Events & Promotions:
Perfect venue for your next intimate gathering, business meeting or special event! Ideal indoor/outdoor space: 6 private cocktail and dining cabanas, a pool deck and a 500 sq ft conference room - exceptional catering services and a knowledgeable Event Coordinator
Complimentary valet parking.
A word from Oliverio @ Avalon Hotel Beverly Hills
Oliverio serves traditional Italian cuisine in a uniquely modern environment. We are the restaurant of choice for diners seeking a neighborhood retreat that provides the highest quality service and food at a reasonable price. Oliverio @ Avalon Hotel Beverly Hillsfeatures modern Italian cuisine in a
relaxed California patio atmosphere created with poolside stone veneer tables and modernist chairs, private cabanas set with Cippolino blue-green marble, custom Italian ceramic columns and geometric wall graphics.
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Awards voted by OpenTable diners
Diners' Choice Winner
The sweet potato fries were
outstanding, but everything else we ate was subpar. We racked up about $75 on 2 entrees, a soup, and fries with no drinks. Very disappointing. The service and ambiance were nice though."
Dined on 2/28/2014
Everyone was so nice and
accommodating at Oliverio. The tables outside surrounding the pool provide a beautiful setting. The food is delicious. They also have complimentary valet parking which makes it super convenient. Highly recommend."
Dined on 2/21/2014
We won a charity auction that
Oliverio donated to. We easily made our reservation through "open table". We sampled quite a bit of their menu and truly enjoyed it all. Our waiter was great, along with all the staff we encountered. The restaurant manager noticed that I was cold (we were sitting inside) and put on some heat (I never asked but greatly appreciated his kindness). We had no idea that this establishment was so close to my husbands office (his office is in Century City). We would love to return to this place soon and make it our place to go to when we take tiny breaks away from the kids. Thank you Oliverio for making our night out, a nice one!"
Dined on 1/31/2014
Bread was cold, but overall tasty.
Entrees were wonderful. Wine list matched well. Dessert was a bit underwhelming. Nice touch to include valet in price of dinner."
Dined on 2/14/2014
Excellent service. Good chicken
paillard. Good tuna on crispy rice."
Dined on 2/10/2014
i LOVE coming here. luckily enough
for me, it's blocks away from home. it's as fancy or laid-back as you want/need it to be. "oliverio" has been a reliable, standard for years...just like its' predecessor, "blue on blue"! i don't want it to be too well known, as there are times when the decision is made 3 minutes ahead of time to make a reservation or just roll up. if it's too well known, i wouldn't be able to do that anymore. that would make me sad. i hate being sad. please don't ever change. thank you!"
Dined on 9/3/2013
When we walked in at 7:30 on a
Saturday evening, the restaurant was only about 10% full, which led to the thought "what is wrong?". Fortunately, our fears were allayed by being seated in a luxurious poolside private cabana, having expert, unobtrusive but helpful service, and most importantly, very-good excellent food. Although not at the cutting edge of LA dining, the food was well prepared with good attention to sourcing fresh ingredients. Although a bit pricey ($$$), the 25% Yelp promotion brought things down to quite reasonable levels. To eat outdoors in January is one of the pleasures of living in LA. Oliverio is one way of dining alfresco in luxury and style."
Dined on 2/1/2014
This has become my go-to place for
meetings, lunch or cocktails near Beverly Hills. Its a charming location with seating around the pool. The service is always top notch. With free valet parking its always easy in, easy out. I always get great feedback from everyone I bring here."
Dined on 10/14/2013
Despite being a very quiet night
in the restaurant, the service was extremely slow. The bread was stale. The appetizers took over half an hour to come out. We ordered the beet and burratta salad. The beets were sliced in too-thick chunks and had no flavor - and there were very few of them. Most of what was on the plate was an extremely overdressed arugula salad - the balsmaic overpowered eveything else. We waited and waited for someone to clear our plates while I watched someone bring our main course from the kitchen. They signaled someone to have our plates cleared and took our food back in to the kitchen, but then waited 10 minutes to bring it back out. My boyfriend's pasta bolognese was very bland. I'm sorry to say we will not be back!"
Dined on 1/17/2014
This is in my neighborhood and so
appreciate the good atmosphere, the view of the pool, and wonderful food and service."
Dined on 1/12/2014
moder casual easy... but menu
could be more diverse."
Dined on 12/23/2013
Frankly, I was disappointed with
the restaurant although I liked the hotel. My cauliflower soufflé tasted more of mashed potato than cauliflower. It was a small portion and served tepid which didn't help. It was also vastly overpriced. My main was pumpkin ravioli and I had to ask for it to be re-heated as it was also served tepid. My glass of Argentinian Merlot was delicious. My husband fared slightly better with his pasta choice but, over all, we found the selection of food to be limited and over priced. Our breakfast, however, was absolutely delicious. I had mascarpone crepes with fresh berries and my husband also enjoyed his omelette. I would recommend the hotel and the breakfast but not Olivieros for dinner."
Dined on 1/4/2014
We have loved discovering Oliverio
at the Avalon. It is quiet, the food is excellent and the service warm and caring."
Dined on 12/14/2013
In in LA a few days from NYC and
ate at Oliverio. The food was excellent and the service equal. Recommended."
Dined on 11/28/2013
We really enjoyed our dinner here.
Food was really good!"
Dined on 9/30/2013
Truly a wonderful find in our own
backyard in Beverly Hills A setting out of a 50's film. The kidney shaped pool, the cabanas. ... Beautiful feel upon entering & food sublime !! Talented talented chef. Pleasant service"
Dined on 8/24/2013
The best feature is they have a
kidney shape pool with seats around. They even have cabanas that hold more than 4. So if you want outdoor dining this might be a thought. You might enjoy?????Every time we go there is really no one there so the feel for us is very quiet. I suspect if you brought tons of people the noise level would change. They seem to accomadate your dining needs. The coffee machine does seem to break down. Twice now that we tried for lattes they say just broke down. However with that said. fair value for the food and it is interesting... the oysters and large but really no flavor but the crab legs are good and the salads are outstanding....."
Dined on 7/6/2013
nice set up around the hotel pool
and charming staff. Food was good but not great all in all a nice place to go if you are in the area"
Dined on 5/29/2013
With the food pretty good, the
service friendly and the scene pretty, why was our experience only "fair" (This was our second visit). The menu was much more limited and did not feel like a good value. We eat at lots of expensive restaurants and don't mind spending over $100 per person (without wine) when we get excellent food whose quality and quantity correspond to the prices. This was not the case here. Ice filled Mai Tais with no discernable taste of rum, the steak ($38) thin & small--belonged at Norms. The cauliflower appetizer filled one spoon. The fish wouldn’t have suffered giving up our tiny piece of flesh. Even without ordering shared appetizers and sides, we each added up the check with incredulity."
Dined on 4/20/2013
The staff members (from the valet
to the servers) are wonderful, but the food need some improvement."
Dined on 3/28/2013
Good hipster fun. The low
ceilinged glow-y interior feels like a cross between a space ship and a submarine, with a great view of the kidney shaped pool outside. Sunday night was quiet, and we were greeted warmly by our hostess who led us to an outside table overlooking the pool. Service was excellent, as were our cocktails. Salad and cauliflower soufflé were delicious but my wife found her spaghetti undercooked and her langostino a little tough and my lamb pappardelle suffered from chewiness too. OUr friends shared a margherita pizza with potato in the crust which was terrific.Dessert, chocolate chip cookies and an incredible cream topping was addictive. Not the most memorable meal we've ever had, but well worth the trip."
Dined on 3/24/2013
Classic poolside dining in the
midst of a 1948 Beverly Hills residential building turned boutique hotel."
Dined on 3/24/2013
staff is excellent, food is lovely
Dined on 3/13/2013
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