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Oliverio at Avalon Hotel Beverly Hills
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Reserve at Oliverio at Avalon Hotel Beverly Hills
Oliverio at Avalon Hotel Beverly Hills
9400 West Olympic Blvd.
Beverly Hills, CA 90212
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$30 and under
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Oliverio at Avalon Hotel Beverly Hills Details
Hours of Operation:
Breakfast: Monday - Sunday 7:00am - 11:00am; Brunch: Saturday - Sunday 11:00am - 4:00pm Lunch: Monday – Friday 11:00am – 4pm; Dinner: Monday – Saturday 4:00pm – 10:30pm; Sunday: 4:00pm – 10:00pm
AMEX, Diners Club, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wine
Private Party Facilities:
Our private dining cabanas each seat up to 10 people. We also have semi-private areas and the restaurant is available for full buy-outs. Please call Kate Baker at the restaurant for more information.
Private Party Contact:
Kate Baker (310) 407-7791
For promotional events see our website www.avalonbeverlyhills.com
Special Events & Promotions:
Perfect venue for your next intimate gathering, business meeting or special event! Ideal indoor/outdoor space: 6 private cocktail and dining cabanas, a pool deck and a 500 sq ft conference room - exceptional catering services and a knowledgeable Event Coordinator
Complimentary valet parking.
A word from Oliverio at Avalon Hotel Beverly Hills
Oliverio serves traditional Italian cuisine in a uniquely modern environment. We are the restaurant of choice for diners seeking a neighborhood retreat that provides the highest quality service and food at a reasonable price. Oliverio @ Avalon Hotel Beverly Hillsfeatures modern Italian cuisine in a
relaxed California patio atmosphere created with poolside stone veneer tables and modernist chairs, private cabanas set with Cippolino blue-green marble, custom Italian ceramic columns and geometric wall graphics.
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Awards voted by OpenTable diners
Diners' Choice Winner
Oliverio at Avalon Hotel Beverly Hills -
Best Restaurants in Beverly Hills
The menu does not provide a great
selection but the food is good without being great. Service is also good and the poolside tables are excellent."
Dined on 8/18/2014
Unique ambiance. Very noise
friendly, server friendly, excellent food. We thoroughly enjoy this restaurant."
Dined on 8/9/2014
Felt line I was back in the 60s.
Waiting for Don Draper to appear! Fun atmosphere, outside around the pool. Found was good. Service very good."
Dined on 8/9/2014
I have been coming to Oliverio for
years. The pool dining area is unique in Los Angeles and it offers areas for have an intimate lunch/dinner or a party in one of their cabanas. The food is always great and the service warm and impeccable."
Dined on 8/6/2014
Opentable diners, you really need
to try this restaurant. It has wonderful romantic seating in the cabanas around the pool. Reserve early and ask for one of these tables. Last night I reserved too late to get a a cabana but we did get to sit poolside. "Hotel restaurant food???", you say. I say, give it a try, you'll be pleasantly surprised. Our waiter, Firenze, is very knowledgeable about the wines (extensive wine list for this small hotel) AND the menu. Menu is smallish, but the food is delicious. We'll be back here, again and again."
Dined on 8/2/2014
All was good. No criticism at all.
Good experience with very nice food"
Dined on 7/28/2014
Reserve a free cabana and enjoy a
leisurely meal by the pool. And free valet parking. Great attentive service and terrific food."
Dined on 7/12/2014
Celebrated a friends birthday here
and she loved it. The service was excellent and it was a lot of fun. They had a DJ by the pool where our table was!"
Dined on 7/10/2014
Oliverio is a terrific restaurant
but few seem to know about it. I have been here at least five times and it always performs very well. The tables by the pool are well spaced, and the cabanas are perfect for more privacy. The food is excellent, drinks big, and price right. it should be a happening place but this hasn't happened yet. I continue to tell my friends to dine here and it is certainly on my list of where to dine in LA."
Dined on 7/2/2014
Turkey burger is the best in town.
Attentive service and friendly staff at this poolside gem."
Dined on 6/20/2014
Mid-century ambiance updated.
Great food and service."
Dined on 6/7/2014
Among the best poolside dining in
LA -- tasty meals and friendly staff."
Dined on 5/27/2014
Retro, cool and very blue. A
perfectly charming spot inside the Avalon Hotel on the otherwise unassuming and residential corner of Olympic and S. Canon Dr. in Beverly Hills. It's a very "Mad Men" early '60s vibe...in a good way. Dine poolside or grab your own private cabana (if available). Sure you could head to the usual Bev Hills hot spots on Beverly Drive or N. Canon...but it's more fun (and attitude-free) here."
Dined on 5/24/2014
Menu is fine ... not that
creative and trying too hard for what it does do. Ordered the turkey burger which was too fancy for its own good but fine. Good for local work lunches. Setting is great and vibe is great. Staff friendly. If they ever revamped the menu it could be fantastic."
Dined on 5/21/2014
I LOOOOOVE it here. This has been
a neighborhood gem for over a decade. The staff are amazing, welcoming, helpful and friendly in a geniune way. I am guilty of not putting Avalon/Oliverio on blast so it can stay the FairyTale destination that it is to me."
Dined on 5/1/2014
Delicious poolside dining with
attentive and friendly service."
Dined on 4/28/2014
Delicious outdoor poolside dining
in festive venue with attentive staff."
Dined on 4/21/2014
The atmosphere was so special - it
reminded me of having brunch in my own backyard. And the food was very good, and presented quite nicely. The only drawback was that the overhead heater kept going on and we would get too warm. In fact, we could tell the waiter was tired of us constantly begging him to have it turned off. But other than that - it was an A+."
Dined on 4/13/2014
The food here from Milanese chef
Mirko Paderno is innovative and outstanding, the wine list very good, the service excellent, the poolside terrace lovely, and the noise level low to medium, all in the airy modern setting of the Avalon Hotel. One of the best Italian restaurants in Los Angeles, and reasonably priced, especially for the quality."
Dined on 3/31/2014
I stumbled upon this gem while
looking for a quiet place to dine with out of town guests. We enjoyed a table in one of the poolside cabanas. Our waiter was terrific- he is from Hungary, I'm sorry I can't remember his name. He recommended a wine by the glass, allowed me to taste it first! and we ordered a bottle. My fancy guests loved it and the spot. Food was delicious. the wine was Ca' De' Rocchi Montere'."
Dined on 3/22/2014
The sweet potato fries were
outstanding, but everything else we ate was subpar. We racked up about $75 on 2 entrees, a soup, and fries with no drinks. Very disappointing. The service and ambiance were nice though."
Dined on 2/28/2014
Everyone was so nice and
accommodating at Oliverio. The tables outside surrounding the pool provide a beautiful setting. The food is delicious. They also have complimentary valet parking which makes it super convenient. Highly recommend."
Dined on 2/21/2014
Recently got invited to dine here
with a group a friends. Usually I dont like hotel restaurants, but this was truly a GEM. (Ambience) First of all, we dined outside in a private cabana by the pool, very private, but with a view around the pool and othe tables... The ambience is very cool, mid-century mod sheek, and feels like you are dining in someones upscale home. Food was great, and they gave very decent portions (Try the cauliflower soufle) . Service was great and friendly and decent wine list. Will definitely go again, great for groups as well as romantic dates next to the pool!"
Dined on 2/15/2014
Bread was cold, but overall tasty.
Entrees were wonderful. Wine list matched well. Dessert was a bit underwhelming. Nice touch to include valet in price of dinner."
Dined on 2/14/2014
Excellent service. Good chicken
paillard. Good tuna on crispy rice."
Dined on 2/10/2014
When we walked in at 7:30 on a
Saturday evening, the restaurant was only about 10% full, which led to the thought "what is wrong?". Fortunately, our fears were allayed by being seated in a luxurious poolside private cabana, having expert, unobtrusive but helpful service, and most importantly, very-good excellent food. Although not at the cutting edge of LA dining, the food was well prepared with good attention to sourcing fresh ingredients. Although a bit pricey ($$$), the 25% Yelp promotion brought things down to quite reasonable levels. To eat outdoors in January is one of the pleasures of living in LA. Oliverio is one way of dining alfresco in luxury and style."
Dined on 2/1/2014
We won a charity auction that
Oliverio donated to. We easily made our reservation through "open table". We sampled quite a bit of their menu and truly enjoyed it all. Our waiter was great, along with all the staff we encountered. The restaurant manager noticed that I was cold (we were sitting inside) and put on some heat (I never asked but greatly appreciated his kindness). We had no idea that this establishment was so close to my husbands office (his office is in Century City). We would love to return to this place soon and make it our place to go to when we take tiny breaks away from the kids. Thank you Oliverio for making our night out, a nice one!"
Dined on 1/31/2014
Despite being a very quiet night
in the restaurant, the service was extremely slow. The bread was stale. The appetizers took over half an hour to come out. We ordered the beet and burratta salad. The beets were sliced in too-thick chunks and had no flavor - and there were very few of them. Most of what was on the plate was an extremely overdressed arugula salad - the balsmaic overpowered eveything else. We waited and waited for someone to clear our plates while I watched someone bring our main course from the kitchen. They signaled someone to have our plates cleared and took our food back in to the kitchen, but then waited 10 minutes to bring it back out. My boyfriend's pasta bolognese was very bland. I'm sorry to say we will not be back!"
Dined on 1/17/2014
This is in my neighborhood and so
appreciate the good atmosphere, the view of the pool, and wonderful food and service."
Dined on 1/12/2014
Frankly, I was disappointed with
the restaurant although I liked the hotel. My cauliflower soufflé tasted more of mashed potato than cauliflower. It was a small portion and served tepid which didn't help. It was also vastly overpriced. My main was pumpkin ravioli and I had to ask for it to be re-heated as it was also served tepid. My glass of Argentinian Merlot was delicious. My husband fared slightly better with his pasta choice but, over all, we found the selection of food to be limited and over priced. Our breakfast, however, was absolutely delicious. I had mascarpone crepes with fresh berries and my husband also enjoyed his omelette. I would recommend the hotel and the breakfast but not Olivieros for dinner."
Dined on 1/4/2014
moder casual easy... but menu
could be more diverse."
Dined on 12/23/2013
We have loved discovering Oliverio
at the Avalon. It is quiet, the food is excellent and the service warm and caring."
Dined on 12/14/2013
In in LA a few days from NYC and
ate at Oliverio. The food was excellent and the service equal. Recommended."
Dined on 11/28/2013
My wife and I were staying over
night at the hotel which is hip, cool & lovely enough. The pool side dining provides great atmosphere but they changed servers on us without explanation which was odd. It wasn't busy and we had a great server/guest rapport. First course of truffled cauliflower souffle was rich and excellent, though in need of a little salt. My main course was a very sinewy Jidoori Chicken in a spicy sauce. I had to spit a lot of it out as I have a real problem with the mouthfeel of chicken ligaments. My wife's seafood pasta was also lacking seasoning and the noodles were really pushing the under al dente' line. But the wine was excellent as was the cocktail I started with."
Dined on 11/6/2013
This has become my go-to place for
meetings, lunch or cocktails near Beverly Hills. Its a charming location with seating around the pool. The service is always top notch. With free valet parking its always easy in, easy out. I always get great feedback from everyone I bring here."
Dined on 10/14/2013
We really enjoyed our dinner here.
Food was really good!"
Dined on 9/29/2013
i LOVE coming here. luckily enough
for me, it's blocks away from home. it's as fancy or laid-back as you want/need it to be. "oliverio" has been a reliable, standard for years...just like its' predecessor, "blue on blue"! i don't want it to be too well known, as there are times when the decision is made 3 minutes ahead of time to make a reservation or just roll up. if it's too well known, i wouldn't be able to do that anymore. that would make me sad. i hate being sad. please don't ever change. thank you!"
Dined on 9/3/2013
Truly a wonderful find in our own
backyard in Beverly Hills A setting out of a 50's film. The kidney shaped pool, the cabanas. ... Beautiful feel upon entering & food sublime !! Talented talented chef. Pleasant service"
Dined on 8/24/2013
The best feature is they have a
kidney shape pool with seats around. They even have cabanas that hold more than 4. So if you want outdoor dining this might be a thought. You might enjoy?????Every time we go there is really no one there so the feel for us is very quiet. I suspect if you brought tons of people the noise level would change. They seem to accomadate your dining needs. The coffee machine does seem to break down. Twice now that we tried for lattes they say just broke down. However with that said. fair value for the food and it is interesting... the oysters and large but really no flavor but the crab legs are good and the salads are outstanding....."
Dined on 7/6/2013
nice set up around the hotel pool
and charming staff. Food was good but not great all in all a nice place to go if you are in the area"
Dined on 5/29/2013
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