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  • Oliver & Bonacini Cafe Grill, Blue Mountain

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Oliver & Bonacini Cafe Grill, Blue Mountain
Oliver & Bonacini Cafe Grill, Blue Mountain

Oliver & Bonacini Cafe Grill, Blue Mountain Details

  • Dining Style: Casual Elegant
  • Website: http://oliverbonacini.com/Blue-Mountain.aspx
  • Email: ob.blue@oliverbonacini.com
  • Phone: (705) 444-8680
  • Hours of Operation: Breakfast: Daily: 7:00am - 11:30am; Brunch: Sunday: 11:30am - 4:00pm; Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Chef de Cuisine, Adam Mear
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Cafe, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Oliver & Bonacini provides all food and beverage service to the Westin Trillium House private and event spaces. Our extensive catering menus may be viewed at: http://www.oliverbonacini.com/EventsPrivateDining/PrivateDining/OBCafeGrillPrivateDining/BlueMountainPrivateDining.aspx
  • Private Party Facilities: Less than two hours from Toronto, consider hosting your next meeting or event at Oliver & Bonacini Café Grill, Blue Mountain. The Westin Trillium House offers meeting space for up to 400, with the Café Grill offering semi-private restaurant space for up to 60, including a private outdoor terrace.
  • Private Party Contact: Oliver & Bonacini Events and Private Dining (416) 364-1211

Getting there

  • Parking: Valet
  • Parking Details: Valet parking rate - $5.00. Complimentary public parking is available in Blue Mountain Village (approximate eight minute walk).
A word from Oliver & Bonacini Cafe Grill, Blue Mountain
This exciting Blue Mountain eatery in the upscale Westin Trillium offers an extensive a la carte breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. At dinner, savour a large eclectic menu of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complimented by a diverse wine list with plenty of good value and great splurges. Oliver & Bonacini’s bright, stylish dining room offers cozy tables by the fire in winter and pond-side terrace seating in summer. O&B also provides inspired catering in the Westin Trillium House for private events up to 400.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "It was a very enjoyable evening. The food was amazing. Our service was wonderful... "
    Dined on 4/18/2014
  • "We usually dine here at least once when we go to Blue Mountain. This time however everything about it was really bad. The service was terrible--different staff coming to the table, and some giving an attitude when I asked a question about a menu item. The food was bad. Over cooked. Greasy. Just really tough to eat, which is so surprising given the countless times we've eaten before. If you're going, good luck..."
    Dined on 4/17/2014
  • "Very disappointing !the duck and the ribs were dry and the gnocchi were over cooked .even the bread in the kids sandwiches tasted old.surprised at the quality of food especially for such a place and money spent"
    Dined on 4/9/2014
  • "As usual dinner was good and service was consistently good. Scallop risotto, lamb and chicken Caesar salad and potstickers. That is what we enjoyed. All excellent!"
    Dined on 3/29/2014
  • "We ordered the 100% Canadian beef burger and were disappointed. The burger itself lacked any kind of seasoning and was over cooked. It claimed to have truffle oil and smoked bacon. The bacon was a texture similar to beef jerky, tough, dried out and fatty. It came with the burger was mayonnaise, which of course had no flavour. It took 45 mins to get our main course because apparently we didn't order an appetizer. My sister ordered the pork chops, she really enjoyed them. I guess you must spend at least $30 to get a flavourful meal. For dessert, we were told there was one slice of the chocolate marquise and of course after waiting another ten mins, they ran own. Overall, we will not be returning to eat at any of the O&B restaurants again."
    Dined on 3/29/2014
  • "We don't miss this place when visiting Blue. It's some of the best food available at the resort and is at a decent price point. Don't miss the awesome mac & cheese with smoked chicken!"
    Dined on 3/30/2014
  • "Good food and service, a little noisy. Overall a pleasant evening."
    Dined on 3/29/2014
  • "Food was mediocre. Definitely expected more. Service was rushed. Not a relaxing night out."
    Dined on 3/11/2014
  • "Good for Kids, hearty reliable food. Great location with parking, our regular blue mountain dinner spot."
    Dined on 3/15/2014
  • "The Thai chicken curry was a big disappointment in every respect."
    Dined on 3/18/2014
  • "A wide variety of menu items coupled with exceptional service made for a great family dinner. Prices are set perfectly and portions are substantial. Presentation on everything was top notch!"
    Dined on 3/12/2014
  • "We had a great time! Greg, our waiter was friendly - gave us some tips for the upcoming area events. Although, it was March break, it was a quiet afternoon in the restaurant.. Food was excellent! Perch and chips were a favourite! Calamari Puttanesca as an app - overall enjoyed the ambiance and our meals! We'll definitely return! :)) Thanks!"
    Dined on 3/11/2014
  • "Make reservations ahead of time, but if you're only 2ppl the great staff might find a way to comfortably get you through the door."
    Dined on 3/2/2014
  • "Myself and 2 other girlfriends were staying at Blue Mountain for a girls weekend. Decided to reserve this place to celebrate a birthday. We had a great time, server was friendly and attentive. She gave us recommendations and we all enjoyed our meal. We had the spinach cheese dip to share and it was delicious, I had the burger and poutine and my friends had pasta dishes , all were good. Birthday cake was even served at no extra charge and without asking. I would recommend this place to other guests."
    Dined on 2/27/2014
  • "This was our 3rd annual visit to Blue Mountain and we always look forward to our late anniversary/valentine's day dinner at Oliver & Bonacini. It is outstanding! From the first conversation with the hostess,Stephanie, to the wonderful table side visit from Sous-Chef Graeme, we are always impressed with the level of service! I suggest having the seared scallops with the apple risotto and pork belly, this dish was to die for! And Chef Graeme's Grand Marnier gelato was a wonderful end to the perfect evening. If you're in the Village at Blue Mountain, this is a must try. We only wish we lived closer to be able to dine here more often."
    Dined on 2/23/2014
  • "Appetizers were great (especially the chicken dumplings). Main courses were VERY mediocre."
    Dined on 2/22/2014
  • "We were a group of 7 for dinner on a Saturday night. Our dinner and the dinner service was fabulous. We all said it was the best meal we had ever eaten. We also went for brunch Saturday and Sunday morning. The food was fantastic. Unfortunately the service didn't match. It felt like we were an annoyance. All but one of us had coffee, oj, and the buffet. One lady ordered eggs bacon and toast. We all finished eating (our 3rd plates it was so good) by the time hers arrived."
    Dined on 2/22/2014
  • "The second I ran my eyes over the menu i saw the macaroni and cheese, my girlfriend thought I was silly for ordering mac n' cheese at a nice restaurant but boy was she jealous when it came! I thoroughly enjoyed the food and the service was excellent! The only problem I experienced was being sat so close to another table, all in all a wonderful choice."
    Dined on 2/23/2014
  • "The food was alright and the service was average. The wait staff weren't overly pleasant and they all looked like they wanted to go home. An alright experience given the options."
    Dined on 2/23/2014
  • "Food was under-seasoned and disappointing. Service was unattentive and disappointing. Not on par with O&B restaurants in the city. Mushroom soup (which looked to be the same recipe as Jump in Toronto) was under-seasoned. Lamb loin was rubbery, tasteless and uninspired. Restaurant over-promises and under-delivers. Would not go again any time soon."
    Dined on 2/22/2014
  • "always consistant, never a service issue, good value if you choose the correct items. Hip at Blue."
    Dined on 2/15/2014
  • "We stayed at the hotel, nice to be able to just go down and have a nice dinner."
    Dined on 2/21/2014
  • "We always feel relaxed and comfortable in this high energy place and the views are great. The penne and pizza were very average. The chicken Caesar was lacking in chicken. Service was friendly and well meaning."
    Dined on 2/16/2014
  • "We made a reservation for Thursday night at 8 pm. We waited until 8:45 pm to be seated when half of the restaurant was empty. I think the host forgot about us. She wasn't very friendly at all when we reminded her several times we were waiting and pointed out at least 8 tables that were totally empty. We had ordered a bottle of wine at the bar while we were waiting and when we moved over to our table we were forces to go back to the bar to pay a separate tab there. It would not be carried over. Not a very one dining experience. Our server was great and made up for the rude hostess Food was good, but not great compared to Toronto locations"
    Dined on 2/13/2014
  • "Great service and Atmosphere. The food was not worth the price tag. Disappointing flavor combinations with what should have been an excellent scallop dish. Burger was not thrilling either. Sweet potato fries were the highlight between both dishes, except they could have came up with a better dipping sauce, ours tasted like mayo amd ketchup mixed together. Dessert was also a let down, creme brûlée served hot with sugar on top, no caramelized crust, just a soft warm slightly overcooked vanilla tasting dessert. For the price, We will not be returning."
    Dined on 2/11/2014
  • "Food was great - staff pleasant. Table was huge disappointment!! Reservation booked 2 weeks prior. This was not a last minute selection. Highly recommended. Walked into this beautiful, vibrant, upscale restaurant and seated at the back facing a busy, working kitchen. Blah. What a let down. If we were out for lunch at a local diner it would have been expected. The initial view/feel of the place was lost instantly. We were celebrating a milestone birthday. We dressed appropriate for the occasion and location. It was so disappointing to sit with a view of all the take-out boxes. We should have asked to move but we are agreeable and not the type to cause a fuss. Otherwise... food was delicious. Just poor luck with seating."
    Dined on 2/8/2014
  • "We were seated immediately and very well taken care of. The selection of wine was more than adequate and the variety on the menu meant there was something for everyone."
    Dined on 2/2/2014
  • "Food was good, nice ambiance, nice view of the village and pond."
    Dined on 2/1/2014
  • "Dined with family of 4, kids ages 12 and 15, so 1 child ordered off the kids menu. The bill with tip and tax was $140 with no alcohol, 2 appetizers and no dessert. So, not cheap and not fabulous. It was much better than last year when the burger was burned and the rice severely undercooked. I only had a chicken salad which was just ok, the chicken was tough and overcooked, not pulled and tender like the menu advertised. The ribs were tasty and the service was fine. Will try a different place in the Village next time. Not worth the money at all."
    Dined on 1/31/2014
  • "We reserved online for a party of four on a Saturday night. We were seated immediately, on time, with a smile. All the service staff were friendly and helpful. The wine list wasn't very broad, but the Shuraz we did select was spectacular and enjoyed by all. We all enjoyed our meals. We opted out of desert. Definitely a recomemended spot to eat in the village."
    Dined on 1/25/2014
  • "Absolutely superb. Huge fans of Oliver & Bonacini."
    Dined on 1/25/2014
  • "In our opinion this is the best restaurant in the village. That's why we went. The service was amazing - our waitress was very accommodating."
    Dined on 1/25/2014
  • "This is a good restaurant choice if you do not wish to stray away from the Blue Mountain Village. Surprisingly it is fairly kids friendly. Decent menu with a good wine list. Good service."
    Dined on 1/25/2014
  • "Had a lovely mid week dinner date with my husband, the staff made great effort to seat us away from groups with young children and families looking to be seated kindly offered to be seated several tables away from us. In all cases the children were exceptionally well behaved. Great work parents, well behaved children should always welcomed The food was wonderful and the Canadian Wine Industry was well represented in the wine list. Thank you Oliver Bonacini."
    Dined on 1/16/2014
  • "Evening dinner - great food and wine - as always. Very attentive staff- great service."
    Dined on 1/5/2014
  • "I took my wife there for our 5 years anniversary. We were greeted with a very nice complementary champagne. Our servant Mike was very friendly and professional in the same time. Flowers from the flower shop (you can get it on the website) came in time and looked great. I've ordered ribs, my wife got the New York stake, and both were awesome. We were full and happy."
    Dined on 1/8/2014
  • "Our experience was generally positive with the restaurant, despite being quite busy, producing good kids meals (though the pasta toppings were minimal), tasty appetizers and a reasonable main. My quibble would be with the burger, which is required to be cooked well-done but arrived charred to the point of sending it back."
    Dined on 1/3/2014
  • "We reserved a table for a birthday celebration. When we arrived we were seated at a booth not a table. We were not aware the restaurant had booths. We asked to change to a table with chairs or to add a chair to the end of the booth due to one of our party having a disability. We were told no unless we waited 20 minutes for another table to open up. No other efforts were made to find a solution other than that we should have made the request for a chair at the time of reservation. The waitress was very friendly and did a great job. The steak was good and the goat cheese dip really good as well. Mac and cheese however was not good - it was very dry and not cheesy at all. This dish definitely not worth the price. Would not recommend."
    Dined on 1/4/2014
  • "We had a lovely winters evening dinner here the beginning of January...great wine list, a variety on the dinner menu. Loved the beet salad....delicious. All food was very good and we had great service."
    Dined on 1/4/2014
  • "We had a nice meal here, although not outstanding. Vegetarian options could be better, and the dish we had was a vegetarian substitute that didn't turn out as ordered. Service is attentive, and the place is a little overpriced which is to be expected in a resort. All in all a decent meal."
    Dined on 1/2/2014