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bellfarm Kitchen/Bar, Pittsburgh, PA

bellfarm Kitchen/Bar

4 (40)
$31 to $50
Contemporary American
1111 Airport Boulevard, Pittsburgh, PA 15231

About this restaurant

  • Good for special occasions
  • Innovative
  • Good for business meals
bellfarm Kitchen | Bar provides travelers and locals with a locally sourced dining experience. This contemporary restaurant at Pittsburgh Airport sources from more than two dozen farms, distilleries and purveyors throughout the area with hormone-free meats, organic produce and high-quality craft beer and spirits.

Seasonal menus provide diners with robust flavor combinations like the signature in house cured and smoked porkbelly quesadilla served with cilantro pesto aioli. bellfarm Kitchen | Bar partners with family farms to bring in grass-fed Black Angus beef tenderloin and seasonal vegetables to create a sumptuous all-natural, grass fed Black Angus burger and a house-made vegetarian burger that boasts over 10 fresh ingredients.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Hours of operation
    Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 6:30am - 12:00pm Lunch: Monday - Sunday: 11:00am - 2:00pm Dinner: Monday - Sunday: 5:30pm - 10:00pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chris Noonan
  • Neighborhood
    Moon Township
  • Cross street
    Take Airport Exit
  • Parking details
    Hotel Parking
  • Additional
    Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine

What 40 people are saying

bellfarm Kitchen/Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0
4.0 based on all time ratings
  • 4.0Food
  • 4.2Service
  • 3.8Ambience
  • 3.6Value

NoiseModerate

40 Reviews
  1. KeithS VIP

    Central Kentucky4 reviews

    2.0

    Dined on March 5, 2019

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Tiny over cooked $35 filet. Running a limited menu. A salad topped with French fries? Generally disappointed.

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  2. ladycaprica

    Cleveland / Akron / Canton18 reviews

    5.0

    Dined on March 3, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I ended up at bellfarm Kitchen after a disastrous visit to another restaurant in the area. We were able to make a quick reservation, which was lucky because it was rather late. The staff was nice, the server was great, and the food was impeccable. They didn't have what I originally wanted, the mahi mahi, but I got the Korean pork bowl instead and it was fantastic. Great restaurant!

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  3. BrianC VIP

    Washington, D.C. Area145 reviews

    5.0

    Dined on February 16, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent; wait servers were fantastic...great place.

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  4. Drew

    Pittsburgh / Western PA10 reviews

    5.0

    Dined on January 9, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly a great place to have a business meeting.

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  5. MMmm VIP

    New York City32 reviews

    3.0

    Dined on December 26, 2018

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    Sea bass dish really needed some flavor and better cooking.

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  6. NancyNurse VIP

    Tampa / Central Florida West176 reviews

    3.0

    Dined on December 21, 2018

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Convenient location- inside hotel connected to airport. Food only OK. Staff very nice and attentive. Will go again but because of location and staff.

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  7. EdC1 VIP

    Southwest Florida91 reviews

    3.0

    Dined on December 20, 2018

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Menu looks good. Menu execution is not good. All four entrees were under seasoned, dry and over cooked. Had to send the mahi mahi back as it was very dry and inetible. Our server was very nice. Our visit before this one was positive but not tonight.

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  8. Diner VIP

    Pittsburgh / Western PA25 reviews

    5.0

    Dined on November 20, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Machele is an outstanding server! We look forward to seeing her each visit. She has impeccable timing and graciousness, in addition to being knowledgeable. The food is excellent for groups that include diverse dietary preferences. Thank you!

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  9. Frequent123

    Tampa / Central Florida West15 reviews

    5.0

    Dined on October 16, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    On our way to LA we ate here for my husband ‘s Birthday. The drinks and food were delicious and the service was above and beyond. A complimentary drink was a surprise and a lovely birthday dessert! Definitely will return

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  10. Ebrose

    New York City9 reviews

    3.0

    Dined on October 14, 2018

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Food was not up to par, we took customers here and were disappointed.

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FAQs

bellfarm Kitchen/Bar is rated 4 stars by 40 OpenTable diners.

  1. Home
  2. United States
  3. Pittsburgh / Western PA
  4. Pittsburgh
  5. Moon Township

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for bellfarm Kitchen/Bar

1111 Airport Boulevard, Pittsburgh, PA 15231

Additional information

  • Cross street
    Take Airport Exit
  • Neighborhood
    Moon Township
  • Hours of operation
    Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 6:30am - 12:00pm Lunch: Monday - Sunday: 11:00am - 2:00pm Dinner: Monday - Sunday: 5:30pm - 10:00pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Chris Noonan
  • Additional
    Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine
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