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  • Oli's Fashion Cuisine - Wellington

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Oli's Fashion Cuisine  - Wellington
Oli's Fashion Cuisine - Wellington
  • Address:
    10610 West Forest Hill Blvd #20
    Wellington, FL 33414
    Neighborhood:
    Wellington
  • Cuisine:
    Contemporary American
    Price: $30 and under

Oli's Fashion Cuisine - Wellington Details

  • Dining Style: Casual Elegant
  • Website: http://www.OlisFashionCuisine.com
  • Phone: (561) 792-2220
  • Hours of Operation: Brunch: Sunday - Saturday(9:00am - 4:30pm) Lunch: Monday - Sunday( 11:30am - 4:30pm) Dinner nightly: 4:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Global, International
  • Executive Chef: Dustin Parfitt
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Please contact our event manager to arrange for catering services. Private dinners at home, cocktail parties, or picnics. Lauren Lam 561.252.4290
  • Private Party Contact: Lauren Lam (561) 792-2220

Getting there

  • Cross Street: Olive Drive
  • Parking: Private Lot
  • Parking Details: Valet for Downtown Location
A word from Oli's Fashion Cuisine - Wellington
Fashion Cuisine is exceptional food that looks amazing. Fashion Cuisine appeals to all of your senses and is brought to you with the highest quality service.

Oli’s delivers Fashion Cuisine with a Palm Beach-Style Atmosphere in the comfort of and convenience of Wellington. Our mission is to offer you the highest quality dining experience and night out with a professional staff and delicious food that you can’t find anywhere else.Continued
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Diner Reviews
  • "There's a great chef's menu allowing you to choose an appetizer, salad, entree and desert at a very reasonable price. The problem is that it takes over 30 minutes between courses! We had a 7:45 reservation and did not leave until 9:55, without being served the desert course because we just couldn't sit there any longer. The food we were served was very good, but the poor service really detracts from the whole dining experience. If you go, block the whole evening because you're going to need it."
    Dined on 7/11/2014
  • "I have been to this location several times and raved over the food and the service. This time the food was not up to par and the service was uncaring When I made the reservation I asked for a special dessert, for my boyfriend's birthday. He said he would order a small birthday cake and note it in the computer. We ordered gelato for dessert, but there was no accompanying birthday cake or any mention of a birthday dessert. When I mentioned this to the waiter, he said that i shouldn't blame him for not knowing about it and he did not offer to do anything about it! There was no manager in sight and I did not want to make an issue about it in front of my boyfriend. This incident only added to the unpleasantness that we experienced at Oli's."
    Dined on 7/7/2014
  • "It's now NOT impossible to get reservations, but soon it will be. Presentation is great here. The chef must watch the Food Network! I've been to Oli's twice this month with different crowd's. Fabulous each time. The service our last visit was great. The first time it was also very good but the server never came back to refill coffee or hot water after the desert was served. My only complaint was the tea selection was horrible. Luckily I bring my own Republic of Tea bags with me to all restaurants. Nothing ruins a great meal more than to serve lousy Lipton or some grocery store tea as a finish. The coffee drinkers loved their coffee. We tea drinkers are always overlooked by those restaurants who do not know better."
    Dined on 6/22/2014
  • "After over a dozen visits to Olis this was our first disappointing meal. Tuna tacos and beet salad were fabulous. Main course was a disappointment....Snapper was overcooked and dry. The chicken in the chicken stack was dry and difficult to slice. The vegetables were perfect. The music was blasting and conversation was difficult."
    Dined on 6/21/2014
  • "The noise level is unbearable! There needs to be an improvement in acoustics. Furthermore, the night that we were there was the night that the Spurs and the Heat were playing the final game. The owner of the restaurant and 10 of his family members sat at the bar and applauded and hollered and whistled throughout our meal. There were other two couples in our immediate area and both said they would not return. The management was gracious and comped our drinks after we complained. Nonetheless, the meal was ruined. We've been there several times before, but if this were the first time we would never go back."
    Dined on 6/15/2014
  • "Busboy arrived promptly, but then had to ask for a server after picking are food already (10-12 minutes).Once he got there, it was smooth sailing. We had the 4 course menu for $29 (I guess a summer promo menu). Yes $29. There are some upgrades available, I upgraded my entree to a veal chop for $14 extra-totally worth it. This menu is a great value in what can be a pricey restaurant. Anyway, the courses came out at a good pace and the food was excellent. I had tuna tartare tacos and a beet goat cheese salad-both awesome. Portions were not skimpy like I thought they'd be for a $29 menu like that. Food was delicious, interesting, and on time. Definitely give them a try!! Nice bar scene too. A nice break from all the chains in Wellington!"
    Dined on 6/14/2014
  • "The noise level on Sat. night was extremely high. If going there for dinner, I'd only go around 5PM, or get an outside table."
    Dined on 6/14/2014
  • "We have been to Oli's many times. The noise level was so bad this time that we were yelling at our friends across the table. Too bad! It was their first experience. I hope it won't be their last"
    Dined on 6/14/2014
  • "I had passed by this place many times and written it off. We went because of open table. On walking in, it was immediately evident that Oli's has it going on. The design of the restaurant with the split galley, vibrant bar scene, neiman style polo art, and the well-heeled crowd were great signs. Service was okay. The busboy was actually terrific and has a great personality.That guy is going places! I had the chicken marsala which was sweet and savory and presented nicely. Another in my party had a great ricotta ravioli with butter sauce. Chocolate cake was just the way I like it. We will definitely return and have already told others. Thanks Open Table."
    Dined on 6/13/2014
  • "Everyone loved their meal We felt server was too fast bringing courses too soon Noise level was tough for us to have conversation Next time I will ask for front room"
    Dined on 6/13/2014
  • "Arrived for early dinner, but dinner menu started at 4:30. A little disappointed and ordered from lunch menu instead. Waiter came back to tell me that they ran out of tuna. I found that unusual since tuna is also on the dinner menu. This shows me that they're not prepared very well. Was not happy with lunch."
    Dined on 6/8/2014
  • "I have taken my wife mere for our monthly anniversary and the food is tremendous. The ambiance is great and is just a beautiful local resturant."
    Dined on 6/9/2014
  • "We had another fun, delicious meal at Oli's. Service was attentive, charmaing and efficient. We all had the grouper, which was light, tastey and moist. Thank you, Oli's!"
    Dined on 6/9/2014
  • "Fabulous spot for our ladies luncheon! Wonderful food in friendly, unhurried environment. Excellent service without being intrusive."
    Dined on 6/6/2014
  • "The food was beautifully presented. Nice menu with a great a variety of options. I would like to return to sample both dinner and brunch selections."
    Dined on 6/4/2014
  • "Went for a quiet dinner with a friend. The food was excellent, prices are fair. The chef's menu is great. You get a lot of food for the money with 4 courses for a set price. Will definitely go again. "
    Dined on 6/2/2014
  • "This is a great local find. Upscale.....beautiful atmosphere......diverse menu with quality food and service. It's nice to sit outside, too!!!"
    Dined on 6/2/2014
  • "wonderful meal, chefs choice is a deal with 4 courses for $29 brussel sprouts fried app is the best! fish tacos yummy too highly recommend "
    Dined on 5/31/2014
  • "We love this place. The food is excellent. A lot to choose from. From appetizers to their homemade sorbet. They offer a chefs special which is their price fix that can't be beat. "
    Dined on 5/31/2014
  • "Seems like summer coupons are changing the makeup of the clientele. For the usual vibrant scene you may want to delay your visit to after 9p. Food was good as always. "
    Dined on 5/31/2014
  • "Oli's continues to be our favorite restaurant. The food is consistently delicious"
    Dined on 5/29/2014
  • "We enjoyed the exquisite presentation of the delicious food"
    Dined on 5/25/2014
  • "My husband never gets excited about a restaurant until this one. They offered a price fix which was unbelievable. You had a choice of appetizers, salads and entrees with a choice of either sorbet or gelato. We had the tuna taco appetizer with a little kick. Delicious. Each of us had a different salad which we enjoyed. Both had the Sapper which was very good. Mine was over spinach and he had the French fries. The French fries were homemade which a lot of restaurants of this caliber don't do. The ending came with tangerine sorbet. The whole meal was yummy. We cannot wait to go back."
    Dined on 5/17/2014
  • "Here, in a section of PB County where decent restaurants are few and far between, Oli's has definitely filled a void. Now if they can only develop a first rate wait/management staff, and be a little more moderate in their pricing, they might have a chance at becoming an area highlight."
    Dined on 5/23/2014
  • "better than its sister place on Clematis St where we ate before"
    Dined on 5/20/2014
  • "Enjoyed the food . Couple of small issues . Upon check in the hostess ,a young lady . Was on the phone with her boyfriend and actually had us wait while she finished her conversation . The wine list looked good but I ordered 3 bottles and they didn't have any of what I ordered . Food was good and I will go back "
    Dined on 5/18/2014
  • "Excellent food beautifully presented. However, we were not warmly greeted by the hostess, who had a sullen attitude about her. Our waiter was not particularly attentive. He was unfamiliar with the menu and was unable to answer basic questions we had about the entree items. He didn't check back with us after we were served. At the end of the meal, one diner in our party sat with an empty plate in front of him long after the plates of the other three diners had been removed. "
    Dined on 5/17/2014
  • "The waiter inadvertently brought us our salad first instead of appetizer. Two min later he comes out with the appetizer...I told him to take it away.l I didn't want two courses at the same time. Those tuna tacos are the best....."
    Dined on 5/16/2014
  • "As always, great food! Service was awesome Monday night with smiles and efficiency. Everyone was very accommodating. Thank you!"
    Dined on 5/12/2014
  • "My family of 5 took my mother out to Oli's, one of her favorite restaurants, for Mother's Day. Food and service were great per usual. Only problem, my Dad beat me there and they couldn't find our reservation. No biggie they sat us. They said our table would be outside but they never asked us if we preferred outside or inside."
    Dined on 5/11/2014
  • "I love Oli's Fashion Cuisine because it is not a chain restaurant and each dish is freshly prepared to order. Both the food and service are excellent, with a European sensibility. I never feel rushed, or overwhelmed with loud music at Oli's; it's a relaxing place to enjoy a meal with friends, family or business associates. Dine indoors or al fresco and expect to be delighted. Try the Floribbean Shrimp Salad for lunch."
    Dined on 5/11/2014
  • "Great service and good food. Friendly bartender and wait staff are attentive."
    Dined on 5/10/2014
  • "This is always our go to restaurant. The food is consistently good. The wine list changes and is typically excellent. "
    Dined on 5/9/2014
  • "Always get the most delicious dinner at Oli's. Every couple who we invite along always asks how we found this gem!?! All I can say is what Tony the Tiger always said: G R E A T!!!!!!!!!!!!!!!!!! "
    Dined on 5/3/2014
  • "The owner and the staff were very courteous and friendly. Presentation of food impressive"
    Dined on 5/2/2014
  • "Our service was very poor. The original waiter disappeared after taking our drink order which took forever to arrive. One martini that came was not what was ordered. The second waiter had a smug attitude and was not at all attentive. We ordered off the prix fixed and the first course came and before we had a chance to start it the second course arrived so we had two courses at the same time. Both soups were cold. The food was good but I did not like the way the short rib was prepared. The rib was excellent but was smothered in whatever else was in the dish. My husband had the skirt steak and he said it was the best he ever had. "
    Dined on 4/25/2014
  • "The presentation was superb, hence the "fashion" part, but the menu was uninspired. We went for Easter brunch and it was a basic breakfast menu. There are several breakfast places in the area that have more interesting selection, food that tastes as good, and costs much less. the worse part was even though the place was virtually empty when we got there the service was still very slow. My wife and I got our mimosas and 15 minutes later had to ask where my daughter's orange juice was. If you like to look at (and photograph) your food, then by all means go there, but if you are looking for a good value for breakfast I can recommend better choices."
    Dined on 4/20/2014
  • "Second brunch we have had here and it was not as good as first. Food was too expensive for the quality. Tapas were not hot, tasted re-heated. Salad ordered had beautiful presentation but end of the grilled chicken filet was rubbery as if micro-waved. Also, the cheese on the salad was goat cheese and was supposed to be gorganzola. A big difference if you are not a goat cheese fan. Mimosa was in a tiny champagne glass and was $9. Really?? Won't return for brunch here. "
    Dined on 4/20/2014
  • "Always have great food and drinks along with service. Vibrant scene as well!"
    Dined on 4/19/2014
  • "The food is wonderful at this restaurant especially the snapper and the shrimp and grits; however, the noise level at dinner was very loud, but we took at booth all the way to the back. They also have round tables if you are a party of six. The service was excellent from our server, Abby, and the rest of the wait staff. We also had two salads between two couples and they were split for us in the restaurant and were beautifully presented. Their lemon drop martinis and selection of wines were great."
    Dined on 4/19/2014