Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Olio Pizzeria

  • Online Reservations

Olio Pizzeria
Olio Pizzeria
Reviews Coming Soon

Olio Pizzeria Details

  • Dining Style: Casual Dining
  • Website: http://www.oliopizzeria.com/
  • Phone: (805) 899-2699 x2
  • Hours of Operation: Brunch & Lunch
    Daily: 11:30am - 3:30pm
    Dinner
    Daily: 11:30am - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Pizzeria, Italian, Bar / Lounge / Bottle Service
  • Executive Chef: Alberto Morello
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Contact our Events Coordinator to plan your next catered event. Our pizzaioli (pizza cooks) will make Olio Pizzeria pizzas in your own outdoor wood-burning oven! Antipasti, salads, salumi, formaggi, dolci and more available as well.
  • Private Party Facilities: Private dining at Olio Pizzeria for up to 22 guests in the Terrazza Room and for up to 32 guests in the Taverna Room. Inquire at http://www.oliopizzeria.com/privategroup-dining/. Fine Italian private dining for up to 40 guests in the Cucina Room next door at sister restaurant Olio e Limone Ristorante.
  • Private Party Contact: Events Coordinator (805) 899-2699 x3

Getting there

  • Cross Street: State
  • Parking: Private Lot
  • Parking Details: Lot Parking: Santa Barbara City Parking Lot #5 (first 75 minutes free/paid for by downtown merchants, then $1.50/hr). Street Parking: After 6PM and all day Sunday, there is free street parking on Victoria Street in the green curb areas. Alternate parking available at the Granada Garage (Anacapa x E. Anapamu Streets) and Teen Center lot (Chapala x W. Victoria Streets).
A word from Olio Pizzeria
Olio Pizzeria, opened in July 2010, is a causal pizza bar/salumi bar/wine bar/full bar which was inspired by the myriad neighborhood pizzerie and enoteche (wine bars) found around the corner from just about every piazza in Italy. This idea began to take shape before Alberto and Elaine Morello even opened Olio e Limone Ristorante, their fine dining Italian restaurant next door, in 1999. Wine bars serving boutique salumi and formaggi are all the rage in Italy, as is a new regionalism which they are excited to share with you. Sicily is an emerging powerhouse, and touches of Sicilian food and wine delight their guests. You’ll also find exciting tastes from Campania and other emerging regions on their menus, wine and beer lists. Join Olio Pizzeria for private dining for up to 32, group dining, or send an inquiry regarding catering. Buon appetito!Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked