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  • Olio Pizza e Più

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Olio Pizza e Più
Olio Pizza e Più

Olio Pizza e Più Details

  • Dining Style: Casual Dining
  • Website: http://www.olionyc.com
  • Email: Contact@olionyc.com
  • Phone: (212) 243-6546
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm; Dinner: Sunday - Monday: 4:00pm - 11:00pm, Tuesday - Saturday: 4:00pm - 4:00am
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Executive Chef: Giulio Adriani
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Delivery, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: 6 ave and Christopher street
  • Public Transit: W 4th St (A, C, E, B, D, F, V)
    Christopher St (1)
    9th Street (PATH)
  • Parking: No
A word from Olio Pizza e Più
Olio Pizza e Più is an authentic Neapolitan pizzeria and restaurant located in the heart of the West Village, by award winning Pizza Master, Giulio Adriani. Giulio Adriani arrived in New York from Italy, eager to present his own style of Neapolitan pizza to New Yorkers who are mad for the stuff. Adriani learned the art of making traditional Neapolitan pizza from two of the greatest pizza masters in Italy, Gaetano Fazio and Antonio Starita. He is double certified as an authentic Neapolitan Pizza Maker by the Associazione Vera Pizza Napoletana and the Associazione Pizzaiuoli Napoletani, organizations for certification of authentic Neapolitan pizza.

Adriani states that each pizzaiolo has their own signature, partly found in their own interpretation of the "dough point", the point at which kneading the dough ceases. Giulio finds his dough point sooner than most, kneading his dough less-- which results in a lighter, fluffier, more digestible crust.
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Diner Reviews
  • "IMAGINATIVE MENU, Risotto done al dente, not a mushy pile of rice. Pear and gorgonzola salad really nice. Not cheap, but not the priciest around, either."
    Dined on 4/5/2014
  • "Our waitress was lovely. On point, not intrusive, had a salad recommendation that turned out to be exactly what we wanted to accompany our meal. Food was terrific."
    Dined on 3/18/2014
  • "The wait staff was EXEMPLARY!!! At least 3 members of the staff went out of their way to accommodate us. And the food was fabulous fabulous. Thanks Olio!"
    Dined on 3/15/2014
  • "We had a large group on a tight time frame. Service was excellent. Fun atmosphere."
    Dined on 3/8/2014
  • "Authentic thin crust italian style pizza not drowned in oily cheese with quality toppings. Great wine list."
    Dined on 2/1/2014
  • "We found Olio e Piu just about perfect. It was a freezing cold night and opening the door to this lovely, lively, candle lit restaurant changed my whole mood. The Margherita pizza is the best I have had and the arugula salad is delicious. Well- priced for generous portions of delicious food."
    Dined on 2/8/2014
  • "Oli e Pizza e Piu is really an excllent resturant situated in a very convenient location . Their service is very good and their food and cocktail authentic; and the resturant itself has romantic decorations. I would highly recommend anyone who wants to have dinner with a girl to go there."
    Dined on 2/6/2014
  • "Came here with a group of girlfriends for birthday dinner- The entire staff was super accomodating and nice from the second we walked in the door. We had a perfect table set up, great server and excellent food. This place is usually packed in the summertime for outdoor dining but i would totally recommend it for inside dining in the Wintertime- its very cozy and energetic inside. Will definetly be back!"
    Dined on 1/25/2014
  • "A 24x7 place that is not a typical diner is almost impossible to find. This place will serve you the best pizza in the neighborhood, you don't need to go to Bleecker St Pizza which is lame and dirty; pay slightly more and experience a nice pizza with super nice people. Loved this place. Bravo!"
    Dined on 1/31/2014
  • "We went during a snow storm. Not many diners. We expected stellar service since the server had only our table. Very inattentive....had to keep flagging her down. Food was Fabulous. Will try it again."
    Dined on 1/21/2014
  • "Moderately priced, good pizza and pasta. It won't blow you away with its menu or wine list, but it's reliable and good."
    Dined on 1/23/2014
  • "What a great find! Had dinner on a Wednesday evening, only about half full so it was quiet and easy to have conversation with my guests. The salads were tasty and huge. The mains were all prepared well and presented beautifully. The chef was fine with minor substitutions (no potato, more veg). Pasta was perfectly al dente. The salmon had a wonderful sear on top and was cooked to perfection. Nice size portions, didn't leave hungry. The wine list isn't extensive, but adequate. Very accommodating neighborhood place. I expect to be back, often!"
    Dined on 1/15/2014
  • "My friends and I had a great experience. (They're very picky eaters and it was accompdating). The wine list has room for improvement though."
    Dined on 12/20/2013
  • "We are seated promptly at our reservation time. I had a pasta with bolognese sauce that was actually out of this word."
    Dined on 12/21/2013
  • "Early dinner was phenomenal. Cutest place I've been into in a while. Not pretentious nor slovenly, the perfect balance of rustic charm and grace. Excellent bruschetta with fresh ricotta. Pasta carbonara was exceptional. Traditional, but very well balanced with excellent flavor. Would highly recommend and will be back soon."
    Dined on 12/19/2013
  • "I took my family to this restaurant a few days ago when they came into town as they had something on the menu for everyone, We started off our meal with the proscuitto and fig which was amazing! Then my mom and I shared the insalata di pera which had arrugala pears, gorgonzola cheese and walnuts, so tasty and refreshing. For dinner we all ordered a pizza, mom and I shared the Margherita, dad had the mezza luna and my brother created his own. All in all we had a great time, the food was awesome, my only note is that our waitress could have been a bit more attentive, howvever it did get busy so that might have had something to do with it."
    Dined on 10/12/2013