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  • Olio: A Mediterranean Grille- Sheraton Toronto Airport

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Olio: A Mediterranean Grille- Sheraton Toronto Airport
Olio: A Mediterranean Grille- Sheraton Toronto Airport

Olio: A Mediterranean Grille- Sheraton Toronto Airport Details

  • Dining Style: Casual Dining
  • Website: http://www.olio.ca
  • Email: info@olio.ca
  • Phone: (416) 213-7504
  • Hours of Operation: Breakfast: Monday - Friday: 6:30 am - 10:30 am;
    Brunch: Saturday - Sunday: 7:00 am - 11:00 am;
    Lunch: Daily: 11:00 am - 2:00 pm;
  • Payment Options: AMEX, JCB, MasterCard, Visa
  • Cuisine: Mediterranean, Seafood, Tapas / Small Plates
  • Executive Chef: Michael Jensen C.C.C
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Please contact our events team for details
  • Private Party Facilities: Whether it is an intimate gathering or a large group, we have two great seating options that will be sure to suit your needs
  • Private Party Contact: Kevin Potts (416) 213-7507
  • Entertainment: Olio is equipped with complimentary WI-FI, a billiards table, and Flat screen T.V"s for your sporting needs.

Getting there

  • Cross Street: Atwell
  • Public Transit: Our closest major intersection is located at Dixon and Atwell/Skyway. Buses that stop in front of the Sheraton Toronto Airport Hotel 801 Dixon Road: 58 Malton (east/west on Dixon, and the 112C via Kipling Station (Skyway/Atwell)
  • Parking: Hotel Parking
  • Parking Details: Complementary parking is available for anyone dining in Olio.
A word from Olio: A Mediterranean Grille- Sheraton Toronto Airport
Join us in Olio for an exciting journey around one of the world's most diverse and bountiful regions. Here at Olio we believe the key to the great cuisine of the Mediterranean lies in its simplicity, we use this philosophy as an inspiration for all our dishes: seasonal, local ingredients prepared in a style that will bring out their natural flavours. Organic produce and meats, as well as fish from sustainable fisheries and environmentally sound aquaculture farms, have been chosen to complement this philosophy. So let us interpret for you the foods of Italy, Spain, Greece and Morocco.Continued
Foodspotting photos
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Diner Reviews
  • "I believe we were blessed with the waiter that was previously reviewed as speaking to fast. This individual did indeed speak swiftly but was very easy to understand and his personality was a delight around the table. The menu selection was not overdone and maintained the Mediterranean theme which was the reason we had chosen to dine here. The selections were authentic and inspired. The dining area is open but well-appointed with fixtures and features to soften the noise of surrounding tables and allows for an evening of quiet conversation without seclusion. Overall Olio is a gem of a find and is a great change from the chain steak houses that populate the Dixon Road area."
    Dined on 3/19/2014
  • "Breakfast Buffet has a good variety and a short order cook to cook eggs to request. Very nice. Free parking as well (for 2 hours)."
    Dined on 2/26/2014
  • "Our group found our waiter to be very impatient and at times, rude. waiter was very impatient, and at times, rude. The restaurant had a low occupancy yet he was in clearly in a rush with us when he spoke. We had an elderly woman in our group ask what kind of white wine they had. He listed types of wine so quickly that she needed to ask him to repeat. He went thru it again, at the same fast pace, this time 'arm gestures' suggesting we were too slow in understanding him ending with 'what do you want?!'. When it came to the soup of the day, again he said the ingredients so quickly none of us understood. We all needed him to repeat as it was said too quick & his accent was thick. He sharply repeated with an obvious sound and look of annoyance."
    Dined on 2/24/2014
  • "The server took an hour to take our order (it was not busy when we arrived). There were two other servers working who were very attentive. We had to flag ours down, she never offered refilled the pop only the liquor. Water was never replenished unless asked, On two occassion tried to take an unfinished plate away, the individual had to move her plate across the table each time. The food was mostly bland and store bought. The appetizers were boring, Vegitarian option was bland with no flavour and advertised cheese was non-existent. Their steak was cooked perfectly and the dish itself was great. Dessert was an apple blossum which was store bought so it was okay. The chocolate tart was delicious. Overall dissapointing experience for us!"
    Dined on 2/11/2014
  • "Had a wonderful time for lunch for Winterliscious 2014. Everything from the appetizers to the desserts were exquisite. Definitely recommend others to give this place a try. I'll be planning another lunch and dinner in the near future in this wonderful restaurant."
    Dined on 2/7/2014
  • "decent food and setting. not very busy when we arrived so it wasn't very loud, the service was good took a little while a couple times which didn't make sense cause the place was sort of empty, but overall good experience."
    Dined on 2/7/2014
  • "The tables at the restaurant were well spaced, not crowded together. The electric fireplace added ambiance to the place. There were 6 of us and we were not crowded at our table. Everyone enjoyed the calamari appetizer. Our winterlicious menu did not disappoint. We all agreed that the paella was very tasty with lots of seafood, including jumbo shrimps. The serving size was very generous. The steak was also very good."
    Dined on 2/6/2014
  • "Seating was fast, server came right away.. Ordered our food and drink. Once our bread and iced tea were empty no one came around again to check. Had to ask twice. I ordered the steak and it was fatty not really very good. Once meal was finished I went to pay by debit and they dont take it, instead they ask you to use an ATM that they make money on. Winterlicious is sponsored by InterAc so its rather sad. Would not go back again Also when we arrived another couple ahead wanted a table but was told it was busy and to come back in 30 mins. We checked online and tables were available in 15. They should have checked instead of sending them away. Poor service again and lazy"
    Dined on 1/31/2014
  • "In a city and area where bad service wont last this place was at a loss. We walked in and were not greeted, (well the bartender said sit where you like) and they had no record of the reservation. There was one bartender and one waitress for 30 tables but there were only 5 tables. The menu looked fine but I doubt that it was any good. So we left"
    Dined on 1/15/2014
  • "Food was great and the service was outstanding. The ambience is too much like a typical hotel restaurant. We did not go to the bar area but it looked inviting. I would have been more than pleased about everything had we been staying at the hotel. Since it was a destination dinner for us, the ambience was lacking."
    Dined on 1/11/2014
  • "The food and service were good; the location was ideal for our dinner. Super easy to find on the hotel strip outside Pearson Insternational (YYZ) it was just off Hwy 27. The weather was dismal, so the restaurant was almost empty, but we enjoyed ourselves immensely. The service was attentive enough that we never had to look for anything, but left us to our reunion for the 3 hours we were there. Great meetup spot."
    Dined on 1/6/2014
  • "It was Christmas Day, so to be fair, perhaps the restaurant was understaffed. But, after moving to the Sheraton courtesy of the Toronto Ice Storm 2013, I was extremely disappointed that I couldn't have a real Christmas meal! I expected much more from a Sheraton hotel."
    Dined on 12/25/2013
  • "We enjoyed both brunch and dinner; each course of the dinner was exceptional; and the service was outstanding. Our waitress was attentive and pleasant. We will be back."
    Dined on 10/18/2013