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  • Olio: A Mediterranean Grille- Sheraton Toronto Airport

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Olio: A Mediterranean Grille- Sheraton Toronto Airport
Olio: A Mediterranean Grille- Sheraton Toronto Airport
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Olio: A Mediterranean Grille- Sheraton Toronto Airport Details

  • Dining Style: Casual Dining
  • Website: http://www.olio.ca
  • Email: info@olio.ca
  • Phone: (416) 213-7504
  • Hours of Operation: Breakfast: Monday - Friday: 6:30 am - 10:30 am;
    Brunch: Saturday - Sunday: 7:00 am - 11:00 am;
    Lunch: Daily: 11:00 am - 2:00 pm;
    Dinner:
  • Payment Options: AMEX, JCB, MasterCard, Visa
  • Cuisine: Mediterranean, Seafood, Tapas / Small Plates
  • Executive Chef: Michael Jensen C.C.C
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Please contact our events team for details
  • Private Party Facilities: Whether it is an intimate gathering or a large group, we have two great seating options that will be sure to suit your needs
  • Private Party Contact: Kevin Potts (416) 213-7507
  • Entertainment: Olio is equipped with complimentary WI-FI, a billiards table, and Flat screen T.V"s for your sporting needs.

Getting there

  • Cross Street: Atwell
  • Public Transit: Our closest major intersection is located at Dixon and Atwell/Skyway. Buses that stop in front of the Sheraton Toronto Airport Hotel 801 Dixon Road: 58 Malton (east/west on Dixon, and the 112C via Kipling Station (Skyway/Atwell)
  • Parking: Hotel Parking
  • Parking Details: Complementary parking is available for anyone dining in Olio.
A word from Olio: A Mediterranean Grille- Sheraton Toronto Airport
Join us in Olio for an exciting journey around one of the world's most diverse and bountiful regions. Here at Olio we believe the key to the great cuisine of the Mediterranean lies in its simplicity, we use this philosophy as an inspiration for all our dishes: seasonal, local ingredients prepared in a style that will bring out their natural flavours. Organic produce and meats, as well as fish from sustainable fisheries and environmentally sound aquaculture farms, have been chosen to complement this philosophy. So let us interpret for you the foods of Italy, Spain, Greece and Morocco.Continued
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