Olé Mexican Grill

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Olé Mexican Grill
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Olé Mexican Grill

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Address:
11 Springfield Street
Cambridge, MA 02139

Neighborhood:
Cambridge

Getting there ›
Cuisine:
Mexican / Southwestern

Price: $30 and under

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More Details ›

Olé Mexican Grill Details

Dining Style: Casual Elegant
Website: http://www.olegrill.com
Email: olegrill@aol.com
Phone: (617) 492-4495
Hours of Operation: Lunch: Dinner: Monday -Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 9:30pm Sunday Brunch: 10:30 to 2:30
Payment Options: AMEX, MasterCard, Visa
Cuisine: Mexican / Southwestern
Executive Chef: Erwin Ramos
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine
Catering: Please contact Mary Ann Ramos for details.
Private Party Facilities: Ole Mexican Restaurant can accommodate 15 people or more.
Private Party Contact: Mary Ann Ramos (617) 492-4495
Entertainment: Mariachi on special occasions

Getting there

Cross Street: Cambridge St
Public Transit: Red line to Kendall Square
Parking: Street Parking
Parking Details: There is a parking lot behind the restaurant which is metered parking until 10:00pm.

A word from Olé Mexican Grill

Award winning Chef Erwin Ramos

Olé Mexican Grill

3.9

139 $30 and under restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerNeighborhood Gem

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

128 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 4 / 5

Food

(Outstanding) 4 / 5

Service

(Very Good) 3.8 / 5

Ambiance

(Very Good) 3.8 / 5

Noise Level

Energetic

128 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 4 / 5

Food

(Outstanding) 4 / 5

Service

(Very Good) 3.8 / 5

Ambiance

(Very Good) 3.8 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

neighborhood gem(67)
fit for foodies(60)
good for groups(31)

special occasion(30)
hot spot(26)
romantic(17)

Current OpenTable.com Diner Reviews (128)

Overall rating

(Very Good) 4 / 5

The guacamole is a must have,

OpenTable Diner Since

Dined on 04/08/2012

2010

Dined on 04/08/2012

2010

Food

(Outstanding) 5 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"The guacamole is a must have, it is really nice. The red sangria was absolutely delicious."

Dined on 04/08/2012

2010

Special Features: great for brunch

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Overall rating

(Good) 3 / 5

Expensive!

OpenTable Diner Since

Dined on 04/03/2012

2007

Dined on 04/03/2012

2007

Food

(Good) 3 / 5

Service

(Fair) 2 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"The food tasted good, and drinks were delicious. BUT, the prices for everything were way too high. The drinks were small and the food portions small too. I understand the restaurant is trying to be fancy Mexican, but still. Either small plates or high prices, but not high-priced small plates."

Dined on 04/03/2012

2007

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Overall rating

(Outstanding) 5 / 5

Charming Mexican Place with

OpenTable Diner Since

Dined on 03/30/2012

2011

Dined on 03/30/2012

2011

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Charming Mexican Place with great menu! Loved it and would recommend everyone i know."

Dined on 03/30/2012

2011

Special Features: vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, romantic, special occasion, great for lunch, hot spot

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Overall rating

(Good) 3 / 5

So tasty - nice variety and

OpenTable Diner Since

Dined on 03/26/2012

2011

Dined on 03/26/2012

2011

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"So tasty - nice variety and great flavors and the margaritas are lovely!"

Dined on 03/26/2012

2011

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Overall rating

(Outstanding) 5 / 5

The Guacamole made tableside

OpenTable Diner Since

Dined on 03/28/2012

2008

Dined on 03/28/2012

2008

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"The Guacamole made tableside is delicious! Try the Ahi Tuna Tacos ... you'll be happy you did!"

Dined on 03/28/2012

2008

Special Features: fit for foodies

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Overall rating

(Outstanding) 5 / 5

Guacamole Overload!

OpenTable Diner Since

Dined on 03/16/2012

2007

Dined on 03/16/2012

2007

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Always start with the guacamole which is made table-side fresh for you! Amazing!"

Dined on 03/16/2012

2007

Special Features: fit for foodies, neighborhood gem, special occasion, hot spot

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Overall rating

(Very Good) 4 / 5

Our dinner started out with

OpenTable Diner Since

Dined on 03/25/2012

2008

Dined on 03/25/2012

2008

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Our dinner started out with getting a parking spot in the Springfield St. lot - most auspicious. We ordered the guacamole, which shouldn't be missed. Fantastic stuff. Our chicken enchiladas were delicious and our server was appropriately attentive. Dinner ended with one of us ordering the churros, served with warm caramel sauce and cinnamon ice cream. It was the perfect ending to a terrific meal."

Dined on 03/25/2012

2008

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Very Good) 4 / 5

If you go on a Saturday night

OpenTable Diner Since

Dined on 03/24/2012

2009

Dined on 03/24/2012

2009

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"If you go on a Saturday night give yourself a little extra time to find a parking space. Had a 6:30pm reservation and got there 10 minutes early but couldnt find parking and it took 15 minutes to find a space. Guacamole table side is a must but because the tables are so close and not much room for waitstaff to move we didnt get to see the server actually make it in front of us. Food was great, I tried the Tuna Tacos that were fabulous."