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Old Surrey Restaurant
Old Surrey Restaurant
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Old Surrey Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.oldsurreyrestaurant.ca
  • Phone: (604) 596-2313
  • Hours of Operation: Dinner: Tuesday - Friday: 5:00pm - 8:00pm, Saturday - Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Philip Aguirre
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Weekend Brunch, Wine
  • Private Party Facilities: The restaurant is split into five distinct rooms with a variety of sizes. Room capacities are 10, 16, 32, 14, 10. Please phone the restaurant directly to book any private function.
  • Private Party Contact: Philip Aguirre (604) 596-2313

Getting there

  • Cross Street: 134th street
  • Parking: Private Lot
A word from Old Surrey Restaurant
The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.

The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside.

The restaurant is family owned and operated since 1975. Since 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food