How is The Mill Room at Boar's Head Resort restaurant rated?

Name: The Mill Room at Boar's Head Resort
Address: 200 Ednam Drive, Charlottesville, VA, United States, 22903
Telephone: (434) 972-2230
Price range: $31 to $50
Rating: 4.4

The Mill Room at Boar's Head Resort

4.4 (1211)

$31 to $50

Contemporary American

200 Ednam Drive, Charlottesville, VA 22903

About this restaurant

Good for special occasions
Romantic
Innovative

After a multi-million dollar renovation in 2018, the legendary Mill Room Restaurant is back open and has reistablished itself as the highlight of Boar's Head Resort and go-to destination in Charlottesville, Virginia. Woven into the fabric of a 600-acre resort, this AAA 4-diamond treasure offers an open door and smile upon arrival with service that staunchly surpasses expectations. Likewise, the interiors convey a sense of optimism and warmth that will keep guests returning time after time. Our ingredient-driven menus produce succulent fare in a setting that feels intimate and warm. Always elegant yet never pretentious, The Mill Room is the perfect atmosphere for any occasion, whether a special celebration or "just because." If you are coming from out of town and are looking for an overnight stay package, we recommend that you pair your stay with an elegant dinner at The Mill Room.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary American, American, Southern
Hours of operation
Breakfast: Daily: 7:00am - 10:30am; Brunch: Sunday: 11:00am - 2:00pm; Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: Sunday-Thursday: 5:00pm - 10:00pm, Friday-Saturday: 5:00pm - 10:00pm
Phone number
(434) 972-2230
Website
http://www.boarsheadresort.com/mill-room
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef D’Amelio
Catering
The Boar's Head is pleased to provide on-premises catering. Our menus emphasize contemporary American Southern Cuisine; all ingredients used are the freshest possible and subject to seasonal availability.
Private party facilities
For 29 years running, The Mill Room has earned AAA’s Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance, and superior service. With The Mill Room, we have transformed a treasured Virginia artifact into an unforgettable dining experience.

Location
200 Ednam Drive, Charlottesville, VA 22903
Neighborhood
Charlottesville
Cross street
Berwick Road
Parking details
Parking is available at the resort at no charge to guests of the Mill Room.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Perhaps more than any other regional cuisine in America, southern food has long been recognized for its rich diversity and history. We honor that culinary culture through the style of farm-to-table food and use only the freshest ingredients harvested from the surrounding water, woods, and local farms. This noble fare together with the finest wines and picturesque setting create a one of a kind epicurean experience

Appetizers

Southern Fried Lobster$14.00
Star Hill Beer Battered Lobster Tail Roasted Whiskey Soaked Pineapple, Shaved Vegetable Salad, Chef 's Hot Sauce & Soy
A Tour of Virginia Oysters Trail*$14.00
Tangier Island Half Shell, Misty Point Half Shell, Point Baked Tommy Legget York River Baked Southern Rockefeller
Atlantic Coast BBQ Shrimp$9.00
Cucumber Ramp Salad Kitchen Yum Yum Sauce
Southern Hams & Jam Board$20.00
Smoked Duck Ham, Kite's Madison County Country Ham Wild Boar Prosciutto, Garlic Herb Biscuits, Virginia Honey Comb, Stone Mustard, Apple Butter & Pepper Jam
Crispy Salmon Belly & Heirloom Butcher Grit Cake$9.00
Lemon Aioli & Trout House Arugula
Surry County Peanut & Legume Hummus$7.00
Surry County Peanut & Legume Hummus
Polyface Eggs & Bacon$11.00
Kentuckyaki Pork Belly, Polyface Deviled Eggs Pickled Onions

Entrées

Pan Roasted Rockfish$29.00
Sweet Potato & Carrot Purée, Sautéed Broccolini Pickled Blackberries, Trout House Garni
Skillet Roasted Salmon*$28.00
Cucumber Herb Pistou, Sautéed Red Kale Salmon Roe
Wild Caught Wreckfish & Crab$32.00
Lemon Rice Grits, Grilled Asparagus, Crispy Shallot & Herb Butter Emulsion, Chef 's Pepper Sauce
Papa Weaver Pork Tenderloin$26.00
Local Mushroom, Shaved Asparagus Red Quinoa, Natural Sauce
Pan Roasted 136-degree Duck Breast*$38.00
Carolina Middlins, Roasted Carrot Red Kale, Brussel Sprouts, Mission Fig
Grass Fed Center Cut Filet Mignon*$44.00
Creamed Collard Greens, Duck Fat Roasted Potatoes Sharondale Mushrooms, Sprouting Project Pesto
Chesapeake Crab Cake$33.00
Southern Beans & Sea Island Red Peas Succotash Heirloom Butcher Grits & Citrus Remoulade
Lamb Ribeye & Braised Lamb Neck Ravioli*$48.00
Oven Dried Tomatoes, Pea Shoots & Pistachio Hickory Carrot Purée
Flounder$28.00
Eggplant, Papa Weaver Sausage & Spinach Crispy Fingerling Potatoes & Tomato Caper Vinaigrette
Shrimp & Grits$29.00
Southern Atlantic Coast White Shrimp & Creamy Marmac Farmstead Cheese Grits, Shrimp Butter Andouille Sausage, Scallion & Pinot Gris
Joyce Farms Naked Neck Chicken$28.00
Pan Roasted, Sardalaise Potatoes & Wilted Greens, Simple Sauce

Love Our Farmers Salads

Mixed Trout House Greens$10.00
Nasturtiums, Baby Lettuce & Sprouts, Carrot Curls Sweet Vinegar Tomatoes, Sprouting Green Goddess, Lemon Herb
Baby Red Kale & Romaine Salad$11.00
Grated Esmontonian Cheese, Toasty Croutons Black Garlic Caesar Dressing
Chef D'amelio Local Farmers Salad$11.00
A Daily Salad from the Bounty of Local Harvest

Soups

Virginia Crab & Corn Chowder$6.00
Crisp Kite's Ham, Potato, Roasted Corn Relish
A Cup of Peanut$6.00
A Boar's Head Tradition
White Bean & Kale$5.00
White Bean Purée, Kale, Corn Bread, Smoked Paprika

What 1,211 people are saying

The Mill Room at Boar's Head Resort reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.3Food
4.5Service
4.5Ambience
1.7Value

Noise • Moderate

1,211 Reviews

MF
MarcF
Washington, D.C. Area1 review
2.0
Dined on February 15, 2020
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 3
We ate at the Mill Room on Valentine's Day. Despite having a set menu with a few options our meal took over 2 hours to complete. The appetizers and main dish were all served cold. Wait staff seemed overwhelmed and there seemed to be no coordination with the kitchen. Several times we saw food brought out to the dining room by runners only to sit or be returned to the kitchen because they couldn't identify the correct table. The taste of the food was fine (other than the heat. no one likes eating cold steak).
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SR
StanR VIP
Virginia46 reviews
5.0
Dined on February 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed the fixed option menu for Valentines Day. 4 course meal, including dessert. All courses were phenomenal and robust in size. Service was outstanding. Would highly recommend.
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D
Dennielyn
Sacramento / Sacramento Valley23 reviews
5.0
Dined on January 30, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service!!
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EC
ElizabethC
Virginia1 review
3.0
Dined on January 27, 2020
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 1
Renovations have ruined the atmosphere and all the ambiance of the lovely country inn it used to be. Dinner was delicious although there was a big chip in the dinner plate, not what you want a an expensive restaurant.
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d
dwcb99 VIP
Virginia17 reviews
5.0
Dined on January 26, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first time to The Mill Room since the renovations and we were very impressed! Service is very good and the food was fantastic.
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MA
MARKC
Virginia1 review
5.0
Dined on January 25, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service. First time back since the remodel. Bright areas. Food had original taste, service was outstanding, best I've experienced in Charlottesville in quite a while. Recommend this restaurant.
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CR
ChristineR
Virginia2 reviews
4.0
Dined on January 24, 2020
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Not entirely sure what I think of the new décor -- takes something away from the old southern charm. Was also disappointed that they did not have the lunch buffet.
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D
Diner14
Virginia23 reviews
3.0
Dined on January 19, 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Attended the Sunday brunch at the Mill Room. Limited selection - roasted sweet potatoes only veg on lunch buffet, no bagels or toast... Overall an underwhelming experience. Had high hopes for rejuvenated Mill Room - left disappointed.
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SB
SteveB
Virginia29 reviews
5.0
Dined on January 19, 2020
1. Overall 5
2. Food 3
3. Service 4
4. Ambience 5
Handsome facility. Great ambiance. My reservation was at 11:30, my complaint was food in chaffing dishes was cold. Potatoes, eggs Benedict, sausage links and blueberry blintz - all COLD. On the omelette bar, server did ok job, but omelette was overcooked and BROWN. A cook should know omelettes best pale. However, I have already made a reservation there for next weekend. I think with attention to detail by management, food quality will match the level of this handsome facility.
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OT
OpenTable Diner
New York City5 reviews
5.0
Dined on January 19, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Probably the best meal we’ve had in months! We split the cauliflower appetizer, both had the duck entree, and split the pear for dessert. Several drinks along the way, and it was one of our best dining experiences in a long time!
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FAQs

The Mill Room at Boar's Head Resort is rated 4.4 stars by 1211 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for The Mill Room at Boar's Head Resort

200 Ednam Drive, Charlottesville, VA 22903

Additional information

Cross street
Berwick Road
Neighborhood
Charlottesville
Hours of operation
Breakfast: Daily: 7:00am - 10:30am; Brunch: Sunday: 11:00am - 2:00pm; Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: Sunday-Thursday: 5:00pm - 10:00pm, Friday-Saturday: 5:00pm - 10:00pm
Price
$31 to $50
Cuisines
Contemporary American, American, Southern
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Parking is available at the resort at no charge to guests of the Mill Room.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef D’Amelio
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.boarsheadresort.com/mill-room
Phone number
(434) 972-2230
Catering
The Boar's Head is pleased to provide on-premises catering. Our menus emphasize contemporary American Southern Cuisine; all ingredients used are the freshest possible and subject to seasonal availability.
Private party facilities
For 29 years running, The Mill Room has earned AAA’s Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance, and superior service. With The Mill Room, we have transformed a treasured Virginia artifact into an unforgettable dining experience.

The Mill Room at Boar's Head Resort

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Southern Fried Lobster$14.00

A Tour of Virginia Oysters Trail*$14.00

Atlantic Coast BBQ Shrimp$9.00

Southern Hams & Jam Board$20.00

Crispy Salmon Belly & Heirloom Butcher Grit Cake$9.00

Surry County Peanut & Legume Hummus$7.00

Polyface Eggs & Bacon$11.00

Entrées

Pan Roasted Rockfish$29.00

Skillet Roasted Salmon*$28.00

Wild Caught Wreckfish & Crab$32.00

Papa Weaver Pork Tenderloin$26.00

Pan Roasted 136-degree Duck Breast*$38.00

Grass Fed Center Cut Filet Mignon*$44.00

Chesapeake Crab Cake$33.00

Lamb Ribeye & Braised Lamb Neck Ravioli*$48.00

Flounder$28.00

Shrimp & Grits$29.00

Joyce Farms Naked Neck Chicken$28.00

Love Our Farmers Salads

Mixed Trout House Greens$10.00

Baby Red Kale & Romaine Salad$11.00

Chef D'amelio Local Farmers Salad$11.00

Soups

Virginia Crab & Corn Chowder$6.00

A Cup of Peanut$6.00

White Bean & Kale$5.00

Overall ratings and reviews

FAQs

How is The Mill Room at Boar's Head Resort restaurant rated?

Not available on OpenTable

Additional information