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  • Old Mill Room @ The Boar's Head

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Old Mill Room @ The Boar's Head
Old Mill Room @ The Boar's Head

Old Mill Room @ The Boar's Head Details

  • Dining Style: Casual Elegant
  • Website: http://www.boarsheadinn.com
  • Phone: (434) 972-2230
  • Hours of Operation: Breakfast: Daily: 7:00am - 10:30am; Brunch: Sunday: 11:00am - 2:00pm; Lunch: Monday - Saturday: 11:30am - 2:00pm; Dinner: Sunday-Thursday: 6:00pm - 9:00pm, Friday-Saturday: 6:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Southern
  • Executive Chef: Bill Justus
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: The Boar's Head is pleased to provide on-premises catering. Our menus emphasize contemporary American cuisine; all ingredients used are the freshest possible and subject to seasonal availability.
  • Private Party Facilities: Imagine a fabulous menu and selection of wines, perfectly paired just for you and your guests. What a memorable way to share good times with friends, family or business associates. Or host an Iron Chef event for a little friendly competition: 20 to 40 guests team up with three chefs for an evening of cooking and dining.
  • Private Party Contact: Erin King (434) 972-2227
  • Special Events & Promotions: A Boar's Head wedding or celebration is an event to remember, any time of the year. Whether you dream of a glamorous black tie dinner with full orchestra, or a simple afternoon reception with a solo harpist, we can turn your vision into a memorable day.

Getting there

  • Cross Street: Berwick Road
  • Parking: Hotel Parking
  • Parking Details: Parking is available at the resort at no charge to guests of the Old Mill Room.
A word from Old Mill Room @ The Boar's Head
Recently Voted "Diner's Choice" for Best Ambiance, Fit for Foodies, Best Service and Scenic View! Heirloom vegetables. Chesapeake Bay fish and seafood. Wines from the region's finest vineyards and wineries, as well as from around the world. For 25 years running, our Old Mill Room has earned AAA’s Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance, and superior service. Open for breakfast, lunch, and dinner seven days a week.Continued
Old Mill Room @ The Boar's Head
4.2
60 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerCharlottesville
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