In 1965, Boar’s Head set out to create a dining experience that celebrates innovation blended with Southern style blending culinary artistry and classic elegance.
Today, culinary tradition and passion for inspired cuisine continues. Our extensive wine and brew lists pair perfectly with… a range of fresh, bold flavors that change with the seasons. A 2013 Wine Spectator Award Winner. AAA Four Diamond award-winning restaurant for 26 years running.
From classic bistro fare and grill favorites, to fine dining at the Old Mill Room Restaurant and our extravagant Sunday Brunch—a true culinary adventure awaits you at Charlottesville’s Only Four-Diamond Resort. Boar’s Head is open for breakfast, lunch, and dinner seven days a week.Continued